Mango Puree Suppliers & Prices in Uganda — Market Overview 2026
Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Uganda are summarized.
- 12 export partner companies (including manufacturers) and 1 import partner companies are mapped for Mango Puree in Uganda.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uganda
12 export partner companies are tracked for Mango Puree in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Uganda, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in Uganda
1 sampled Mango Puree transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Uganda: 2025-12-16: 0.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-16 | Man** **** | 0.52 USD / kg | (Uganda) | (Egypt) |
These 1 rows are a sample — join Tridge to see Mango Puree transactions in Uganda
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Top Mango Puree Export Suppliers, Manufacturers, and Companies in Uganda
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Mango Puree in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Uganda)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Uganda)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Uganda)
Latest Export Transaction: 2026-09-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Uganda)
Latest Export Transaction: 2026-09-06
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Uganda)
Latest Export Transaction: 2026-09-06
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Uganda Export Partner Coverage
12 companies
Total export partner company count is a core signal of Uganda export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Uganda (HS Code 200899)
Analyze 2 years of Mango Puree export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 97,736 | 83,628 USD |
| 2022 | 6,129 | 7,432 USD |
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Mango Puree Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Mango Puree in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Mango Puree in Uganda
5 sampled Mango Puree import transactions in Uganda provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Uganda: 2026-08-17: 0.43 USD / kg, 2026-08-13: 0.43 USD / kg, 2026-07-29: 2.30 USD / kg, 2026-07-13: 2.13 USD / kg, 2026-07-08: 1.22 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-17 | TOT***** ***** **** **** **** **** | 0.43 USD / kg | (-) | (-) | - | |
| 2026-08-13 | TOT***** ***** **** **** **** **** | 0.43 USD / kg | (-) | (-) | - | |
| 2026-07-29 | ALP***** ***** **** | 2.30 USD / kg | (-) | (-) | - | |
| 2026-07-13 | KES** ***** **** | 2.13 USD / kg | (-) | (-) | - | |
| 2026-07-08 | ASE**** ******** ***** ****** ******** ** *** ******** | 1.22 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Mango Puree transactions in Uganda
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Top Mango Puree Buyers, Importers, and Demand Partners in Uganda
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mango Puree in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uganda)
Latest Import Transaction: 2026-09-06
Employee Size: 101 - 500 Employees
Industries: Crop Production, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Uganda Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mango Puree in Uganda.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Uganda.
Annual Import Value, Volume, and Demand Size for Mango Puree in Uganda (HS Code 200899)
Track 2 years of Mango Puree import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,049,025 | 4,646,094 USD |
| 2022 | 3,956,263 | 3,864,428 USD |
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Price data
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Classification
Product TypeIngredient
Product FormProcessed (Fruit Puree)
Industry PositionFood Manufacturing Ingredient
Market
Mango puree in Uganda is tied to domestic mango supply from multiple producing regions and to a developing fruit-processing industry focused on value addition. A notable industrial processor is the Soroti Fruit Factory in Soroti District, which processes mangoes (alongside oranges) into ready-to-drink juice and puree. Market development is influenced by raw material consistency, processor capacity, and the ability to meet buyer food-safety specifications for processed fruit products. As a landlocked country, Uganda’s cost-competitive export of bulky processed goods can be sensitive to transit corridor reliability and freight costs.
Market RoleEmerging producer and processor; developing exporter of mango puree/concentrate
Domestic RoleValue-add outlet for domestic mango production; input for juice and puree products
SeasonalityMango availability is reported as year-round due to staggered production across regions, supporting processing supply windows beyond a single peak season.
Specification
Physical Attributes
- Color uniformity (yellow–orange) and low peel/fiber/foreign matter content are common acceptance factors for puree buyers.
Compositional Metrics
- Soluble solids (°Brix) and pH/acidity are commonly monitored as part of puree quality control, aligned to national and Codex juice/nectar standards frameworks.
Grades
- Aseptic vs non-aseptic puree is a practical commercial differentiation affecting shelf-life and destination-market acceptance.
Packaging
- Industrial packs commonly use food-grade bulk formats (e.g., aseptic bag-in-drum or sealed drums/pails) depending on sterility/shelf-life target.
Supply Chain
Value Chain
- Farm aggregation/collection → delivery to processor → sorting/washing → pulping/refining → heat treatment (pasteurization) → (optional) concentration → bulk packing (often aseptic for export) → warehousing → overland transit to regional markets or to seaport corridors
Temperature
- Shelf-stable aseptic puree targets ambient distribution, while non-aseptic puree may require chilled/frozen logistics depending on buyer specification.
Shelf Life
- Shelf-life depends strongly on whether puree is aseptically packed and on the integrity of heat-treatment and packaging controls.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Phytosanitary HighHigh fruit-fly pressure in Ugandan mango systems (including Bactrocera dorsalis dominance reported in recent field surveys) can sharply reduce usable fruit supply and disrupt processor throughput; it is also associated with export rejections in fresh-mango channels, creating upstream supply volatility for puree processors.Require documented orchard-level fruit-fly IPM from supplying clusters, intensify supplier sorting/inspection and rapid intake-to-processing, and diversify sourcing across mango-growing zones to reduce localized pest-shock exposure.
Regulatory Compliance MediumBuyer rejections can occur if puree lots fail specification and test requirements referenced by national standards (UNBS) and by international buyer benchmarks (Codex-based definitions/quality expectations), especially for microbiological safety and authenticity/label claims (e.g., no added sugar).Align product specification sheets to UNBS/Codex references, implement batch-level COA release, and maintain validated heat-treatment and packaging controls (especially for aseptic packs).
Logistics MediumUganda’s landlocked geography increases dependence on transit corridors to seaports for extra-regional exports, raising the risk of delay, added costs, and schedule unreliability for drum shipments of mango puree.Use buffer lead times for corridor variability, contract reliable freight forwarders with corridor experience, and prioritize aseptic/stable packaging to reduce spoilage risk under extended transit.
FAQ
Is there confirmed industrial mango-puree processing capacity in Uganda?Yes. Official Ugandan agencies describe the Soroti Fruit Factory in Soroti District as processing mangoes into ready-to-drink juice and puree (and related concentrates), indicating established industrial processing capacity.
Which standards can be referenced when specifying mango puree quality in Uganda?Uganda has a national standard listing for fruit juices, puree, pulp and nectars (US EAS 948:2023) that specifies requirements, sampling, and test methods for puree intended for direct consumption or further processing. Buyers may also reference Codex CXS 247 (General Standard for Fruit Juices and Nectars) as an international benchmark for definitions and quality expectations.
What is a major upstream supply risk for Uganda’s mango puree processors?High fruit-fly pressure is a major risk in Ugandan mango systems. Recent published research reports Bactrocera dorsalis as the dominant fruit fly species in surveyed Ugandan mango orchards and notes fruit flies as a threat to mango production and export, which can translate into raw-fruit supply volatility for processors.
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uganda
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
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Raw materials: Fresh Mango
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