네덜란드 식물성 대체육 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

비욘드 미트 대체육, 검은콩 기반 대체육, 병아리콩 기반 대체육, 임파서블 미트 대체육, +4

원재료

코코넛 기름, 글루콘산철, 그라스 완두콩 단백질, 메틸셀룰로스, +4

HS 코드

210610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

네덜란드의 식물성 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 식물성 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드 내 식물성 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

네덜란드의 식물성 대체육 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	71,000,296	316,218,633 USD
2023	60,093,592	311,312,184 USD
2022	71,394,979	329,329,528 USD

네덜란드에서 수출되는 식물성 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 네덜란드발 식물성 대체육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	25,170,690	98,098,875.183 USD
2	프랑스	6,299,790	34,299,558.726 USD
3	벨기에	12,875,135	30,911,727.37 USD
4	영국	4,071,450	20,667,354.584 USD
5	스페인	3,070,700	20,434,281.27 USD

소싱 진단

네덜란드산 식물성 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네덜란드의 식물성 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 식물성 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

네덜란드 내 식물성 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

네덜란드의 식물성 대체육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	49,777,339	170,164,499 USD
2023	47,178,505	162,075,807 USD
2022	47,422,894	174,679,868 USD

네덜란드에 식물성 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 네덜란드로 식물성 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	2,207,675	31,165,139.695 USD
2	독일	7,996,295	28,235,965.975 USD
3	미국	5,491,940	25,007,827.949 USD
4	벨기에	12,294,090	20,318,595.364 USD
5	세르비아	8,884,987	15,664,057.401 USD

수출 진단

우리 식물성 대체육, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네덜란드 식물성 대체육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (retail pack)

Industry PositionProcessed Meat Alternative (Plant-Based)

Market

Plant-based mince in the Netherlands sits within a mature plant-based meat-alternatives ecosystem with significant local manufacturing and B2B supply into retail and foodservice. The market includes major Dutch-origin producers (e.g., Vivera and The Vegetarian Butcher) and contract manufacturing activity supporting pan-European distribution (e.g., Beyond Meat production via Zandbergen in Zoeterwoude). A key Netherlands-specific market-access constraint is naming: the NVWA has stated that “gehakt” (minced meat) is a reserved designation under Dutch law and is not permitted for vegetarian products, creating re-labelling and compliance risk for plant-based mince. Consumer acceptance drivers emphasized by Dutch research include taste and price as major drivers of repeat purchasing for plant-based alternatives.

Market RoleEuropean plant-based meat-alternatives manufacturing and distribution hub with domestic consumer demand

Domestic RoleRetail and foodservice protein component within the Netherlands’ plant-based meat-alternatives category

SeasonalityYear-round manufacturing and availability; no harvest-driven seasonality for the finished product.

Specification

Physical Attributes

Product naming and label presentation must avoid the reserved Dutch designation “gehakt” for vegetarian products; compliant alternative naming is required for the Netherlands market.

Packaging

Prepacked retail formats commonly require full EU food-information compliance (ingredients, allergens emphasized, nutrition declaration) under Regulation (EU) No 1169/2011.

Supply Chain

Value Chain

Plant protein ingredients (e.g., soy/pea/wheat derivatives) → texturization (often extrusion/TVP) → blending with binders, fats and flavourings → forming into mince-style pieces → packaging → chilled distribution to retail and foodservice

Temperature

Chilled distribution requires temperature control to maintain product safety and quality through retail and foodservice logistics.

Shelf Life

Shelf-life and quality are sensitive to cold-chain breaks and packaging integrity in chilled retail formats.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNetherlands labeling enforcement can block or disrupt market access for plant-based mince if packaging uses the reserved designation “gehakt.” The NVWA has stated that “gehakt” is a reserved name under the Warenwetbesluit Vlees, gehakt en vleesproducten and that vegetarian products do not meet the conditions to use it, issuing warnings where it was used.Run a Netherlands-specific label and product-name legal review before shipment/launch; adopt an alternative customary name that clearly indicates a vegetarian/vegan variant and avoids the reserved term “gehakt.”

Sustainability MediumIf soy-derived ingredients are used, deforestation-free due diligence requirements under the EU deforestation regulation framework (EUDR) can create documentation and supplier-traceability burdens and may delay sourcing transitions as application dates approach.Map all soy-derived inputs to origin and supplier documentation early; align contracts and traceability systems to EUDR due diligence statement needs ahead of application dates.

Food Safety MediumAllergen mislabeling and cross-contact (commonly soy and wheat/gluten in meat analogue formulations) can trigger withdrawals or recalls; EU rules require allergens to be declared and emphasized on labels.Implement robust allergen management and verification (recipe-to-label checks, change control, supplier allergen specs, and pre-release label QA) consistent with EU 1169/2011 requirements.

Food Safety MediumMicrobiological compliance expectations (including criteria relevant to ready-to-eat foods where applicable) can drive enforcement action or recalls if hygiene controls and shelf-life validation are insufficient for chilled products.Apply HACCP-based controls and validate shelf-life/handling instructions; maintain cold-chain control and microbiological monitoring aligned with EU microbiological criteria where applicable.

Documentation Gap LowFor non-EU origin shipments, customs-related identifiers and filings (e.g., EORI-linked procedures) can delay clearance if the importer/operator setup is incomplete.Confirm importer-of-record readiness (EORI, broker arrangements, product classification) and complete document pack prior to shipment dispatch.

Sustainability

Deforestation and land-use change risk screening for soy-derived ingredients where used; EUDR due diligence obligations (as amended) affect relevant commodities and derived products placed on the EU market.
Packaging sustainability expectations in modern trade and private-label programs (recyclability and material reduction are common buyer themes).

Labor & Social

Advertising and labeling integrity risk: product naming and claims (e.g., nutrition/health claims, plant-based claims) may be scrutinized in enforcement projects focused on labeling and additive disclosure.

Standards

BRCGS Global Standard Food Safety
BRCGS Plant-Based Certification (claim assurance add-on)

FAQ

Can plant-based mince be sold in the Netherlands using the name “(plantaardig/vegetarisch) gehakt” on the front of pack?The NVWA has stated that “gehakt” is a reserved designation under Dutch law (Warenwetbesluit Vlees, gehakt en vleesproducten) and that vegetarian products do not meet the conditions to be called “gehakt.” The NVWA reported issuing warnings where the term was used, and indicated that non-reserved terms like “burger” or “worst” can be used if it is clearly stated that the product is vegetarian or vegan.

What are the key EU label requirements that commonly affect plant-based mince sold in the Netherlands?Regulation (EU) No 1169/2011 sets mandatory food information requirements for prepacked foods, including an ingredients list and allergen information. Allergens must be declared and emphasized in the ingredients list (Article 21), which is particularly relevant for common meat-analogue allergens like soy and cereals containing gluten.

Do non-EU shipments of plant-based mince (or inputs for it) always require mandatory border health certificates to enter the EU via the Netherlands?EU guidance on official controls notes that while live animals, products of animal origin, and certain plant categories are channelled through border control entities, the vast majority of other food and feed products of non-animal origin are generally not channelled through specific border entities and do not require mandatory checks prior to entry. However, products still must comply with EU food law and can be subject to risk-based official controls.

If a formulation contains soy-derived ingredients, what traceability or due-diligence pressure should operators expect in the EU market over the next implementation cycle?Soy is a relevant commodity under the EU deforestation regulation (Regulation (EU) 2023/1115), which has been amended by Regulation (EU) 2025/2650 to postpone application of key obligations to 30 December 2026 (with later dates for certain micro/small operators). Where applicable, operators and traders should prepare for increased documentation and supply-chain traceability expectations tied to deforestation-free due diligence requirements.