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Ginger Extract Indonesia Market Overview 2026

Sub Product
Concentrated Ginger Extract, Conventional Ginger Extract, Essential Oil Ginger Extract, Ginger Extract Powder, +2
Derived Products
Sujeonggwa, Ginger Ale, Ginger Beer
Raw Materials
Fresh Ginger
HS Code
130219
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Indonesia Ginger Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Indonesia are summarized.
  • 2 export partner companies and 5 import partner companies are mapped for Ginger Extract in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Ginger Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia

2 export partner companies are tracked for Ginger Extract in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ginger Extract export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ginger Extract in Indonesia

5 sampled Ginger Extract transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ginger Extract sampled transaction unit prices by date in Indonesia: 2025-12-30: 45.46 USD / kg, 2025-12-29: 64.85 USD / kg, 2025-12-04: 13.20 USD / kg, 2025-11-12: 47.08 USD / kg, 2025-10-14: 35.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-30HAL*** ****** ****** ******* ******** *** * ****** ***** *** ********** ***** ********45.46 USD / kg (Indonesia) (Philippines)
2025-12-29GIN*** ****** ******* ******** * ****** ****** ******* **** ** *** ********* **** *********** ****** ********** **** ********** **** *********** **** ***** ***64.85 USD / kg (Indonesia) (Vietnam)
2025-12-04Foo* ******** ******* ****** ******* ******* ******** ******* ****** ***** ******** ******** * *** ******* ****** ** ********** ************ **** *********** **** ***** ****13.20 USD / kg (Indonesia) (Vietnam)
2025-11-12HAL*** ****** ****** ******* ********47.08 USD / kg (Indonesia) (Philippines)
2025-10-14[향료* *** ****** ********** ****** ****** **35.00 USD / kg (Indonesia) (South Korea)

Top Ginger Extract Export Suppliers and Companies in Indonesia

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Ginger Extract in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Indonesia)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Industries: OthersFood PackagingFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
Indonesia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Indonesia export network depth for Ginger Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ginger Extract partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Ginger Extract in Indonesia (HS Code 130219)

Analyze 2 years of Ginger Extract export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,816,2781,138,246 USD
20221,100,1521,348,096 USD

Ginger Extract Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Ginger Extract in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 93.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Ginger Extract in Indonesia

5 sampled Ginger Extract import transactions in Indonesia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Extract sampled import transaction unit prices by date in Indonesia: 2025-10-23: 35.82 USD / kg, 2025-09-22: 153.00 USD / kg, 2025-09-22: 37.00 USD / kg, 2025-09-22: 153.00 USD / kg, 2025-09-15: 35.37 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-23GIN*** ******* ****** *********** ******************** *************35.82 USD / kg (-) (-)-
2025-09-22GIN*** ******* ****** ** * * ** ** ******** ** ******153.00 USD / kg (-) (-)-
2025-09-22OLE****** ******37.00 USD / kg (-) (-)-
2025-09-22GIN*** ******* ****** ** * * ** ** ******** ** ******153.00 USD / kg (-) (-)-
2025-09-15OLE****** ******35.37 USD / kg (-) (-)-

Top Ginger Extract Buyers, Importers, and Demand Partners in Indonesia

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Ginger Extract in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Indonesia)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Indonesia)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Indonesia)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Indonesia)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / PackingFood Manufacturing
(Indonesia)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTrade
Indonesia Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Ginger Extract in Indonesia.
Use Supply Chain Intelligence analytics and company profiles to identify active Ginger Extract importers, distributors, and buyer networks in Indonesia.

Annual Import Value, Volume, and Demand Size for Ginger Extract in Indonesia (HS Code 130219)

Track 2 years of Ginger Extract import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
20231,512,36222,752,181 USD
2022954,39923,582,189 USD

Classification

Product TypeIngredient
Product FormExtract
Industry PositionFood Ingredient (Botanical Extract)

Market

Ginger extract in Indonesia is produced from domestically cultivated ginger and supplied as a botanical ingredient for food and beverage manufacturing and herbal/traditional product formulations. Indonesia also participates in international trade of plant-derived extracts and essential-oil-related ingredients, with exportability shaped by buyer specifications and importing-market compliance expectations. For this product, commercial success is closely tied to consistent chemical profile (marker compounds), contaminant control, and complete documentation for cross-border clearance. The domestic regulatory environment (including food safety oversight and halal assurance applicability) can influence labeling, claims, and buyer requirements depending on end use.
Market RoleProducer market with export activity for botanical extract ingredients
Domestic RoleIngredient supply for domestic food and beverage and herbal/traditional product manufacturing

Specification

Physical Attributes
  • Consistent ginger aroma and flavor profile expected; off-odors can indicate oxidation, contamination, or poor storage
  • Appearance typically specified by buyers (e.g., color range; powder vs viscous liquid), depending on extract form
Compositional Metrics
  • Marker-compound specification (e.g., gingerols/shogaols profile) commonly used in commercial specifications
  • Moisture and/or solvent-residue limits are commonly included in buyer specifications for extracts
Grades
  • Supplier and buyer-specific grades are commonly defined by marker-compound targets, purity, and contaminant limits rather than public national grades
Packaging
  • Industrial export packaging commonly uses sealed food-grade drums, pails, or intermediate bulk containers (IBC), with inner liners where appropriate
  • Light/oxygen protection and tamper-evident sealing are commonly requested to preserve quality and support traceability

Supply Chain

Value Chain
  • Ginger procurement (often from distributed farms) → intake inspection and cleaning → size reduction (slicing/milling) → extraction (e.g., aqueous/ethanol depending on spec) → filtration/clarification → concentration → optional drying (e.g., spray-drying for powder formats) → packaging → lot-based quality testing (CoA) → domestic sale or export dispatch
Temperature
  • Avoid prolonged exposure to high temperatures during storage and transport to limit quality degradation (aroma loss, oxidation)
  • Temperature control requirements depend on extract format; many extracts ship ambient with heat-protection practices rather than full cold chain
Atmosphere Control
  • Oxygen and light management (e.g., sealed containers, appropriate headspace control) helps preserve sensory quality for longer distribution chains
Shelf Life
  • Shelf life is strongly affected by packaging integrity, oxidation control, and moisture management (especially for powders)
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighShipments can be blocked or rejected in destination markets if ginger extract fails contaminant/residue limits (e.g., heavy metals, pesticide residues), exceeds solvent-residue limits, or is classified/positioned inconsistently (food ingredient vs supplement ingredient), triggering additional authorization and labeling requirements.Define destination-specific compliance spec in contract; run pre-shipment testing to importing-market limits; maintain consistent HS classification and product description; keep complete lot-level documentation (CoA, SDS, traceability records).
Food Safety MediumMicrobiological contamination or cross-contamination during processing and packing can lead to customer claims, recalls, or border actions, especially for extracts used in ready-to-consume applications.Implement HACCP/ISO 22000 controls; validate sanitation and allergen/cross-contamination procedures; use sealed, tamper-evident packaging and lot-based release testing.
Logistics MediumOcean freight volatility and container disruptions can increase landed cost and transit time, raising risk of quality degradation (aroma loss/oxidation) and delivery non-performance for contract shipments.Use packaging that protects against heat/light; plan buffer lead times; diversify forwarders and routings; consider partial hedging via staggered shipments for key customers.
Documentation Gap MediumDocument inconsistencies (lot IDs, product description, HS classification, origin statements) can trigger customs delays, additional inspections, or buyer non-acceptance upon receipt.Standardize document templates; align labeling and lot codes with CoA and shipping documents; perform pre-dispatch document reconciliation checks.
Sustainability
  • Wastewater and solvent-handling expectations for extraction operations (environmental compliance and buyer ESG screening)
  • Agricultural input management (pesticide stewardship) to reduce residue-related rejection risk
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000

FAQ

What is the biggest compliance risk when exporting ginger extract from Indonesia?The main blocker risk is destination-market compliance failure—especially contaminant/residue limits and solvent-residue expectations—combined with inconsistent product positioning (food ingredient vs supplement ingredient), which can trigger shipment holds or rejection.
Which documents are typically expected for cross-border shipments of ginger extract?Commonly expected documents include a commercial invoice, packing list, bill of lading/airway bill, a lot-based certificate of analysis (CoA), and an SDS/MSDS. A certificate of origin or halal certificate may also be required depending on the destination and buyer requirements.
Is halal certification relevant for ginger extract linked to Indonesia?Yes. Halal can be relevant because Indonesia has a halal assurance framework administered by BPJPH, and many buyers serving Muslim consumer markets request halal documentation. Whether it is strictly required depends on the product category, intended use, and destination-market rules.

Other Ginger Extract Country Markets for Supplier, Export, and Price Comparison from Indonesia

Compare Ginger Extract supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.

Related Ginger Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Ginger Extract.
Derived products: Sujeonggwa, Ginger Ale, Ginger Beer
Raw materials: Fresh Ginger
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