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최종 업데이트
2026-05-09
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  • 이란의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
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  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-05-09.

이란의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이란의 건조 마늘에 대해 수입 파트너 기업 14개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마늘의 이란 샘플 수입 거래 및 가격 기록

이란의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
이란의 건조 마늘 샘플 수입 거래 단가(일자별): 2025-11-13: 1.15 USD / kg, 2025-10-06: 1.07 USD / kg, 2025-10-06: 1.06 USD / kg, 2025-09-23: 1.04 USD / kg, 2025-09-22: 1.13 USD / kg.
일자신고 품목단가수출업체수입업체원산지 
2025-11-13DEH******* ****** ****** ********************* ** *** *******1.15 USD / kg (-) (-)-
2025-10-06GAR*** ************* ****** ***** ** *** ***1.07 USD / kg (-) (-)-
2025-10-06GAR*** ************* ****** ***** ** *** ***1.06 USD / kg (-) (-)-
2025-09-23GAR*** ************* ****** ***** ** *** ***1.04 USD / kg (-) (-)-
2025-09-22DEH******* ****** ****** ********************** ** *** *******1.13 USD / kg (-) (-)-

이란 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이란의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 14개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(이란)
최근 수입 거래: 2026-04-07
산업군: 브로커 및 무역 대행식품 도매
밸류체인 역할: 무역유통 / 도매
(이란)
최근 수입 거래: 2026-04-07
산업군: 식품 도매
밸류체인 역할: 무역유통 / 도매
(이란)
최근 수입 거래: 2026-04-07
산업군: 식품 도매
밸류체인 역할: 무역
(이란)
최근 수입 거래: 2026-04-07
산업군: 식품 포장식음료 서비스업작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매식품 제조
(이란)
최근 수입 거래: 2026-04-07
산업군: 식품 도매육상 운송식음료 서비스업식료품점음료 제조온라인 리테일 및 풀필먼트포워딩 및 복합운송식품 포장작물 생산식품 제조기타브로커 및 무역 대행
밸류체인 역할: 물류식품 제조소매유통 / 도매농업 / 생산 / 가공 / 포장무역
(이란)
최근 수입 거래: 2026-04-07
산업군: 작물 생산식품 제조음료 제조
밸류체인 역할: 식품 제조농업 / 생산 / 가공 / 포장유통 / 도매
이란 수입 파트너 커버리지
14개 기업
수입 파트너 기업 수는 이란의 건조 마늘 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 이란에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Dehydrated Vegetable/Seasoning)

Market

Dried garlic in Iran is an ingredient product linked to domestic garlic cultivation and dehydration/processing into flakes, granules, or powder. Academic literature indicates garlic production has been historically concentrated in Hamadan province, implying an important raw-material base for dehydration supply. UN Comtrade data (via WITS) shows Iran exports in the HS 071290 “dried vegetables, n.e.s.” category (which can include dried garlic) to regional markets and also has recorded imports of the same category, suggesting two-way trade depending on product form and specification. The most material commercial constraint for this product-country pair is sanctions and banking/transport de-risking, which can delay or block payments and logistics even when the underlying food product is not itself prohibited.
Market RoleProducer and exporter of dried vegetable ingredients (with two-way trade observed in HS 071290 category)
Domestic RoleSeasoning ingredient for household use and food manufacturing; also processed for export in dried-vegetable trade channels
SeasonalityRaw garlic supply is seasonal, but dehydration enables year-round availability for dried garlic when moisture is controlled in storage.

Specification

Physical Attributes
  • Low moisture content to prevent caking and mold during storage and transit
  • Uniform cut size (flakes/granules) or consistent mesh size (powder) to meet buyer processing needs
  • Low foreign matter and defect presence (e.g., scorched pieces, visible mold, insect fragments) per buyer specification
Compositional Metrics
  • Moisture specification is a primary acceptance metric for dehydrated garlic lots
  • Volatile aroma retention can degrade with prolonged exposure to heat and humidity during storage
Grades
  • Flakes
  • Granules/minced
  • Powder
Packaging
  • Moisture-barrier, food-grade lined bags/cartons to protect aroma and prevent moisture uptake
  • Clear lot coding and pallet labeling to support batch traceability and inspection

Supply Chain

Value Chain
  • Garlic cultivation → harvest and curing → cleaning/peeling → slicing/mincing → dehydration → milling/sieving (as needed) → packaging → exporter/trader consolidation → border/customs procedures → importer distribution
Temperature
  • Ambient transport is typical; the critical control is keeping product cool, dry, and away from heat sources that accelerate quality loss
Atmosphere Control
  • Humidity control is critical; moisture ingress during storage/transit increases caking and microbial risk
Shelf Life
  • Shelf life is primarily limited by moisture uptake and aroma loss; maintaining low moisture and intact packaging is the key determinant
Freight IntensityLow
Transport ModeMultimodal

Risks

Sanctions Compliance HighIran-related sanctions screening and bank/carrier de-risking can block or delay payments, insurance, and logistics even for food products; transactions become especially high-risk if they involve SDN-listed entities, designated financial institutions, or IRGC-linked parties.Run robust sanctions screening (counterparties, banks, vessels, insurers), use experienced trade finance partners, document product scope as food/agricultural commodity, and obtain specialist legal/compliance review for the transaction structure.
Climate MediumWater scarcity and irrigation constraints can reduce raw garlic availability and increase input-cost volatility, tightening dehydration supply and raising procurement risk for dried garlic.Diversify sourcing across multiple Iranian growing zones where feasible, lock in forward supply with moisture/spec compliance, and monitor water-related policy and availability signals.
Food Safety MediumDried garlic is vulnerable to contamination and quality failures driven by poor drying discipline (e.g., elevated moisture), foreign matter, and inadequate hygienic controls, which can trigger border holds or rejection in strict markets.Specify moisture and microbiological criteria in contracts, require third-party accredited testing and COAs per lot, and audit dehydration and packing hygiene (including metal detection/sieving where applicable).
Logistics MediumCarrier availability, routing constraints, and insurance restrictions linked to Iran can increase lead times and landed costs, and can force last-minute rebooking that exposes product to humidity risk if packaging is compromised.Book with carriers/forwarders experienced in Iran trade lanes, plan longer lead times, use moisture-protective packaging and desiccants where appropriate, and confirm insurer/bank acceptability before shipment.
Sustainability
  • Water scarcity and irrigation dependency: agricultural production relies heavily on managed water resources, creating yield and cost volatility risk in drought or groundwater-stress periods (FAO AQUASTAT country profile for Iran).
  • Groundwater and irrigation governance risk: constraints on irrigation water availability can tighten raw garlic supply for dehydration processors over time (FAO AQUASTAT country profile for Iran).
Labor & Social
  • Sanctions and human-rights-related compliance due diligence: enhanced screening for counterparties, beneficial ownership, and restricted entities is necessary for Iran-linked trade, affecting contracting and payment reliability.
  • Supplier social compliance data availability may be limited compared with some OECD-origin supply chains; buyer audits and third-party certifications can partially bridge this gap.
Standards
  • ISO 22000
  • FSSC 22000
  • BRCGS Global Standard Food Safety

FAQ

What is the single biggest risk that can block a dried-garlic trade deal involving Iran?Sanctions and related banking/shipping de-risking are the most likely deal-breaker. OFAC guidance indicates food transactions may be broadly authorized in some contexts, but deals can still fail if any party in the chain (buyer, seller, bank, carrier, insurer) is linked to restricted or designated entities, triggering compliance blocks.
Is there trade evidence that Iran exports dried-garlic-type products?Yes at the category level: UN Comtrade data accessed via WITS shows Iran exports under HS 071290 (“dried vegetables, n.e.s.”), a category that can include dried garlic depending on the product description and national sub-classification. For garlic-specific confirmation, the HS category should be verified at a more granular national tariff line and matched to product descriptions on shipment documents.
Why is water management a core sustainability issue for garlic supply in Iran?FAO AQUASTAT’s Iran country profile documents national water-resource and irrigation-use constraints, indicating structural water stress and reliance on managed water use in agriculture. For an irrigated crop like garlic, this translates into higher long-term risk of yield variability and input-cost volatility that can propagate into dried-garlic raw-material supply.

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