Mango Juice Suppliers & Prices in Dominican Republic — Market Overview 2026
Sub Product
Aseptic Mango Juice, Frozen Mango Juice, HPP Mango Juice, NFC Mango Juice, +2
Raw Materials
Fresh Mango
HS Code
200989
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- Dominican Republic Mango Juice market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Dominican Republic are summarized.
- 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Mango Juice in Dominican Republic.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Dominican Republic
0 export partner companies are tracked for Mango Juice in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Mango Juice in Dominican Republic (HS Code 200989)
Analyze 2 years of Mango Juice export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,567,235 | 2,064,061 USD |
| 2023 | 2,040,701 | 2,842,674 USD |
Top Destination Markets for Mango Juice Exports from Dominican Republic (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Juice exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 938,620.78 | 1,310,107.87 USD |
| 2 | Haiti | 405,393.64 | 333,406.719 USD |
| 3 | Jamaica | 977,608.4 | 112,228.334 USD |
| 4 | Cuba | 128,665.1 | 110,491.586 USD |
| 5 | Turks and Caicos Islands | 10,786 | 45,213.445 USD |
Sourcing diagnosis
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Mango Juice Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Mango Juice in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Juice in Dominican Republic
4 sampled Mango Juice import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Juice sampled import transaction unit prices by date in Dominican Republic: 2026-01-21: 0.91 USD / kg, 2025-12-15: 0.95 USD / kg, 2025-12-05: 0.63 USD / kg, 2025-09-09: 0.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-21 | LAS ***** | 0.91 USD / kg | (-) | (-) | - | |
| 2025-12-15 | LAS ***** | 0.95 USD / kg | (-) | (-) | - | |
| 2025-12-05 | LAS ***** | 0.63 USD / kg | (-) | (-) | - | |
| 2025-09-09 | LAS ***** | 0.63 USD / kg | (-) | (-) | - |
Top Mango Juice Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Mango Juice in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-07-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Dominican Republic)
Latest Import Transaction: 2026-07-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Dominican Republic Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Mango Juice in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Mango Juice in Dominican Republic (HS Code 200989)
Track 2 years of Mango Juice import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,288,626 | 6,097,464 USD |
| 2023 | 3,304,307 | 4,316,338 USD |
Top Origin Supplier Countries Supplying Mango Juice to Dominican Republic (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Juice to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 651,040 | 1,343,304.133 USD |
| 2 | Chile | 1,323,346 | 1,321,929.894 USD |
| 3 | Guatemala | 1,524,631.84 | 1,226,987.697 USD |
| 4 | Argentina | 958,000 | 1,206,610.625 USD |
| 5 | Honduras | 452,489.2 | 363,182.397 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (shelf-stable) beverage
Industry PositionProcessed fruit beverage (juice/nectar)
Market
Mango juice/nectar in the Dominican Republic is supplied by domestic beverage manufacturers using mango pulp/purée sourced from the country’s mango-growing regions, alongside imported finished beverages and/or inputs depending on buyer needs. Mango production is strongly associated with the southern producing belt and with Baní (Peravia), which is widely promoted domestically as a mango hub. For market access, consumer-ready packaged beverages are expected to follow Spanish labeling rules under the Dominican labeling standard (NORDOM 53), with oversight and enforcement roles involving the Ministry of Public Health’s DIGEMAPS and national quality norms under INDOCAL. Trade conditions for imported juice products are influenced by Dominican Republic tariff rules and preferential access frameworks such as CAFTA-DR for qualifying U.S.-origin goods.
Market RoleDomestic production and consumer market (processed fruit beverages), with imports present
Domestic RolePackaged juice/nectar beverage category for household and on-the-go consumption; supplied by local processors and retail imports
Market GrowthNot Mentioned
SeasonalityFresh mango supply is seasonal, with the Baní (Peravia) harvest period prominently marketed in late spring/early summer; processors can reduce seasonality impacts by using stored pulp/purée or concentrate.
Specification
Primary VarietyKeitt (dominant export-oriented mango cultivar referenced in Dominican production communications)
Secondary Variety
- Banilejo
- Mingolo
- Crema de Oro
Physical Attributes
- Pulp yield and fiber level (affects mouthfeel and filtration needs)
- Color (yellow/orange intensity) and turbidity (clear vs pulpy styles)
- Defect tolerance in incoming fruit for processing (external blemishes acceptable if internal quality is sound)
Compositional Metrics
- Soluble solids (°Brix) management for reconstitution and sensory consistency
- Acidity/pH control (often managed with acidulants in nectar-style beverages)
- Pulp content targets (juice vs nectar positioning per applicable standards)
Grades
- Product identity and minimum composition expectations commonly align to Codex fruit juice/nectar definitions (e.g., juice vs nectar; juice-from-concentrate vs NFC)
Packaging
- Consumer formats commonly marketed include 200 ml single-serve and 1 L packs for mango nectar/juice products in the Dominican Republic.
Supply Chain
Value Chain
- Mango sourcing (southern producing belt) → reception & sorting → washing → pulping/purée extraction → blending (water/sugar/acidulant as applicable) → pasteurization → packaging → ambient distribution
Temperature
- Heat treatment (pasteurization/flash pasteurization or hot-fill) is a core control step for shelf-stable juice/nectar safety and stability
- Finished shelf-stable products typically move in ambient distribution; excessive heat during storage can degrade color and flavor over time
Shelf Life
- Shelf-life performance is highly sensitive to process control (time/temperature), packaging integrity, and post-process contamination prevention
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Dominican labeling and sanitary registration expectations for pre-packaged foods/beverages can block retail distribution or trigger shipment/market holds; Spanish labeling requirements and enforcement roles tied to INDOCAL norms and the Ministry of Public Health’s DIGEMAPS are central for consumer-ready mango juice/nectar products.Run a pre-shipment compliance gate: confirm DIGEMAPS sanitary registration/authorization status (as applicable), and perform a Spanish label review against NORDOM 53 required elements (including correct registration identifiers, metric net content, and manufacturer/distributor details).
Food Safety MediumProcess deviations (insufficient pasteurization, packaging seal failures, or post-process contamination) can cause spoilage, swelling/leakers, or food-safety incidents leading to recalls and import/customer delistings.Implement validated time/temperature controls, hygienic design and sanitation, container integrity checks, and routine microbiological verification under HACCP/ISO 22000-aligned systems.
Logistics MediumFreight-rate and fuel volatility can materially change landed cost competitiveness for bulky juice/nectar beverages and packaging inputs, creating margin compression or retail price shocks.Use forward freight planning and pack-size optimization; diversify packaging and logistics providers; consider local co-packing options when import economics become unfavorable.
Climate MediumHurricane events and rainfall variability can disrupt mango harvest volumes and quality, tightening pulp availability and increasing input price volatility for mango juice/nectar manufacturing.Contract multiple sourcing provinces, build seasonal pulp inventories when feasible, and qualify alternate mango varieties/pulp specs to maintain formulation flexibility.
Sustainability
- Climate shock exposure (hurricanes and drought variability) affecting mango raw material availability in the southern producing belt
- Water stewardship and runoff management in orchard systems where irrigation and agrochemical inputs are used
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Which Dominican bodies are referenced for packaged food labeling and sanitary oversight relevant to mango juice/nectar?Dominican quality norms (NORDOM) are issued under INDOCAL, and enforcement roles for public health oversight are linked to the Ministry of Public Health through DIGEMAPS for regulated foods and beverages. Trade guidance for the Dominican Republic also emphasizes that consumer-ready food imports must have Spanish labeling before distribution to supermarkets.
What are the practical label elements to verify for retail-ready mango juice/nectar sold in the Dominican Republic?A Spanish label should include the product name, ingredient list, net content in metric units, the industrial and sanitary registration number (or equivalent), usage instructions, and the name/address of the manufacturer and/or distributor, consistent with Dominican labeling guidance and the NORDOM 53 labeling standard context.
When is Dominican mango supply most prominently associated with harvest activity, and why does it matter for mango juice/nectar producers?Harvest-linked promotion around Baní (Peravia) is concentrated in late May to June based on recurring Expo Mango scheduling, indicating a seasonal fresh-mango peak. For juice/nectar producers, this seasonality can affect input availability and pricing, making pulp/purée inventory planning and multi-province sourcing important.
Sources
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Raw materials: Fresh Mango
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