Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Nepal Pickled Cucumber market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Nepal are summarized.
- 9 export partner companies (including manufacturers) and 0 import partner companies are mapped for Pickled Cucumber in Nepal.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Nepal
9 export partner companies are tracked for Pickled Cucumber in Nepal. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Cucumber export intelligence in Nepal, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200110.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pickled Cucumber in Nepal
5 sampled Pickled Cucumber transactions in Nepal include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Cucumber sampled transaction unit prices by date in Nepal: 2025-12-11: 4.71 USD / kg, 2025-08-26: 7.68 USD / kg, 2025-08-04: 4.20 USD / kg, 2025-07-10: 4.71 USD / kg, 2025-07-08: 4.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-11 | [절임*** ** ** ********** ******** ****** | 4.71 USD / kg | (Nepal) | (South Korea) | |
| 2025-08-26 | [절임*** ** ********* ****** | 7.68 USD / kg | (Nepal) | (South Korea) | |
| 2025-08-04 | [절임*** ** **** ********** ***** ****** | 4.20 USD / kg | (Nepal) | (South Korea) | |
| 2025-07-10 | [절임*** ** ** ********** ******** ****** | 4.71 USD / kg | (Nepal) | (South Korea) | |
| 2025-07-08 | [절임*** ** **** ********** ***** ****** | 4.20 USD / kg | (Nepal) | (South Korea) |
Top Pickled Cucumber Export Suppliers, Manufacturers, and Companies in Nepal
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Pickled Cucumber in Nepal. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Nepal)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Nepal)
Latest Export Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Nepal)
Latest Export Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Nepal)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Trade
(Nepal)
Latest Export Transaction: 2026-06-03
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Nepal)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Distribution / Wholesale
Nepal Export Partner Coverage
9 companies
Total export partner company count is a core signal of Nepal export network depth for Pickled Cucumber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Cucumber partner concentration, capacity signals, and trade relevance in Nepal.
Pickled Cucumber Import Buyer Intelligence and Price Signals in Nepal: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Pickled Cucumber in Nepal. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Nepal (HS Code 200110)
Track 1 years of Pickled Cucumber import volume and value in Nepal to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 6,020 | 9,696 USD |
Classification
Product TypeProcessed Food
Product FormPickled (Fermented/Acidified)
Industry PositionValue-Added Food Product
Market
Pickled cucumber in Nepal is a processed vegetable product consumed as a condiment/side (achar), including fermented “khalpi” styles and acidified/vinegar-based pickles sold in jars or other retail packs. Market supply can include domestic processors and imported packaged products, with imports subject to Department of Food Technology and Quality Control (DFTQC) food-law enforcement and formal food import control steps (approval, inspection/testing, and release). Codex provides a dedicated commodity standard for pickled cucumbers that is commonly referenced internationally for product definition and core safety/quality parameters. Availability is generally year-round because the product is preserved, but delivery timing can be affected by import sampling/testing and clearance workflows.
Market RoleDomestic consumer market (mix of domestic processing and imports)
Domestic RoleTraditional achar consumption with packaged retail offerings, including cucumber-based khalpi pickles
Market GrowthNot Mentioned
SeasonalityYear-round availability due to preservation (fermentation/acidulation), with supply timing more affected by processing and import clearance than harvest seasonality.
Specification
Physical Attributes
- Cucumber as predominant ingredient; may be whole, cut, or otherwise prepared depending on style
- Texture/firmness and absence of major defects are key acceptance attributes for pickled cucumbers
Compositional Metrics
- Acidification/fermentation control to achieve pH 4.6 or below is a central safety parameter for pickled cucumbers
Packaging
- Common retail presentation includes sealed jars for cucumber achar/pickles; shelf-stable storage is typical before opening, with refrigeration after opening often recommended by retailers
Supply Chain
Value Chain
- Raw cucumbers (including mature cucumbers for khalpi) → washing/sorting → fermentation (khalpi) or direct acidulation → seasoning/oil and spices blending → filling into containers (often jars) → closure → (optional) pasteurization/heat treatment → labeling → distribution/retail
Temperature
- Typically distributed as shelf-stable product prior to opening; retailers may advise refrigeration after opening for quality retention
Shelf Life
- Shelf-life and safety depend on consistent acidification/fermentation control and hygienic filling/closure; improper control can create food-safety risk
Freight IntensityMedium
Risks
Regulatory Compliance HighNon-compliance with Nepal’s food-law requirements and DFTQC food import control process (approval, labeling compliance, and potential sampling/testing) can result in detention, delay, or rejection of pickled cucumber consignments at import clearance.Pre-validate labels against Food Regulation 2027 packed-food label requirements and prepare for DFTQC/FIEQCO sample submission and document checks before shipment.
Food Safety HighPickled cucumbers require effective acidification/fermentation control; Codex references acidulation to a pH of 4.6 or less, and failures in process control can create serious safety hazards and trigger enforcement actions.Implement validated acidification/fermentation controls with batch pH verification and hygienic filling/closure; maintain documented process records suitable for inspection.
Logistics MediumEven though pickled cucumbers are shelf-stable, import control steps (sampling, inspection, and testing) can extend lead times and increase storage/handling costs during clearance.Build lead-time buffers for clearance and ensure product/label documentation and sample readiness to reduce avoidable rework or repeat testing.
Sustainability
- Packaging waste management (glass/plastic containers) for retail pickles
FAQ
Which government body enforces food laws and oversees food quality control in Nepal for packaged foods (including pickles)?The Department of Food Technology and Quality Control (DFTQC) under the Ministry of Agriculture and Livestock Development is described as the apex body responsible for implementing Nepal’s food laws and regulations.
What is a key safety control point for pickled cucumbers under Codex guidance?Codex’s pickled cucumber standard references acidulation to a pH of 4.6 or less (achieved through fermentation or added edible acids/vinegar) as a central preservation and safety parameter.
In practical terms, what can importers expect during food import clearance in Nepal for packaged pickles?The documented food import control flow includes applying for DFTQC approval, requesting entry permission when the consignment arrives at a customs point, submitting samples and relevant documents to a Food Import Export Quality Certification Office (FIEQCO), and receiving a release/clearance slip for customs if the consignment complies after verification and testing.
Sources
Other Pickled Cucumber Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Nepal
Compare Pickled Cucumber supplier coverage, trade flows, and price benchmarks across countries related to Nepal.
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