Sub Product
Almond Milk Cheese, Cashew Milk Cheese, Coconut Milk Cheese, Macadamia Milk Cheese, +4
Raw Materials
Agar, Apple Cider Vinegar, Coconut Oil, Garlic Powder, +7
HS Code
210690
Last Updated
2026-07-21
Key takeaways for search and sourcing teams
- Sri Lanka Plant-Based Cheese market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Sri Lanka are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Plant-Based Cheese in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-21.
Plant-Based Cheese Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
0 export partner companies are tracked for Plant-Based Cheese in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Plant-Based Cheese in Sri Lanka (HS Code 210690)
Analyze 2 years of Plant-Based Cheese export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,525,338 | 91,081,136 USD |
| 2023 | 12,337,532 | 75,060,543 USD |
Top Destination Markets for Plant-Based Cheese Exports from Sri Lanka (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Cheese exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Cyprus | 647,991 | 15,743,673.224 USD |
| 2 | Australia | 662,720 | 7,469,581.628 USD |
| 3 | United States | 3,393,955 | 6,904,932.958 USD |
| 4 | United Arab Emirates | 252,033 | 6,785,210.038 USD |
| 5 | Netherlands | 2,330,652 | 6,662,433.719 USD |
Plant-Based Cheese Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Plant-Based Cheese in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Plant-Based Cheese in Sri Lanka
3 sampled Plant-Based Cheese import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Plant-Based Cheese sampled import transaction unit prices by date in Sri Lanka: 2025-11-11: 1.73 USD / kg, 2025-09-11: 1.75 USD / kg, 2025-07-25: 1.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-11 | LAC***** ********* ***** | 1.73 USD / kg | (-) | (-) | - | |
| 2025-09-11 | LAC***** ********* ***** | 1.75 USD / kg | (-) | (-) | - | |
| 2025-07-25 | LAC***** ********* ***** | 1.71 USD / kg | (-) | (-) | - |
Top Plant-Based Cheese Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Plant-Based Cheese in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-06-21
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Sri Lanka Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Plant-Based Cheese in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Plant-Based Cheese importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Plant-Based Cheese in Sri Lanka (HS Code 210690)
Track 2 years of Plant-Based Cheese import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,048,568 | 64,767,114 USD |
| 2023 | 7,229,708 | 50,890,527 USD |
Top Origin Supplier Countries Supplying Plant-Based Cheese to Sri Lanka (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plant-Based Cheese to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 1,945,596.646 | 18,323,803.056 USD |
| 2 | United Kingdom | 875,265.942 | 6,478,625.228 USD |
| 3 | Denmark | 2,384,185 | 5,383,685.844 USD |
| 4 | Germany | 252,357.236 | 4,265,338.181 USD |
| 5 | Australia | 163,612 | 4,054,265.992 USD |
Classification
Product TypeProcessed Food
Product FormChilled/Refrigerated
Industry PositionValue-Added Food Product
Market
Plant-based cheese in Sri Lanka is a niche, premium-priced processed-food segment primarily visible through modern retail e-commerce and cross-border e-commerce purchase models. Product availability is concentrated in chilled formats (spreads, cashew-based vegan cheese, and shredded vegan cheese alternatives) and is closely tied to cold-chain handling. Market access is shaped by Ministry of Health food import controls and Sri Lanka’s packaged-food labeling rules, with updated labeling requirements scheduled to operate from July 1, 2026. Foodservice demand exists in the vegan dining niche, including restaurants that produce vegan cheese in-house.
Market RoleImport-dependent consumer market with niche foodservice demand
Domestic RoleNiche consumer and foodservice product category; limited evidence of artisanal in-house production by vegan restaurants
Market GrowthNot Mentioned
SeasonalityNo agricultural seasonality; availability is year-round when import supply and chilled distribution are maintained.
Specification
Physical Attributes
- Sold in spread and shred formats intended to mimic melting and texture of dairy cheese in hot applications.
Compositional Metrics
- Formulations observed for products marketed to Sri Lankan buyers include refined coconut oil and starch bases with acidulants and color (e.g., citric acid; annatto) and may include tree nuts (e.g., cashews).
Packaging
- Small chilled consumer packs observed in Sri Lanka listings include 175g spreads and ~200–225g cheese formats; refrigeration storage is indicated for some products.
Supply Chain
Value Chain
- Overseas manufacturing → refrigerated export packing → sea freight (reefer) / courier cold-chain where used → Sri Lanka Customs declaration → Ministry of Health (FCAU) import control oversight → importer cold storage → chilled retail/foodservice distribution
Temperature
- Cold-chain discipline is required for chilled plant-based cheese products; some products specify refrigeration and advise against freezing.
Shelf Life
- Shelf life is product-specific; one vegan cheese shred product marketed to consumers indicates a 6-month shelf life from manufacture and refrigerated storage requirements.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighSri Lanka’s consolidated Food (Labelling and Advertising) Regulations 2026 indicate operation from July 1, 2026 and state that packaged food may not be imported, sold, stored, or advertised unless labeled in accordance with the regulations; non-compliant labels (including missing country of origin for imports and incomplete ingredient declarations) can block entry, trigger detention, or force relabeling at cost.Complete a pre-shipment label compliance review against the Sri Lanka Food (Labelling and Advertising) requirements (including mandatory fields and language/supplementary label rules) and obtain importer sign-off before printing.
Logistics MediumChilled plant-based cheese is vulnerable to cold-chain breaks during shipping, customs clearance, and last-mile delivery, increasing spoilage and customer complaints.Use validated reefer lanes, temperature monitoring, and defined maximum dwell-time at port/warehouse; require retailer and courier partners to maintain chilled storage.
Import Licensing MediumSri Lanka has previously implemented import control regulations tied to foreign-exchange constraints that required licenses for certain food categories and introduced quantitative/price restrictions; similar controls can re-emerge or expand, affecting import continuity for processed foods.Monitor Import & Export Control updates and maintain contingency sourcing and inventory plans; confirm licensing status (if applicable to the HS classification) before shipment-on-board.
Food Safety MediumAllergen and ingredient-declaration risk is material because some plant-based cheese formulations include tree nuts (e.g., cashews) and additives/colorants (e.g., annatto); labeling omissions or mismatches can trigger enforcement action or consumer safety incidents.Ensure full ingredient declaration consistency between product formulation, label, and shipping documents; implement supplier COA/ingredient specification checks and label proofreading in required languages.
Sustainability
- Plant-based cheese products marketed into Sri Lanka may rely on refined coconut oil and other commodity inputs; buyers may request upstream sourcing transparency for plant oils and packaged-food sustainability screening.
- Chilled distribution increases packaging and cold-chain energy footprint; retailers/importers may face sustainability scrutiny on packaging waste and cold-chain efficiency.
Standards
- HACCP
- ISO 22000
- FSSC 22000 (buyer/private standard dependent)
FAQ
What is the most important compliance change for packaged plant-based cheese in Sri Lanka in mid-2026?A consolidated Food (Labelling and Advertising) Regulations 2026 text indicates operation from July 1, 2026 and states that packaged food cannot be imported or sold unless labeled in accordance with the regulations. For imported foods, mandatory label elements include country of origin and a complete ingredient list, alongside batch and responsible-party details; supplementary labels can be used to meet language requirements.
Which Sri Lankan authority implements food import control at the border for packaged plant-based cheese?The Ministry of Health Food Control Administration Unit (FCAU) states that it implements the food import control procedure at borders for imported foods, with exceptions such as live animals/raw meat/feed (handled by the Department of Animal Production and Health) and plant products (handled by the Department of Agriculture’s Plant Quarantine Office).
What is an example ingredient profile for plant-based cheese that Sri Lankan buyers may encounter?One shredded vegan cheese product marketed into Sri Lanka (Veclan) lists ingredients including refined coconut oil, potato starch, citric acid, cashews, nature-identical flavour, and annatto, and specifies refrigerated storage.
Sources
Other Plant-Based Cheese Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
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