Mango Puree Suppliers & Prices in Singapore — Market Overview 2026
Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Singapore are summarized.
- 44 export partner companies (including manufacturers) and 17 import partner companies are mapped for Mango Puree in Singapore.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Singapore
44 export partner companies are tracked for Mango Puree in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in Singapore
5 sampled Mango Puree transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Singapore: 2026-08-25: 4.03 USD / kg, 2026-08-04: 3.17 USD / kg, 2026-06-17: 1.90 USD / kg, 2026-05-07: 4.03 USD / kg, 2026-03-26: 3.48 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-25 | 120 **** ******* ***** *** *** ****** ****** ***** *** **** ***** | 4.03 USD / kg | (Singapore) | (Philippines) | |
| 2026-08-04 | 850 ** * **** ***** ******* | 3.17 USD / kg | (Singapore) | (Philippines) | |
| 2026-06-17 | ASE**** ******** ***** ****** ******* ******** ***** ****** ******* ******** ***** ***** | 1.90 USD / kg | (Singapore) | (United States) | |
| 2026-05-07 | 72 ******* ******* ***** *** *** ***** ****** ****** ***** ************ ***** | 4.03 USD / kg | (Singapore) | (Philippines) | |
| 2026-03-26 | 263 *** **** ***** ******* | 3.48 USD / kg | (Singapore) | (Philippines) |
See These Singapore Mango Puree Shipments — and at What Price
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Top Mango Puree Export Suppliers, Manufacturers, and Companies in Singapore
Review leading exporter profiles and benchmark them against 44 total export partner companies tracked for Mango Puree in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-09-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Singapore)
Latest Export Transaction: 2026-09-29
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Singapore)
Latest Export Transaction: 2026-09-29
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Singapore)
Latest Export Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Singapore)
Latest Export Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Singapore)
Latest Export Transaction: 2026-09-29
Employee Size: 501 - 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Singapore Export Partner Coverage
44 companies
Total export partner company count is a core signal of Singapore export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in Singapore.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Singapore (HS Code 200899)
Analyze 2 years of Mango Puree export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,698,796 | 8,104,681 USD |
| 2022 | 1,941,644 | 9,819,632 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Mango Puree from Singapore yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.
Mango Puree Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners
17 import partner companies are tracked for Mango Puree in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 97.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Mango Puree in Singapore
5 sampled Mango Puree import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Singapore: 2026-08-27: 0.47 USD / kg, 2026-08-22: 0.60 USD / kg, 2026-08-16: 0.47 USD / kg, 2026-08-12: 0.45 USD / kg, 2026-08-05: 3.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-27 | ASE**** ******** ***** ***** *** *** ******** | 0.47 USD / kg | (-) | (-) | - | |
| 2026-08-22 | TOT***** ***** ******** **** ***** **************** ************** * ************* | 0.60 USD / kg | (-) | (-) | - | |
| 2026-08-16 | ASE**** ******** ***** **** ******** *** ** *** ****** ** **** ******* *** *** **** ** *** ***** ****** | 0.47 USD / kg | (-) | (-) | - | |
| 2026-08-12 | ASE**** ******** ***** ****** * *** ** ******* ******** *** ****** | 0.45 USD / kg | (-) | (-) | - | |
| 2026-08-05 | MAL** ***** ***** **** ** | 3.82 USD / kg | (-) | (-) | - |
See These Singapore Mango Puree Shipments — and at What Price
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Top Mango Puree Buyers, Importers, and Demand Partners in Singapore
Review leading buyer profiles and compare them with 17 total import partner companies tracked for Mango Puree in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Singapore)
Latest Import Transaction: 2026-09-29
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Singapore)
Latest Import Transaction: 2026-09-29
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Singapore)
Latest Import Transaction: 2026-09-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Singapore)
Latest Import Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Singapore)
Latest Import Transaction: 2026-09-29
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Singapore Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Mango Puree in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Singapore.
Annual Import Value, Volume, and Demand Size for Mango Puree in Singapore (HS Code 200899)
Track 2 years of Mango Puree import volume and value in Singapore to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 12,990,218 | 45,462,172 USD |
| 2022 | 13,847,674 | 46,191,793 USD |
Tridge Ark · Export Feasibility Check
Your Mango Puree — could it sell to these buyers in Singapore?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Import Market Curation
Mango Puree × Singapore
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Fruit Ingredient
Market
Mango puree in Singapore functions primarily as an import-dependent ingredient market serving beverage, dessert, dairy, and bakery manufacturers, with additional demand from foodservice and retail; Singapore also acts as a regional distribution/re-export hub for packaged food and ingredients.
Market RoleNet importer and regional re-export/trading hub
Domestic RoleImported ingredient for local food and beverage manufacturing, foodservice, and retail products
Market Growth
SeasonalitySupply is largely year-round in-market due to diversified import sourcing and use of shelf-stable (aseptic) and/or frozen formats.
Specification
Physical Attributes
- Uniform color (yellow-orange) and absence of browning/fermentation off-notes are common buyer acceptance points for puree used in beverages and desserts in Singapore.
- Low fiber/consistent particle size is commonly requested for smooth beverage and dairy applications.
Compositional Metrics
- °Brix, pH/acidity, and viscosity/consistency are common commercial specification parameters for mango puree supplied to Singapore food manufacturers.
- Microbiological limits and absence of spoilage indicators are key conformity checks for aseptic and frozen puree formats.
Packaging
- Aseptic bag-in-drum (bulk) is commonly used for ambient-stable mango puree traded into manufacturing channels.
- Frozen formats may be supplied for specific applications requiring cold-chain handling.
Supply Chain
Value Chain
- Origin fruit processing (pulping/refining + heat treatment) → aseptic or frozen packing → ocean freight to Singapore → import clearance → distributor/warehouse → food manufacturing and foodservice use
Temperature
- Aseptic mango puree is typically handled as ambient shelf-stable cargo when integrity is maintained.
- Frozen mango puree requires continuous frozen cold chain to preserve quality and prevent thaw/refreeze damage.
Shelf Life
- Shelf life is highly dependent on aseptic seal integrity (ambient formats) and cold-chain integrity (frozen formats).
- Post-opening handling and hygienic transfer are critical to prevent rapid spoilage in manufacturing settings.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety Enforcement HighNon-compliance with Singapore food safety and composition/labeling requirements (e.g., microbial contamination, spoilage, undeclared additives or inaccurate ingredient declarations) can trigger detention, rejection, recall actions, and loss of buyer approval in Singapore.Implement pre-shipment QA release (COA + micro testing as risk-appropriate), verify additive/ingredient declarations against Singapore requirements, and maintain end-to-end batch traceability with rapid recall capability.
Logistics MediumFreight rate volatility and container availability disruptions can raise landed costs and complicate inventory planning for bulk mango puree shipments into Singapore.Use forward freight planning (multi-carrier options), hold safety stock for key SKUs, and qualify alternate origins/suppliers where formulations allow.
Documentation Gap MediumIncomplete or inconsistent import documentation (shipment identifiers, product naming, ingredient/additive statements) can delay clearance and disrupt manufacturer production schedules in Singapore.Align documents (invoice/packing list/COA/spec sheet) to a single product master and pre-validate declarations with the Singapore importer’s compliance checklist.
Supply Disruption Origin Climate MediumMango supply and puree production volumes are exposed to climatic variability and crop disease pressures in origin countries, which can tighten availability and raise prices for Singapore importers.Diversify approved origins and lock in seasonal coverage contracts; maintain formulation flexibility for multi-origin puree where sensory specs permit.
Sustainability
- Upstream water and orchard input stewardship risk varies by source country; Singapore buyers may face increasing due-diligence expectations for agricultural ingredient sourcing claims.
- Packaging waste management (bulk drums, aseptic liners) can be a procurement and ESG reporting consideration for Singapore-based manufacturers.
Labor & Social
- Upstream labor conditions depend on origin country and supplier practices (seasonal/migrant labor exposure in agricultural supply chains); Singapore importers may need supplier due diligence for social compliance expectations.
Standards
- GFSI-benchmarked food safety certification (e.g., BRCGS, FSSC 22000) is commonly requested by multinational buyers and Singapore-based manufacturers for processed fruit ingredients.
- HACCP-based controls are commonly expected for puree processing and packing.
FAQ
Which authority governs the import of mango puree into Singapore?Food imports, including processed fruit products like mango puree, fall under Singapore’s food control framework led by the Singapore Food Agency (SFA), with import declarations handled through Singapore’s customs/trade single-window processes.
What documents are commonly needed to clear mango puree shipments into Singapore?Common documentation includes an import permit/entry declaration through TradeNet, a commercial invoice, packing list, and bill of lading/air waybill. Importers and buyers also commonly require a product specification and COA to support compliance and QA release.
Are additives like citric acid allowed in mango puree sold into Singapore?Additives can be allowed if they are permitted for the product category and used within applicable limits; importers should verify additive declarations against Singapore requirements and align with recognized standards used by industry for additive compliance reference.
Sources
Singapore Food Agency (SFA) — Food import control and compliance requirements (processed foods)
Singapore Customs — Customs/TradeNet import declaration guidance and tariff/duty reference framework
Codex Alimentarius Commission (FAO/WHO) — General food additive and food hygiene standards reference (GSFA and related texts)
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Singapore
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
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Related Mango Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Puree.
Raw materials: Fresh Mango
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