Mango Puree Suppliers & Prices in Sri Lanka — Market Overview 2026
Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Sri Lanka are summarized.
- 23 export partner companies (including manufacturers) and 10 import partner companies are mapped for Mango Puree in Sri Lanka.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
23 export partner companies are tracked for Mango Puree in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in Sri Lanka
5 sampled Mango Puree transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Sri Lanka: 2025-12-26: 7.26 USD / kg, 2025-11-24: 1.79 USD / kg, 2025-11-10: 2.26 USD / kg, 2025-11-03: 2.26 USD / kg, 2025-09-12: 2.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-26 | FRU** **** ****** ****** ******* ****** **** **** | 7.26 USD / kg | (Sri Lanka) | (Maldives) | |
| 2025-11-24 | ASE**** ******** ***** ****** ******* ******** ***** ***** | 1.79 USD / kg | (Sri Lanka) | (United States) | |
| 2025-11-10 | PAC******* ** **** ********* ***** ** ** ******** * ******** ******* ***** *** ** ********* ** *** ****** ** **** ***** ** ***** ****** ** **** **** ***** ** *** ********** * ********* **** *** * ****** ************ ****** ** ******* **** * * ********* ** | 2.26 USD / kg | (Sri Lanka) | (United States) | |
| 2025-11-03 | TOT** ***** **** ******* ******** ***** * **** ******* ** *** *** ******* *** ** ** ** **** ** ****** ** ** ******* **** *** *** ***** * **** ** *** **** ***** *** * * ***** ***** *** ***** *** ***** ***** *** *** *** ***** ** * ** *** ******* ******* | 2.26 USD / kg | (Sri Lanka) | (United States) | |
| 2025-09-12 | X'H* ********* **** ** ******* ******* ******** ***** ***** * *** ******* ****** ** ******* ** ***** ******* *** ***** ** *** ****** *** *** *** *** *** *** **** ******** **** *** ******* ******* | 2.26 USD / kg | (Sri Lanka) | (United States) |
These 5 rows are a sample — join Tridge to see Mango Puree transactions in Sri Lanka
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Mango Puree Export Suppliers, Manufacturers, and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 23 total export partner companies tracked for Mango Puree in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Sri Lanka)
Latest Export Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Sri Lanka)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Sri Lanka)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Sri Lanka)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sri Lanka Export Partner Coverage
23 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Sri Lanka (HS Code 200899)
Analyze 2 years of Mango Puree export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,442,262 | 3,308,887 USD |
| 2023 | 1,138,729 | 2,889,094 USD |
Top Destination Markets for Mango Puree Exports from Sri Lanka (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 628,306 | 1,261,586.889 USD |
| 2 | Netherlands | 272,517 | 423,402.117 USD |
| 3 | Australia | 63,100 | 273,275.421 USD |
| 4 | United Kingdom | 96,802 | 214,302.462 USD |
| 5 | Canada | 50,772 | 187,291.495 USD |
Sourcing diagnosis
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Mango Puree Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Mango Puree in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Mango Puree in Sri Lanka
5 sampled Mango Puree import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Sri Lanka: 2026-08-26: 0.63 USD / kg, 2026-08-25: 0.45 USD / kg, 2026-08-11: 0.63 USD / kg, 2026-08-10: 0.70 USD / kg, 2026-08-07: 0.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-26 | ASE**** ******** ***** **** ******** ***** *** ****** ** **** ******* *** ******* ** *** ***** ****** | 0.63 USD / kg | (-) | (-) | - | |
| 2026-08-25 | ASE**** ******** ***** **** ******** *** ** *** ****** ** **** ******* *** *** **** ** *** ***** ****** | 0.45 USD / kg | (-) | (-) | - | |
| 2026-08-11 | ASE**** ******** ***** **** ******** ***** *** ****** ** **** ******* *** ******* ** *** ***** ****** | 0.63 USD / kg | (-) | (-) | - | |
| 2026-08-10 | ASE**** ******** ***** **** ******** *** ** *** ****** ** **** ******* *** *** **** ** *** ***** ****** | 0.70 USD / kg | (-) | (-) | - | |
| 2026-08-07 | ASE**** ******** ***** **** ******** *** ** *** ****** ** **** ******* *** *** **** ** *** ***** ****** | 0.70 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Mango Puree transactions in Sri Lanka
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Mango Puree Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Mango Puree in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sri Lanka Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Mango Puree in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Mango Puree in Sri Lanka (HS Code 200899)
Track 2 years of Mango Puree import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 633,275 | 1,208,052 USD |
| 2023 | 688,140 | 1,062,539 USD |
Top Origin Supplier Countries Supplying Mango Puree to Sri Lanka (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 373,903 | 404,900.136 USD |
| 2 | Turkiye | 28,105 | 230,769.953 USD |
| 3 | Malaysia | 35,711 | 199,051.011 USD |
| 4 | Belgium | 76,715 | 132,241.096 USD |
| 5 | China | 57,183 | 83,656.858 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPuree
Industry PositionProcessed Fruit Ingredient (B2B intermediate)
Market
Mango puree in Sri Lanka is a value-added fruit ingredient produced from locally cultivated mango varieties recommended for different agro-ecological zones. The product is typically positioned as a B2B ingredient for beverages, dairy, and dessert manufacturing, with export opportunities where buyers require consistent puree specifications and documented food-safety controls. Export consignments that are treated as “plant and plant products” may face destination-driven phytosanitary certification and inspection requirements administered by Sri Lanka’s National Plant Quarantine Service (NPQS). Bulk exports are commonly containerized and shipped by sea, making lead-time planning and freight volatility meaningful commercial factors for this product form.
Market RoleDomestic producer and export-oriented ingredient supplier (trade footprint should be verified via ITC Trade Map / UN Comtrade)
Domestic RoleIntermediate ingredient used by local beverage and food manufacturers and by hospitality/foodservice users in puree-based applications
Specification
Secondary Variety
- Karthacolomban (Karuthakolomban)
- Villard
- Malwana
- Velleicolomban
- TOM EJC
Physical Attributes
- Uniform puree consistency with controlled particle size (refined pulp; no peel/seed fragments)
- Colour consistency (yellow to orange spectrum depending on variety and maturity)
- Absence of fermentation, off-odours, and visible mould/foreign matter
Compositional Metrics
- Buyer-defined soluble solids (Brix) specification and batch-to-batch consistency
- pH and titratable acidity controls to maintain sensory profile and process stability
- Added antioxidant usage (e.g., ascorbic acid by some suppliers) must comply with destination additive rules
Grades
- Aseptic (sterilized) bulk ingredient grade
- Conventional vs. organic programme specifications (where applicable)
Packaging
- Aseptic bag-in-drum (bulk industrial packs; commonly shipped containerized)
- Aseptic bag-in-box / foodservice packs (buyer programme dependent)
- If non-aseptic/frozen formats are used, destination cold-chain and microbiological criteria become more restrictive
Supply Chain
Value Chain
- Orchard procurement (variety & maturity control) → washing/sorting → pulping/refining → thermal treatment (pasteurization/sterilization) → aseptic filling (bulk packs) → container stuffing → export documentation & inspections (as required) → importer receiving & distribution to manufacturers
Temperature
- Aseptic puree is typically shipped/stored as an ambient-stable product; avoid excessive heat exposure that can accelerate colour/flavour degradation
- If shipped as frozen puree, temperature control becomes a critical acceptance parameter and cost driver
Shelf Life
- Shelf life is highly dependent on validated thermal process, aseptic filling integrity, and packaging barrier performance; some Sri Lanka exporters market extended unopened shelf life for aseptic mango puree under recommended storage conditions
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighAseptic process failure (e.g., sterilization deviation, filler/pack integrity loss) or microbiological contamination in mango puree can trigger border rejection, customer recalls, and long-term delisting from buyer-approved programmes.Require validated thermal process + aseptic integrity verification, HACCP-based controls, environmental monitoring in aseptic zones, and batch COAs aligned to buyer/destination microbiological criteria.
Regulatory Compliance MediumDestination-specific SPS documentation and import conditions for plant/plant products can change or be applied inconsistently; missing or incorrect phytosanitary certification (when required) can delay clearance or lead to rejection.Confirm importing-country conditions per shipment; align NPQS requests to the destination’s additional declarations/treatment/testing requirements and keep document-control checks before vessel cutoff.
Climate MediumMango yield and quality in Sri Lanka can be disrupted by rainfall-pattern variability and drought stress, affecting raw-material availability and puree production continuity.Diversify sourcing across agro-ecological zones/varieties, contract forward volumes, and build multi-week production buffers ahead of peak shipping windows.
Logistics MediumContainer freight volatility and schedule unreliability can compress margins and disrupt manufacturer production planning for bulk mango puree shipments from Sri Lanka.Lock freight early, plan conservative ETDs/ETAs, maintain safety stocks at destination, and use contract terms that clarify responsibility for demurrage/detention and delays.
Pest And Disease LowOrchard pest/disease pressure (e.g., anthracnose and fruit fly noted in Sri Lanka mango cultivation guidance) can reduce usable fruit quality for processing and increase sorting losses.Implement supplier GAP and pre-processing sorting standards; apply appropriate post-harvest handling to reduce disease incidence in incoming fruit.
Sustainability
- Water stewardship risk in Dry Zone mango cultivation (yield and fruit quality can be sensitive to rainfall pattern and dry-period irrigation needs)
- Processing waste management (peels/seeds) and wastewater controls at fruit processing sites to meet buyer ESG expectations
FAQ
Which Sri Lanka mango varieties are commonly referenced for cultivation and may influence puree characteristics?Sri Lanka’s Department of Agriculture publishes recommended mango varieties by agro-ecological zone. Examples listed in DOA guidance include Karthacolomban (dry/intermediate zones), Villard (dry zone), Malwana (dry/intermediate zones), and Velleicolomban (wet/intermediate zones), which can influence puree colour, fibre level, and flavour depending on variety selection and maturity.
When is a phytosanitary certificate relevant for exporting mango puree from Sri Lanka?If the importing country treats the consignment as a plant/plant product requiring phytosanitary certification, Sri Lanka’s National Plant Quarantine Service (NPQS) issues the phytosanitary certificate based on the destination’s import conditions and the IPPC model format. Because requirements vary by destination, exporters typically confirm SPS document needs for each shipment before dispatch.
What packaging formats are typical for mango puree exports from Sri Lanka?Bulk mango puree for B2B customers is commonly shipped in aseptic packaging (such as bag-in-drum formats) for containerized sea freight. Individual exporters may also offer multiple pack sizes and formats; for example, CAP Puree markets aseptic mango puree in a range of bulk pack sizes in addition to smaller packs.
Sources
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Raw materials: Fresh Mango
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