카타르 오이 피클 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

사과 식초, 후추, 고수 씨앗, 건조 딜, +11

HS 코드

200110

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

카타르산 오이 피클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카타르의 오이 피클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 오이 피클에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오이 피클의 카타르 샘플 수입 거래 및 가격 기록

카타르의 오이 피클 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 오이 피클 샘플 수입 거래 단가(일자별): 2026-06-02: 2.32 USD / kg, 2026-02-16: 5.96 USD / kg, 2026-02-07: 5.96 USD / kg, 2026-02-02: 2.32 USD / kg, 2026-01-30: 2.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-02	GAR* ****	2.32 USD / kg	(-)	(-)	-
2026-02-16	RAM *** ** ****	5.96 USD / kg	(-)	(-)	-
2026-02-07	RAM *** ** ****	5.96 USD / kg	(-)	(-)	-
2026-02-02	GAR* ****	2.32 USD / kg	(-)	(-)	-
2026-01-30	GAR* ****	2.04 USD / kg	(-)	(-)	-

카타르 내 상위 오이 피클 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 오이 피클에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(카타르)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 물류무역

카타르 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 카타르의 오이 피클 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 오이 피클 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 오이 피클의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200110)

카타르의 오이 피클 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	559,593	760,459 USD
2022	675,903	827,466 USD

수출 진단

우리 오이 피클, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카타르 오이 피클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled (Prepared/Preserved in Vinegar or Acetic Acid), Shelf-stable

Industry PositionProcessed Food Product

Market

Pickled cucumber in Qatar is an import-dependent, shelf-stable processed-vegetable category sold primarily through modern retail chains and their distribution networks. Market access is shaped by Ministry of Public Health (MoPH) food-safety controls, including importer establishment registration and food product registration in the Watheq system prior to import. Qatar has updated its national shelf-life technical regulation (QS 10050:2025), and imported prepackaged foods must meet applicable Qatar/GSO technical regulations, including labeling requirements. For exporters, the main execution risks are documentary/label non-compliance and shipment delays tied to conformity, inspection, and (where applicable) pre-shipment certification workflows.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice consumption market supplied mainly by imports; compliance-driven import clearance and in-market distribution are the main value-chain activities.

Specification

Primary VarietyCucumber/gherkin (Cucumis sativus L.)

Physical Attributes

Reasonably firm/crisp texture; practically free from shrivelled, soft or flabby units (Codex STAN 115-1981).
Normal color characteristics typical of the variety and pack type; free from defects that materially detract from appearance/edibility (Codex STAN 115-1981).
Style/size uniformity expectations apply for common pack styles (Codex STAN 115-1981).

Compositional Metrics

Acidification target: pH 4.6 or less via fermentation and/or added acidulants (Codex STAN 115-1981).
Packing-medium analytical characteristics (e.g., total acidity as acetic acid; salt) vary by sub-type (Codex STAN 115-1981).

Packaging

Prepackaged retail packs must present mandatory label information per applicable Qatar/GSO labeling requirements (e.g., product name, ingredients, net quantity, origin, manufacturer details, production/expiry/best-before as applicable).

Supply Chain

Value Chain

Foreign manufacturer/packer → exporter documentation & label artwork readiness → (where applicable) pre-shipment conformity assessment/CoC via an MoPH-approved body → sea freight to Qatar → port food control inspection/testing as directed by MoPH → importer/distributor warehousing → retail distribution (hypermarkets/supermarkets) and foodservice supply

Temperature

Shelf-stable but quality is sensitive to prolonged heat exposure (texture softening) and seal integrity during storage and transport; protect from direct sun/heat during last-mile handling in Qatar.

Shelf Life

Shelf-life compliance and remaining shelf-life at arrival are a practical clearance and retail acceptance constraint; apply strict FEFO stock rotation and shipment planning against Qatar shelf-life rules.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with MoPH import controls (Watheq establishment/product registration, label review, shelf-life rules, and any applicable pre-shipment CoC requirements) can lead to shipment detention, delays, rejection, or destruction at the importer’s cost.Complete Watheq establishment + product registration before shipment; run a bilingual label and shelf-life evidence check against current Qatar/GSO requirements; align all documents (COO, invoice, COA/test reports, label artwork) to the shipped batch/lot.

Logistics MediumFreight and handling risk is elevated for pickled cucumbers due to heavy/voluminous packs (often glass jars and liquid brine), increasing exposure to container-rate volatility, breakage, leakage, and port-delay quality issues.Use robust secondary packaging and palletization; specify temperature/handling limits in SOPs; insure for breakage/leakage; consider regional consolidation and stable shipping schedules to reduce dwell time.

Food Safety MediumAcidification and seal/thermal process control failures (e.g., inadequate pH control, fermentation deviation, container integrity issues) can trigger safety non-compliance and recalls; Codex defines pickled cucumber preservation expectations including pH ≤ 4.6.Implement batch-level pH/acid/salt verification and container closure integrity checks; maintain a documented HACCP plan referencing Codex STAN 115-1981 product definition and preservation intent.

Labor & Human Rights MediumRetail, warehousing, and logistics operations in Qatar rely heavily on migrant labor; buyers may scrutinize labor practices and require evidence of compliance with local labor reforms and ethical recruitment standards.Map Qatar-side service providers (importer warehouses, 3PLs) and include labor standards clauses; keep audit-ready records and remediation pathways aligned to buyer codes of conduct.

Sustainability

Food-waste and shelf-life governance: Qatar updated its national shelf-life technical regulation (QS 10050:2025) with an explicit objective of improving food safety/quality and reducing food waste; exporters must align shelf-life evidence and inventory practices to avoid write-offs and disposal.

Labor & Social

Migrant worker rights due diligence remains a practical ESG theme for Qatar-based importers/warehousing/retail operations; Qatar introduced reforms to labor mobility and a non-discriminatory minimum wage, but buyers may still request social compliance evidence across logistics and distribution vendors.

Standards

HACCP
ISO 22000
GMP

FAQ

Do pickled cucumber products need to be registered before they can be imported into Qatar?Yes. The Ministry of Public Health’s Watheq system includes a service to register food products (imported or local) and requires the importing food establishment to be registered in Watheq with an active account before product registration.

What labeling language is typically expected for prepackaged foods in Qatar?Arabic labeling is required/accepted for imported foodstuffs, and bilingual Arabic/English labels are commonly used; the label must include key mandatory information (such as product name, ingredients, origin, manufacturer details, and date marking) under applicable Qatar/GSO requirements.

Is a Certificate of Conformity (CoC) required for food consignments shipped to Qatar?Qatar’s MoPH Food Safety Department operates a conformity scheme under which regulated food consignments may require a CoC issued by an MoPH-approved third party via pre-shipment inspection/verification, depending on the product category and country-of-origin scope. Shipments without an applicable CoC can face mandatory border inspection and sampling/testing, increasing delay and rejection risk.

Which international product standard can be used as a technical reference for pickled cucumbers?Codex STAN 115-1981 is a dedicated Codex standard for pickled cucumbers (cucumber pickles), including product definition, preservation approach (including pH ≤ 4.6 via fermentation/acidulation), and quality factors such as texture and defects.