Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Thailand Mango Puree market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Thailand are summarized.
- 16 export partner companies and 14 import partner companies are mapped for Mango Puree in Thailand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Mango Puree Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand
16 export partner companies are tracked for Mango Puree in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 80.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Mango Puree in Thailand
5 sampled Mango Puree transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Thailand: 2026-04-20: 2.35 USD / kg, 2026-04-20: 2.78 USD / kg, 2026-04-20: 2.78 USD / kg, 2026-04-01: 2.05 USD / kg, 2026-03-31: 2.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-20 | [과.***** ********* ***** ***** | 2.35 USD / kg | (Thailand) | (South Korea) | |
| 2026-04-20 | [과.***** **** ** ** ******** ***** ****** ***** | 2.78 USD / kg | (Thailand) | (South Korea) | |
| 2026-04-20 | [과.***** **** ** ** ******** ***** ****** ***** | 2.78 USD / kg | (Thailand) | (South Korea) | |
| 2026-04-01 | [과.***** *********** ***** | 2.05 USD / kg | (Thailand) | (South Korea) | |
| 2026-03-31 | [과.***** ********* ***** ***** | 2.05 USD / kg | (Thailand) | (South Korea) |
Top Mango Puree Export Suppliers and Companies in Thailand
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Mango Puree in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Thailand)
Latest Export Transaction: 2026-03-30
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage ManufacturingOthers
Value Chain Roles: Distribution / WholesaleRetailFood ManufacturingLogisticsTrade
(Thailand)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Thailand)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Thailand Export Partner Coverage
16 companies
Total export partner company count is a core signal of Thailand export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Thailand (HS Code 200899)
Analyze 3 years of Mango Puree export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 108,733,347 | 354,992,021 USD |
| 2023 | 93,764,931 | 303,186,353 USD |
| 2022 | 97,025,320 | 266,824,298 USD |
Top Destination Markets for Mango Puree Exports from Thailand (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 23,325,955.069 | 90,185,697.1 USD |
| 2 | China | 6,990,775.668 | 53,854,120.19 USD |
| 3 | Japan | 19,776,944 | 35,813,498.2 USD |
| 4 | Malaysia | 8,505,293 | 30,781,243.14 USD |
| 5 | Indonesia | 2,769,936.666 | 21,723,296.1 USD |
Mango Puree Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
14 import partner companies are tracked for Mango Puree in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 94.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in Thailand
5 sampled Mango Puree import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Thailand: 2026-02-19: 2.38 USD / kg, 2026-02-13: 0.47 USD / kg, 2026-01-23: 0.79 USD / kg, 2026-01-20: 4.07 USD / kg, 2026-01-15: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-19 | ASE**** ******** ***** **** ****** ** ******* *** *** **** ****** *** *** ********** | 2.38 USD / kg | (-) | (-) | - | |
| 2026-02-13 | TOT***** ***** ***** ******** *** ** ******* *********** *** ***** | 0.47 USD / kg | (-) | (-) | - | |
| 2026-01-23 | TOT***** ***** **** ******** *** ** ********* ** **** ******* *** *** **** ** *** ***** ***** ****** | 0.79 USD / kg | (-) | (-) | - | |
| 2026-01-20 | MAN** **** | 4.07 USD / kg | (-) | (-) | - | |
| 2026-01-15 | Man** ***** ****** * ********** ***** ********* ****** * ******** ** * ** ********* * *** ************** | 1.20 USD / kg | (-) | (-) | - |
Top Mango Puree Buyers, Importers, and Demand Partners in Thailand
Review leading buyer profiles and compare them with 14 total import partner companies tracked for Mango Puree in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Thailand Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Mango Puree in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Thailand.
Annual Import Value, Volume, and Demand Size for Mango Puree in Thailand (HS Code 200899)
Track 3 years of Mango Puree import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,297,344 | 26,880,004 USD |
| 2023 | 7,676,520 | 23,532,064 USD |
| 2022 | 6,577,851 | 23,972,759 USD |
Top Origin Supplier Countries Supplying Mango Puree to Thailand (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 2,980,209.707 | 10,491,086.11 USD |
| 2 | South Korea | 185,784.556 | 5,361,381.38 USD |
| 3 | Laos | 3,873,820 | 4,476,827.87 USD |
| 4 | Japan | 128,565 | 2,263,833.51 USD |
| 5 | Vietnam | 189,223.54 | 808,170.66 USD |
Classification
Product TypeIngredient
Product FormProcessed (Purée; typically aseptic bulk)
Industry PositionFood Ingredient (Semi-processed fruit product)
Market
Mango purée in Thailand is produced from domestically grown mangoes and supplied as a semi-processed ingredient to food and beverage manufacturers, as well as for export programs. Thailand’s mango supply base is supported by substantial national production tracked in FAO’s FAOSTAT under the mango/mangosteen/guava crop grouping. Commercial production for sale is regulated under Thailand’s Food Act and Thai FDA licensing/GMP expectations, which shapes processor compliance and audit readiness. Bulk purée commonly moves in industrial packaging (e.g., aseptic drums) and is typically shipped by sea for export channels.
Market RoleMajor producer and exporter of mango-based ingredients and processed fruit products
Domestic RoleB2B ingredient input for beverages, dairy, frozen desserts, bakery, and prepared foods; also used by foodservice and co-manufacturers
Specification
Primary VarietyNam Dok Mai
Secondary Variety
- Keo Savoy (Khieo Sawoei)
- Ok Rong
Physical Attributes
- Smooth texture with controlled fiber/particulate content (screened to buyer spec)
- Color consistency (yellow-orange) with browning control expectations
- Absence of peel/stone fragments and foreign matter (sieving and inspection controls)
Compositional Metrics
- Brix (soluble solids) as a core commercial spec for single-strength vs concentrate
- pH and titratable acidity for flavor and thermal/aseptic process validation
- Pulp content/viscosity (where specified by beverage/dairy formulators)
Grades
- Aseptic single-strength mango purée (bulk)
- Mango purée concentrate (bulk, where offered)
- Frozen mango purée (blocks or pails) for cold-chain users
Packaging
- Aseptic bag-in-drum (industrial bulk)
- Aseptic bag-in-box (industrial bulk)
- Frozen blocks/cartons or pails (cold chain)
Supply Chain
Value Chain
- Orchard harvest → collection/aggregation → washing/sorting → peeling/stone removal → pulping/refining → heat treatment (as applicable) → aseptic filling or freezing → warehousing → port dispatch → importer QC/COA verification → industrial user
Temperature
- Aseptic purée is typically managed as ambient-stable while sealed; temperature abuse can still affect quality and package integrity
- Frozen purée requires continuous frozen chain (typically ≤ -18°C) to protect quality and microbiological stability
Atmosphere Control
- Oxygen control and rapid processing help limit enzymatic browning and flavor loss; deaeration may be used depending on line configuration
Shelf Life
- Shelf life is strongly format-dependent (aseptic vs frozen) and is sensitive to seal integrity, post-open handling, and contamination control
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance with importing-market pesticide residue expectations (from incoming mango raw material) and/or microbiological criteria can trigger border detention, rejection, or customer delisting for Thai mango purée shipments.Implement Thai FDA-aligned GMP/HACCP controls, run risk-based residue and microbiological testing per destination/buyer specs (using Codex/national MRL references as benchmarks), and enforce lot-level traceability with retention samples.
Logistics MediumContainer availability and sea-freight rate volatility can disrupt delivery schedules and delivered-cost competitiveness for bulk drums, particularly for lower-margin commodity programs.Use forward bookings and multi-carrier routing, maintain buffer inventory in destination warehouses where feasible, and design contracts with freight adjustment clauses for longer programs.
Climate MediumHeat and rainfall variability can shift mango harvest timing and volumes, creating raw-material price spikes and underutilization risk for processing lines.Diversify sourcing regions and varieties, align procurement with seasonal processing campaigns, and maintain dual capability for aseptic and frozen formats to manage seasonal peaks.
Regulatory Compliance MediumDocumentation gaps (COA mismatches, incomplete labeling/lot coding on industrial packs, or missing certificates requested by destination/buyer) can cause customs delays and quality holds.Use pre-shipment document checklists tied to buyer contracts and destination rules, and reconcile COA lot codes to drum markings before loading.
Sustainability
- Water stewardship and drought/heat stress exposure in mango orchards can affect raw material availability and processing campaigns
- Agrochemical use management (IPM adoption, pre-harvest interval discipline) to reduce residue non-compliance risk in processed outputs
- Byproduct and wastewater management in fruit processing (peel/stone waste; high-COD effluent) as a permitting and ESG audit theme
Labor & Social
- Migrant labor conditions and worker welfare are cross-cutting risks in Thai agriculture and food processing supply chains and may be scrutinized by global buyers
- Occupational safety in processing plants (hot surfaces/steam, knife work, confined-space and chemical sanitation controls) is a key audit topic
- No widely documented product-specific controversy analogous to Thailand’s coconut 'monkey labor' allegations is typically associated with mango purée, but buyers may still require modern-slavery and ethical-sourcing due diligence
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Which documents are commonly needed to export mango purée from Thailand?Shipments commonly require a Thai Customs export declaration plus standard commercial documents such as an invoice, packing list, and bill of lading. Buyers and some destinations often request a certificate of origin and a certificate of analysis (e.g., Brix, pH, microbiology) aligned to the shipment lot codes.
Is Halal certification required for Thai mango purée?Halal is not universally required for mango purée, but it is often requested depending on the buyer and destination channel. In Thailand, Halal certification and product status can be checked through CICOT-associated Halal systems, and exporters typically align certification to specific customer requirements.
What is the biggest compliance risk for Thai mango purée exports?The biggest risk is food-safety non-compliance leading to detention or rejection, especially around pesticide residue expectations (driven by raw mango inputs) and microbiological performance for bulk ingredient shipments. Strong GMP/HACCP programs, destination-aligned testing, and lot-level traceability are key mitigations.
Sources
Other Mango Puree Country Markets for Supplier, Export, and Price Comparison from Thailand
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
All related country market pages: India, United States, China, Germany, Mexico, France, Indonesia, Peru, Netherlands, Philippines, Pakistan, Brazil, Canada, Japan, United Kingdom, Malawi, Egypt, Spain, Guatemala, Bangladesh, Belgium, Ecuador, South Korea, Vietnam, Poland, South Africa, Switzerland, Colombia, Hong Kong, Malaysia, Singapore, United Arab Emirates, Estonia, Portugal, Denmark, Israel, Italy, Romania, Panama, Turkiye, Ireland, Costa Rica, New Zealand, Bahrain, Chile, Kenya, Qatar, Austria, Kazakhstan, Greece, Kuwait, Russia, Australia, Honduras, Hungary, Yemen, Nepal, Sweden, Dominican Republic, Saudi Arabia, Zambia, Czechia, Taiwan, Serbia, Tanzania, Bulgaria, Finland, Croatia, Liechtenstein, Oman, Jamaica, Libya, Uzbekistan, Latvia, Swaziland, Norway, Slovakia, Iran, Andorra, Afghanistan, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cameroon, Cuba, Cyprus, Djibouti, Algeria, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Iraq, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, French Polynesia, Puerto Rico, Paraguay, Réunion, Rwanda, Slovenia, Senegal, Somalia, El Salvador, Syria, Togo, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, British Virgin Islands, Zimbabwe
Related Mango Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Puree.
Raw materials: Fresh Mango
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