Sub Product
Almond Milk Cheese, Cashew Milk Cheese, Coconut Milk Cheese, Macadamia Milk Cheese, +4
Raw Materials
Agar, Apple Cider Vinegar, Coconut Oil, Garlic Powder, +7
HS Code
210690
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Thailand Plant-Based Cheese market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Thailand are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Plant-Based Cheese in Thailand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Plant-Based Cheese Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand
1 export partner companies are tracked for Plant-Based Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plant-Based Cheese export intelligence in Thailand, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Plant-Based Cheese in Thailand
1 sampled Plant-Based Cheese transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plant-Based Cheese sampled transaction unit prices by date in Thailand: 2025-10-08: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-08 | CHE*** ***** ********** ****** ****** ******* **** ********** *** ******** *** **** *** ** ******* ** *** **** ***** ** ********** ****** *** **** **** | 1.00 USD / kg | (Thailand) | (Vietnam) |
Top Plant-Based Cheese Export Suppliers, Manufacturers, and Companies in Thailand
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Plant-Based Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Thailand Export Partner Coverage
1 companies
Total export partner company count is a core signal of Thailand export network depth for Plant-Based Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plant-Based Cheese partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Plant-Based Cheese in Thailand (HS Code 210690)
Analyze 2 years of Plant-Based Cheese export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 658,785,695 | 1,341,941,213 USD |
| 2022 | 783,670,426 | 1,464,143,506 USD |
Top Destination Markets for Plant-Based Cheese Exports from Thailand (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Cheese exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 118,990,629.552 | 239,272,543.7 USD |
| 2 | China | 50,617,752.678 | 140,534,868.52 USD |
| 3 | Myanmar [Burma] | 36,488,392.453 | 110,993,258.58 USD |
| 4 | Cambodia | 68,179,060 | 105,793,788.28 USD |
| 5 | Japan | 59,193,313.861 | 84,460,479.33 USD |
Plant-Based Cheese Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Plant-Based Cheese in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Plant-Based Cheese in Thailand (HS Code 210690)
Track 3 years of Plant-Based Cheese import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 184,139,119 | 953,251,330 USD |
| 2023 | 142,506,470 | 803,928,043 USD |
| 2022 | 157,869,543 | 868,843,751 USD |
Top Origin Supplier Countries Supplying Plant-Based Cheese to Thailand (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plant-Based Cheese to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Singapore | 15,381,872.603 | 339,839,850.47 USD |
| 2 | United States | 4,523,908.465 | 134,390,409.25 USD |
| 3 | China | 33,443,006.297 | 97,178,898.55 USD |
| 4 | Vietnam | 62,783,746.286 | 82,690,432.72 USD |
| 5 | Malaysia | 21,548,448.292 | 63,124,856.61 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Chilled/Frozen)
Industry PositionValue-Added Processed Food
Market
Plant-based cheese in Thailand is a niche processed-food category primarily sold through urban modern trade, specialty health-oriented retail, and e-commerce, with additional demand from foodservice using dairy-free menu options. The market is often import-reliant for finished branded products, while any domestic supply depends on local formulation capability and cold-chain distribution reach. Market access is highly sensitive to Thai FDA product-category classification, Thai-language labeling, and compliance with Thailand’s permitted additive and claim requirements for the specific recipe. Because many products are distributed chilled or frozen, cold-chain discipline and reefer logistics costs can materially affect landed cost and in-market quality outcomes.
Market RoleImport-dependent consumer market with limited visible domestic production
Domestic RoleNiche retail and foodservice dairy-alternative category
Specification
Physical Attributes
- Melt and stretch behavior for cooking applications (pizza, sandwiches) is a key buyer requirement in foodservice-oriented SKUs.
- Texture stability under chilled storage (oil separation or syneresis control) influences retailer acceptance.
Compositional Metrics
- Plant oil and starch/protein balance is formulation-critical for texture; allergen profile depends on base (e.g., soy, nuts).
Packaging
- Retail vacuum packs or thermoformed trays for slices/blocks
- Resealable pouches for shreds
- Foodservice bulk packs for kitchens
Supply Chain
Value Chain
- Overseas manufacturer → refrigerated freight (often sea reefer for imports) → Thai importer of record → cold storage → distribution to modern trade / foodservice
Temperature
- Chilled or frozen handling is formulation- and label-dependent; temperature excursions can cause texture defects (oil separation) and shorten usable shelf life.
Shelf Life
- Shelf life is sensitive to cold-chain breaks; importer QA often emphasizes date-code control and storage-condition compliance.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMisclassification under Thai FDA food categories, non-compliant Thai-language labeling, or non-conforming additive/claim usage can trigger detention, relabeling requirements, or import rejection for plant-based cheese shipments.Have the Thai importer pre-check product category, full ingredient/additive list, and Thai label artwork against Thai FDA requirements before shipment; maintain a document pack aligned to the final SKU label.
Logistics MediumReefer capacity constraints or temperature excursions in international or domestic cold chain can cause quality defects (texture breakdown, oil separation) and increase write-offs in retail and foodservice.Use validated cold-chain routes with temperature logging, set clear receiving temperature criteria with the importer, and align shipping mode (sea/air) to remaining shelf life.
Food Safety MediumAllergen management risk is formulation-dependent (e.g., soy or nut bases) and cross-contact controls must match label declarations for Thai retail compliance and consumer safety.Implement allergen-control plans and verify label accuracy (allergen statements, precautionary labels where justified) with batch COA/supporting documentation.
Documentation Gap MediumIncomplete or inconsistent ingredient/additive documentation between product specification sheets and final Thai labels can delay clearance and retailer onboarding.Lock a single ‘master specification’ version for the SKU and ensure invoice/packing/label/spec documentation is consistent and controlled.
Sustainability
- Vegetable-oil sourcing due diligence (e.g., palm-based ingredients in some formulations) and associated deforestation-risk screening where relevant to buyer policies
- Cold-chain energy use and refrigerated logistics emissions footprint for imported chilled/frozen SKUs
- Plastic packaging waste management expectations in modern retail
Standards
- HACCP
- ISO 22000 / FSSC 22000 (GFSI-recognized schemes)
- BRCGS Food Safety (GFSI-recognized scheme)
FAQ
What are the key compliance checkpoints for importing plant-based cheese into Thailand?The most common failure points are Thai FDA-related: correct product category classification, compliant Thai-language labeling, and ensuring the ingredient/additive list and any claims match Thailand’s rules for the specific formulation. On the trade side, the importer typically needs a complete customs document pack (invoice, packing list, transport document) and a consistent product specification sheet to support clearance and retail onboarding.
Is Halal certification required for plant-based cheese in Thailand?Halal is not a universal requirement for all foods in Thailand, but it becomes important if you want to sell into halal-focused channels or make halal claims on-pack. In that case, work with the Thai importer and the relevant Thai halal authorities to align certification and labeling.
Why does cold-chain logistics matter for plant-based cheese sales in Thailand?Many plant-based cheese products are distributed chilled or frozen, and temperature breaks can cause quality defects like texture breakdown or oil separation. Importers and retailers often protect quality by using cold storage, controlling receiving temperatures, and monitoring date codes through distribution.
Sources
Other Plant-Based Cheese Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Thailand
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