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Fresh Lime Suppliers & Prices in Dominican Republic — Market Overview 2026

Sub Product
Fresh Key Lime, Fresh Persian Lime
Derived Products
Citrus Juice Beverage, Dried Lime, Tortilla Chips, Lime Concentrate, +2
HS Code
080550
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Fresh Lime Export Supplier Intelligence, Price Trends, and Trade Flows in Dominican Republic

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Lime exporter coverage, partner quality, and route priorities in Dominican Republic.

Annual Export Value, Volume, and Supplier Market Size for Fresh Lime in Dominican Republic (HS Code 080550)

Analyze 2 years of Fresh Lime export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,003,9061,436,416 USD
20232,616,7832,142,332 USD

Top Destination Markets for Fresh Lime Exports from Dominican Republic (HS Code 080550) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Lime exports from Dominican Republic.
RankCountryVolumeValue
1United States960,115.881,097,269.165 USD
2Netherlands920,972.8248,321.212 USD
3Costa Rica24,67530,292.5 USD
4France29,565.917,272.961 USD
5Curacao13,20013,200 USD
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Fresh Lime Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Fresh Lime in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Lime in Dominican Republic

5 sampled Fresh Lime import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Lime sampled import transaction unit prices by date in Dominican Republic: 2026-06-25: 1.13 USD / kg, 2026-06-02: 0.93 USD / kg, 2026-06-02: 0.93 USD / kg, 2026-05-26: 1.03 USD / kg, 2026-05-22: 0.93 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-25Unknown Product1.13 USD / kg (-) (-)-
2026-06-02LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * ****0.93 USD / kg (-) (-)-
2026-06-02LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * ****0.93 USD / kg (-) (-)-
2026-05-26Unknown Product1.03 USD / kg (-) (-)-
2026-05-22LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * ****0.93 USD / kg (-) (-)-

Top Fresh Lime Buyers, Importers, and Demand Partners in Dominican Republic

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Lime in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Dominican Republic)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Dominican Republic Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Lime in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Lime importers, distributors, and buyer networks in Dominican Republic.

Annual Import Value, Volume, and Demand Size for Fresh Lime in Dominican Republic (HS Code 080550)

Track 2 years of Fresh Lime import volume and value in Dominican Republic to assess demand growth and market momentum.
YearVolumeValue
20245,131,9596,474,984 USD
20232,369,6873,483,162 USD

Top Origin Supplier Countries Supplying Fresh Lime to Dominican Republic (HS Code 080550) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Lime to Dominican Republic.
RankCountryVolumeValue
1Peru2,839,3833,249,664.581 USD
2Colombia1,827,9302,246,979.4 USD
3United States239,737.59682,777.926 USD
4Chile136,828.8208,238.509 USD
5Mexico70,80067,710.011 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lime in the Dominican Republic is part of the country’s broader citrus sector, where official agriculture communications reference significant production of limón persa and limón criollo in specific citrus-growing zones. The Ministry of Agriculture has highlighted citrus greening (Huanglongbing, HLB) as a major ongoing threat to citrus production, with detection reported in 2008 and continued control efforts. For export shipments of plant products, the Dominican Republic’s Ministry of Agriculture (Sanidad Vegetal/Cuarentena Vegetal) manages inspection and phytosanitary certification workflows via the national VUCE single-window. Overall, the market is characterized by domestic supply for fresh use and processing, with export capability shaped by phytosanitary compliance.
Market RoleProducer market with mixed domestic consumption and export/processing outlets
Domestic RoleSupplies domestic fresh-market demand and citrus processing (e.g., juice/concentrates) alongside other citrus crops

Specification

Primary VarietyLimón persa (Persian/Tahiti lime)
Secondary Variety
  • Limón criollo
Physical Attributes
  • Export phytosanitary clearance is tied to inspection outcomes and destination-country requirements; shipments are expected to be free of quarantine pests and soil.
Packaging
  • If wood packaging is used, CNMSF guidance highlights compliance with ISPM 15 treatments for wood packaging material.

Supply Chain

Value Chain
  • Citrus orchards in key producing zones → harvesting and sorting → packing → pre-shipment inspection → export phytosanitary certificate issued by official quarantine inspectors at the point of exit (per CNMSF guidance) and processed through VUCE (per Ministry of Agriculture service guidance).
  • For processing channels, citrus fruit can move to industrial processors for juice/concentrates/pulp production for domestic and international customers.
Freight IntensityMedium
Transport ModeSea

Risks

Plant Health HighHuanglongbing (HLB/citrus greening) is identified by Dominican agriculture authorities and OIRSA as a major threat to citrus; it is associated with the vector Diaphorina citri and has been reported in the Dominican Republic since 2008, posing a systemic risk to lime supply continuity and phytosanitary credibility.Prioritize sourcing from orchards using HLB management practices (clean planting material, vector monitoring/control, and removal of symptomatic trees where required) and align with official plant health guidance and surveillance programs.
Regulatory Compliance MediumExport execution risk is concentrated in phytosanitary compliance: CNMSF guidance requires an Export Phytosanitary Certificate issued after inspection and confirmation of importing-country requirements; missing or non-compliant documentation/inspection outcomes can delay or block shipments.Lock buyer import requirements early, run pre-shipment checks, and ensure VUCE filings and supporting documentation (invoice, exporter ID, RNC, and required registrations) are complete before dispatch.
Food Safety MediumCNMSF guidance highlights that importing countries may require pesticide residues below levels set in international standards (e.g., Codex Alimentarius) and specific market regimes; non-compliance can lead to rejection or heightened inspection.Implement residue-management plans (spray records, pre-harvest intervals, residue testing where buyer/market requires) aligned to target-market MRL expectations.
Logistics MediumFresh lime is a perishable commodity; shipment scheduling disruptions (vessel delays, equipment availability, port congestion) can increase spoilage risk and reduce delivered quality, affecting acceptance in compliance-driven markets.Use conservative transit-time planning, specify handling/pack requirements in sales contracts, and maintain contingency routing/booking options for peak periods.
Sustainability
  • HLB response measures can involve increased control of the vector (Diaphorina citri) as referenced by the Dominican Ministry of Agriculture, raising the importance of responsible pesticide management and residue compliance in export programs.
  • CNMSF guidance notes that some importing-country requirements can include pesticide residue limits aligned with international standards (e.g., Codex Alimentarius and major importing markets).
Standards
  • GLOBALG.A.P. Integrated Farm Assurance (IFA) — Fruit and Vegetables (commonly used buyer requirement for primary production assurance)

FAQ

Which Dominican authority issues phytosanitary certification for exporting fresh lime and other plant products?The Ministry of Agriculture’s Sanidad Vegetal function (División de Cuarentena Vegetal) manages inspection and phytosanitary certification for plant-product exports from the Dominican Republic, with processing routed through the VUCE single-window system.
Which producing areas are highlighted by Dominican agriculture authorities for citrus relevant to fresh lime supply?Dominican agriculture communications reference citrus production concentrated in the East region (including Hato Mayor and El Seibo), as well as Puerto Plata zones such as Luperón and La Isabela, and the Línea Noroeste.
What is the biggest trade-disrupting phytosanitary risk for Dominican fresh lime supply mentioned in the cited sources?Citrus greening (Huanglongbing, HLB) is highlighted as a major threat to Dominican citrus, with detection referenced in 2008 and ongoing control efforts; OIRSA also describes HLB as a highly damaging citrus disease transmitted by the Asian citrus psyllid (Diaphorina citri).

Sources

Other Fresh Lime Country Markets for Supplier, Export, and Price Comparison from Dominican Republic

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