탄자니아 망고 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

무균 망고 퓨레, 일반 망고 퓨레, 냉동 망고 퓨레, 무가당 망고 퓨레, +2

원재료

신선 망고

HS 코드

200899

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

탄자니아의 망고 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 망고 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 망고 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

탄자니아의 망고 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	585,258	962,455 USD
2022	182,279	165,632 USD

소싱 진단

탄자니아산 망고 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 망고 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 망고 퓌레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

망고 퓌레의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 망고 퓌레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 망고 퓌레 샘플 수입 거래 단가(일자별): 2026-07-27: 0.36 USD / kg, 2026-07-11: 1.02 USD / kg, 2026-06-25: 0.92 USD / kg, 2026-06-19: 1.00 USD / kg, 2026-05-25: 1.02 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-27	ASE** **** * * *** **** * * ** * ** ** ****** * ** * *****	0.36 USD / kg	(-)	(-)	-
2026-07-11	ASE** **** * * ** ***** *****	1.02 USD / kg	(-)	(-)	-
2026-06-25	ALP*** * * **** * *** * **** ****** * ********	0.92 USD / kg	(-)	(-)	-
2026-06-19	ASE** **** * * ** ***** *****	1.00 USD / kg	(-)	(-)	-
2026-05-25	ASE** **** * * ** ***** *****	1.02 USD / kg	(-)	(-)	-

탄자니아 내 상위 망고 퓌레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 망고 퓌레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-19

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

탄자니아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 탄자니아의 망고 퓌레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 망고 퓌레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 망고 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

탄자니아의 망고 퓌레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	31,929	14,465 USD
2022	26,734	14,142 USD

수출 진단

우리 망고 퓌레, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 망고 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPuree (fruit pulp)

Industry PositionProcessed Fruit Ingredient

Market

Mango puree (pulp) in Tanzania is a value-added outlet for domestic mango production, converting seasonal fresh-mango supply into a storable input for beverages and other food manufacturing. Tanzania produces mangoes at national scale (FAOSTAT crop statistics), but Tanzania-specific mango-puree export volumes are not consistently published in open sources, and national studies note most horticultural output is domestically consumed. Industrial fruit processing capacity exists in the Coast Region near Dar es Salaam (e.g., BFPL/Bakhresa fruit processing and aseptic packaging operations), supporting domestic and regional supply potential. Key constraints include pest pressure (quarantine-significant fruit flies) and high post-harvest losses in mango supply chains, which can reduce usable raw fruit for puree processing and disrupt trade programs.

Market RoleDomestic producer with emerging processing and regional distribution

Domestic RoleIndustrial ingredient for domestic juice/nectar and dairy/ice-cream manufacturing; value-add outlet for seasonal mango supply

SeasonalitySeasonal fresh-mango supply; published field studies in eastern Tanzania sampled mango harvest seasons in December, and processing/aseptic packing can extend availability beyond the harvest window.

Specification

Secondary Variety

Dodo
Viringe
Apple
Palmer

Physical Attributes

Industrial puree/pulp typically targets a uniform, smooth texture with minimal visible fibre and absence of peel/stone fragments; acceptance is driven by processor/buyer specifications.

Compositional Metrics

Total soluble solids (°Brix/TSS), titratable acidity and related ripeness indicators are measured in Tanzania mango studies and commonly influence puree yield and flavor balance.

Packaging

Bulk aseptic bags (~210 L) placed inside drums are documented in Tanzania industrial fruit processing for pulp/juice handling.

Supply Chain

Value Chain

Orchard harvest in producing zones → aggregation/transport to processor → washing/sorting → pulping/refining → thermal processing → aseptic bulk packing (bag-in-drum) → containerization and distribution via Dar es Salaam logistics corridors

Temperature

Where puree is shipped aseptically, cold chain is reduced compared with fresh fruit, but storage conditions and thermal-process validation remain critical to maintain commercial sterility and product quality.

Shelf Life

Aseptic bulk packing is used in Tanzania’s industrial fruit processing; shelf-life and storage requirements depend on process validation, packaging integrity, and buyer specifications.

Freight IntensityHigh

Transport ModeSea

Risks

Phytosanitary HighQuarantine-significant fruit flies (notably Bactrocera dorsalis) are documented as constraints in Tanzanian mango orchards and supply chains; inadequate controls can trigger destination-market restrictions or treatment requirements and can reduce usable raw mango volumes for puree processing.Require documented area-wide IPM (orchard sanitation, trapping/male annihilation techniques), monitor pest incidence in sourcing zones, and maintain treatment/inspection records aligned to buyer and NPPO expectations.

Supply Chain Quality MediumPost-harvest losses from mechanical damage, decay, and weak transport/storage practices in producing zones (documented in eastern Tanzania and Mbeya studies) can tighten raw-material availability and increase variability in puree yield and quality.Implement harvest/handling SOPs, crate-based transport, rapid delivery to processors, and strict incoming quality grading with rejection thresholds.

Logistics MediumBulk aseptic drums are freight-intensive; container availability, port congestion, and ocean-freight volatility can materially affect delivered cost and lead times from Tanzania.Book container capacity early, consolidate loads, use buffer inventory via aseptic storage where feasible, and prioritize regional markets when freight conditions are unfavorable.

Regulatory Compliance MediumLabeling/documentation non-conformity (including pre-packaged labeling rules and missing/weak COA evidence) can delay clearance or trigger non-compliance actions in destination markets.Run pre-shipment label and document verification against TBS/EAC requirements and importer specifications; retain COA, lot coding, and traceability records for audits.

Sustainability

High post-harvest losses in Tanzania mango supply chains can increase food loss/waste and reduce processor utilization.
Pest management intensity (notably fruit-fly control) can raise pesticide-residue compliance pressure for export-oriented puree programs.

Standards

ISO 22000 (food safety management)

FAQ

Which Tanzanian authority issues phytosanitary certificates for plant products exports when a destination market requires them?Tanzania’s National Plant Protection Organisation is the Tanzania Plant Health and Pesticides Authority (TPHPA). When a destination market requires a phytosanitary certificate, exporters apply through TPHPA under Tanzania’s plant health laws and regulations, and the certificate format updates are communicated internationally via the IPPC system.

What labeling reference is relevant in Tanzania for pre-packaged mango puree products sold in retail packs?Tanzania publishes and applies East African Community labeling requirements for pre-packaged foods via the Tanzania Bureau of Standards (e.g., DEAS 38:2024). These rules focus on required declarations and preventing misleading presentation on labels.

Is there industrial-scale fruit processing capacity in Tanzania that is relevant to mango pulp/puree supply chains?Yes. Industrial fruit processing with aseptic packaging is documented in the Coast Region near Dar es Salaam, including BFPL/Bakhresa’s fruit processing operations, which publicly report fruit processing and aseptic packaging capabilities and ISO 22000 certification.