Sub Product
Beyond Meat Mince, Black Bean Mince, Chickpea Mince, Impossible Meats Mince, +4
Raw Materials
Coconut Oil, Ferrous gluconate, Grass Pea Protein, Methyl Cellulose, +4
HS Code
210610
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Netherlands Plant-Based Mince market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Netherlands are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Plant-Based Mince in Netherlands.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Plant-Based Mince Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Netherlands
0 export partner companies are tracked for Plant-Based Mince in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Plant-Based Mince in Netherlands (HS Code 210610)
Analyze 3 years of Plant-Based Mince export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 71,000,296 | 316,218,633 USD |
| 2023 | 60,093,592 | 311,312,184 USD |
| 2022 | 71,394,979 | 329,329,528 USD |
Top Destination Markets for Plant-Based Mince Exports from Netherlands (HS Code 210610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Mince exports from Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 25,170,690 | 98,098,875.183 USD |
| 2 | France | 6,299,790 | 34,299,558.726 USD |
| 3 | Belgium | 12,875,135 | 30,911,727.37 USD |
| 4 | United Kingdom | 4,071,450 | 20,667,354.584 USD |
| 5 | Spain | 3,070,700 | 20,434,281.27 USD |
Plant-Based Mince Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Plant-Based Mince in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Plant-Based Mince in Netherlands (HS Code 210610)
Track 3 years of Plant-Based Mince import volume and value in Netherlands to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 49,777,339 | 170,164,499 USD |
| 2023 | 47,178,505 | 162,075,807 USD |
| 2022 | 47,422,894 | 174,679,868 USD |
Top Origin Supplier Countries Supplying Plant-Based Mince to Netherlands (HS Code 210610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plant-Based Mince to Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 2,207,675 | 31,165,139.695 USD |
| 2 | Germany | 7,996,295 | 28,235,965.975 USD |
| 3 | United States | 5,491,940 | 25,007,827.949 USD |
| 4 | Belgium | 12,294,090 | 20,318,595.364 USD |
| 5 | Serbia | 8,884,987 | 15,664,057.401 USD |
Classification
Product TypeProcessed Food
Product FormChilled (retail pack)
Industry PositionProcessed Meat Alternative (Plant-Based)
Market
Plant-based mince in the Netherlands sits within a mature plant-based meat-alternatives ecosystem with significant local manufacturing and B2B supply into retail and foodservice. The market includes major Dutch-origin producers (e.g., Vivera and The Vegetarian Butcher) and contract manufacturing activity supporting pan-European distribution (e.g., Beyond Meat production via Zandbergen in Zoeterwoude). A key Netherlands-specific market-access constraint is naming: the NVWA has stated that “gehakt” (minced meat) is a reserved designation under Dutch law and is not permitted for vegetarian products, creating re-labelling and compliance risk for plant-based mince. Consumer acceptance drivers emphasized by Dutch research include taste and price as major drivers of repeat purchasing for plant-based alternatives.
Market RoleEuropean plant-based meat-alternatives manufacturing and distribution hub with domestic consumer demand
Domestic RoleRetail and foodservice protein component within the Netherlands’ plant-based meat-alternatives category
SeasonalityYear-round manufacturing and availability; no harvest-driven seasonality for the finished product.
Specification
Physical Attributes
- Product naming and label presentation must avoid the reserved Dutch designation “gehakt” for vegetarian products; compliant alternative naming is required for the Netherlands market.
Packaging
- Prepacked retail formats commonly require full EU food-information compliance (ingredients, allergens emphasized, nutrition declaration) under Regulation (EU) No 1169/2011.
Supply Chain
Value Chain
- Plant protein ingredients (e.g., soy/pea/wheat derivatives) → texturization (often extrusion/TVP) → blending with binders, fats and flavourings → forming into mince-style pieces → packaging → chilled distribution to retail and foodservice
Temperature
- Chilled distribution requires temperature control to maintain product safety and quality through retail and foodservice logistics.
Shelf Life
- Shelf-life and quality are sensitive to cold-chain breaks and packaging integrity in chilled retail formats.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNetherlands labeling enforcement can block or disrupt market access for plant-based mince if packaging uses the reserved designation “gehakt.” The NVWA has stated that “gehakt” is a reserved name under the Warenwetbesluit Vlees, gehakt en vleesproducten and that vegetarian products do not meet the conditions to use it, issuing warnings where it was used.Run a Netherlands-specific label and product-name legal review before shipment/launch; adopt an alternative customary name that clearly indicates a vegetarian/vegan variant and avoids the reserved term “gehakt.”
Sustainability MediumIf soy-derived ingredients are used, deforestation-free due diligence requirements under the EU deforestation regulation framework (EUDR) can create documentation and supplier-traceability burdens and may delay sourcing transitions as application dates approach.Map all soy-derived inputs to origin and supplier documentation early; align contracts and traceability systems to EUDR due diligence statement needs ahead of application dates.
Food Safety MediumAllergen mislabeling and cross-contact (commonly soy and wheat/gluten in meat analogue formulations) can trigger withdrawals or recalls; EU rules require allergens to be declared and emphasized on labels.Implement robust allergen management and verification (recipe-to-label checks, change control, supplier allergen specs, and pre-release label QA) consistent with EU 1169/2011 requirements.
Food Safety MediumMicrobiological compliance expectations (including criteria relevant to ready-to-eat foods where applicable) can drive enforcement action or recalls if hygiene controls and shelf-life validation are insufficient for chilled products.Apply HACCP-based controls and validate shelf-life/handling instructions; maintain cold-chain control and microbiological monitoring aligned with EU microbiological criteria where applicable.
Documentation Gap LowFor non-EU origin shipments, customs-related identifiers and filings (e.g., EORI-linked procedures) can delay clearance if the importer/operator setup is incomplete.Confirm importer-of-record readiness (EORI, broker arrangements, product classification) and complete document pack prior to shipment dispatch.
Sustainability
- Deforestation and land-use change risk screening for soy-derived ingredients where used; EUDR due diligence obligations (as amended) affect relevant commodities and derived products placed on the EU market.
- Packaging sustainability expectations in modern trade and private-label programs (recyclability and material reduction are common buyer themes).
Labor & Social
- Advertising and labeling integrity risk: product naming and claims (e.g., nutrition/health claims, plant-based claims) may be scrutinized in enforcement projects focused on labeling and additive disclosure.
Standards
- BRCGS Global Standard Food Safety
- BRCGS Plant-Based Certification (claim assurance add-on)
FAQ
Can plant-based mince be sold in the Netherlands using the name “(plantaardig/vegetarisch) gehakt” on the front of pack?The NVWA has stated that “gehakt” is a reserved designation under Dutch law (Warenwetbesluit Vlees, gehakt en vleesproducten) and that vegetarian products do not meet the conditions to be called “gehakt.” The NVWA reported issuing warnings where the term was used, and indicated that non-reserved terms like “burger” or “worst” can be used if it is clearly stated that the product is vegetarian or vegan.
What are the key EU label requirements that commonly affect plant-based mince sold in the Netherlands?Regulation (EU) No 1169/2011 sets mandatory food information requirements for prepacked foods, including an ingredients list and allergen information. Allergens must be declared and emphasized in the ingredients list (Article 21), which is particularly relevant for common meat-analogue allergens like soy and cereals containing gluten.
Do non-EU shipments of plant-based mince (or inputs for it) always require mandatory border health certificates to enter the EU via the Netherlands?EU guidance on official controls notes that while live animals, products of animal origin, and certain plant categories are channelled through border control entities, the vast majority of other food and feed products of non-animal origin are generally not channelled through specific border entities and do not require mandatory checks prior to entry. However, products still must comply with EU food law and can be subject to risk-based official controls.
If a formulation contains soy-derived ingredients, what traceability or due-diligence pressure should operators expect in the EU market over the next implementation cycle?Soy is a relevant commodity under the EU deforestation regulation (Regulation (EU) 2023/1115), which has been amended by Regulation (EU) 2025/2650 to postpone application of key obligations to 30 December 2026 (with later dates for certain micro/small operators). Where applicable, operators and traders should prepare for increased documentation and supply-chain traceability expectations tied to deforestation-free due diligence requirements.
Sources
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