Sub Product
Beyond Meat Mince, Black Bean Mince, Chickpea Mince, Impossible Meats Mince, +4
Raw Materials
Coconut Oil, Ferrous gluconate, Grass Pea Protein, Methyl Cellulose, +4
HS Code
210610
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Sri Lanka Plant-Based Mince market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Sri Lanka are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Plant-Based Mince in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Plant-Based Mince Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
0 export partner companies are tracked for Plant-Based Mince in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plant-Based Mince export intelligence in Sri Lanka, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Plant-Based Mince in Sri Lanka
2 sampled Plant-Based Mince transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plant-Based Mince sampled transaction unit prices by date in Sri Lanka: 2025-10-17: 6.14 USD / kg, 2025-08-08: 37.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-17 | 768 *** ** ****** **** * ********* ***** ***** * ***** ***** | 6.14 USD / kg | (Sri Lanka) | (Singapore) | |
| 2025-08-08 | Veg******* **** **** **** ******** ********* ************* *********** ****** ********* *** ***** ***** **** ***** ******* ******** ** ******** ********** **** *** | 37.04 USD / kg | (Sri Lanka) | (Vietnam) |
Annual Export Value, Volume, and Supplier Market Size for Plant-Based Mince in Sri Lanka (HS Code 210610)
Analyze 2 years of Plant-Based Mince export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 403,733 | 1,379,062 USD |
| 2023 | 390,905 | 1,289,610 USD |
Top Destination Markets for Plant-Based Mince Exports from Sri Lanka (HS Code 210610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Mince exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 75,759 | 232,944.211 USD |
| 2 | Australia | 33,537 | 162,771.493 USD |
| 3 | France | 27,409 | 158,885.717 USD |
| 4 | Canada | 48,524 | 128,286.031 USD |
| 5 | United Arab Emirates | 40,749 | 123,015.271 USD |
Plant-Based Mince Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Plant-Based Mince in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Plant-Based Mince in Sri Lanka (HS Code 210610)
Track 2 years of Plant-Based Mince import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 615,632 | 1,821,728 USD |
| 2023 | 89,838 | 219,446 USD |
Top Origin Supplier Countries Supplying Plant-Based Mince to Sri Lanka (HS Code 210610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plant-Based Mince to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 588,007 | 1,758,136.536 USD |
| 2 | India | 19,945 | 24,323.246 USD |
| 3 | Italy | 2,207 | 13,107.02 USD |
| 4 | United States | 628 | 9,415.515 USD |
| 5 | United Arab Emirates | 825 | 6,504.781 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionPackaged meat-alternative convenience food
Market
In Sri Lanka, plant-based mince-type products sit within a broader, established market for soy-based meat alternatives (textured soy protein), alongside newer plant-based meat-alternative formats marketed for retail and foodservice. Domestic producers highlight demand from vegetarian/vegan and health-conscious consumers, with distribution into supermarkets, hotels, and restaurants. Imports can complement domestic supply, but market access depends heavily on correct HS classification and compliance with Sri Lanka’s food import control and labeling regime. Frozen/chilled logistics and cold-chain continuity are important for quality and for avoiding clearance delays and storage costs at Colombo-port-linked cold chain nodes.
Market RoleDomestic consumer market with active local manufacturing; import-dependent for some branded/premium meat-alternative formats
Domestic RoleConvenience protein alternative category serving vegetarian/vegan and health-conscious consumers, plus foodservice users
Market GrowthGrowing (recent market development)product diversification from legacy textured soy protein into wider plant-based meat-alternative formats and clean-label positioning
Specification
Physical Attributes
- Locally marketed mince-type formats commonly appear as formed, freezer-friendly minced products (e.g., patties/balls) based on young jackfruit and oyster mushroom blends
Compositional Metrics
- Some local products provide nutrition panels (example: Miditer vegan minced meat balls list per-100g energy/protein/fat/carbohydrate/salt values on-pack/online)
Packaging
- Retail-ready frozen packs (example: 220g boxed pack; some suppliers reference export-carton packing configurations for distribution)
Supply Chain
Value Chain
- Domestic: plant inputs (e.g., jackfruit/mushroom or soy-based materials) → ingredient prep and blending → forming into mince-style units → cooking/heat treatment (product-dependent) → freezing → boxed retail packs → distribution to supermarkets and foodservice
- Import: origin manufacturing → refrigerated sea freight → Colombo port clearance → cold storage / distributor → retail and foodservice
Temperature
- Frozen distribution requires uninterrupted cold chain through port handling, cold storage, and last-mile refrigerated transport to prevent thaw/refreeze quality loss
Shelf Life
- Frozen shelf-life and quality are highly sensitive to clearance delays and temperature excursions during port/warehouse handling
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighImport feasibility can be blocked or severely delayed if the product’s HS classification triggers Sri Lanka import control licensing and/or if required approvals/licenses are not in place before shipment. Sri Lanka has used import control regulations (including licensing requirements tied to specific commodity lists) and maintains consolidated import control lists; misclassification risk is elevated for meat-analog and “food preparation” products.Before contracting shipment, confirm HS classification using Sri Lanka Customs Tariff Guide and seek an advance classification ruling from the Commodity Classification Branch when uncertain; screen the consolidated import control list for the final HS code and secure any required Import Control License prior to shipped-on-board date where applicable.
Regulatory Change MediumLabel compliance requirements may change in the near term: a draft Food (Labelling and Advertising) Regulations 2026 specifies an effective date of July 1, 2026 for products manufactured on/after that date, which can affect label redesign timelines for imported and locally packed SKUs.Freeze label artwork only after checking the latest gazetted/draft labeling rules on the FCAU site; align manufacturing dates and label compliance to the correct regulation version.
Logistics MediumFrozen plant-based mince products are exposed to cold-chain disruption and added costs during port dwell or clearance holds; this is amplified for reefer cargo requiring specialized handling and storage capacity at the Port of Colombo and downstream cold storage.Use experienced reefer forwarders, pre-clear documentation, plan cold storage slots in advance, and set contractual responsibilities for demurrage/detention and temperature excursions.
Standards Conformity MediumIf the product is designated under Sri Lanka’s SLSI Compulsory Import Inspection Scheme (CIIS), release recommendations to Customs depend on conformity evidence to relevant Sri Lanka Standards (SLS), and missing/insufficient conformity documents can delay clearance.Confirm CIIS applicability for the HS code and arrange acceptable conformity evidence (accredited lab COC/test reports or recognized national standards-body certification) before shipment.
Sustainability
- Sourcing transparency for plant protein inputs (e.g., soy/pea) can be requested by buyers; some local producers market sustainability and cruelty-free positioning.
- Packaging waste management and plastic reduction commitments are cited in ESG messaging by at least one major soy-based category producer.
Labor & Social
- No widely documented Sri Lanka-specific forced-labor or child-labor controversy is uniquely associated with plant-based mince; key social-risk focus is supplier due diligence across upstream imported inputs (where applicable).
Standards
- ISO 22000
- HACCP
- GMP
- SLS ISO 9001
FAQ
Which Sri Lankan authority controls imports of plant-based mince and similar processed foods at the border?Sri Lanka’s Food Control Administration Unit (FCAU) under the Ministry of Health implements food import control procedures at the borders for imported foods, with certain category exceptions controlled by other agencies (as described by FCAU guidance).
Why is HS code classification a high-risk issue for importing plant-based mince into Sri Lanka?Sri Lanka Customs expects importers to determine the correct HS code using the Tariff Guide and notes that importers can request an advance classification ruling when uncertain. Because import controls and licensing requirements can be tied to specific tariff lines (shown in consolidated import control lists and related import control regulations), an incorrect or uncertain classification can lead to holds, licensing issues, or clearance delays.
What certifications are commonly referenced by a major Sri Lankan soy-based meat-alternative producer serving this category?Convenience Foods (Lanka) PLC’s Lankasoy brand states its products are accredited with ISO 22000, HACCP, SLS ISO 9001, and GMP, indicating the type of food-safety/quality certifications used by a leading domestic producer in the soy-based meat-alternative segment.
Sources
Other Plant-Based Mince Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
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