Toffee Prices & Trade in Kuwait — Market Overview 2026
Sub Product
Almond Toffee, Butter Toffee, Cashew Toffee, Chocolate Covered Toffee, +4
Raw Materials
Corn Syrup, Cow Milk Butter, Heavy Cream, Salt, +1
HS Code
170490
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Toffee Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Kuwait
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Annual Export Value, Volume, and Supplier Market Size for Toffee in Kuwait (HS Code 170490)
Analyze 2 years of Toffee export volume and value in Kuwait to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,194,465 | 10,746,951 USD |
| 2022 | 9,654,233 | 40,414,675 USD |
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Toffee Import Buyer Intelligence and Price Signals in Kuwait: Buyers, Demand, and Trade Partners
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Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Toffee in Kuwait
5 sampled Toffee import transactions in Kuwait provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Toffee sampled import transaction unit prices by date in Kuwait: 2026-04-24: 1.75 USD / kg, 2026-04-15: 1.75 USD / kg, 2026-04-09: 1.75 USD / kg, 2025-12-02: 1.75 USD / kg, 2025-12-02: 1.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-24 | BUT*** ****** ** * * ** | 1.75 USD / kg | (-) | (-) | - | |
| 2026-04-15 | KES** **** ****** ** * * ** | 1.75 USD / kg | (-) | (-) | - | |
| 2026-04-09 | CAR***** ****** ** * * ** | 1.75 USD / kg | (-) | (-) | - | |
| 2025-12-02 | KES** **** ****** ** * * ** | 1.75 USD / kg | (-) | (-) | - | |
| 2025-12-02 | BUT*** ****** ** * * ** | 1.75 USD / kg | (-) | (-) | - |
See These Kuwait Toffee Shipments — and at What Price
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Annual Import Value, Volume, and Demand Size for Toffee in Kuwait (HS Code 170490)
Track 2 years of Toffee import volume and value in Kuwait to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 20,458,640 | 126,897,721 USD |
| 2022 | 75,180,922 | 414,042,651 USD |
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Classification
Product TypeProcessed Food
Product FormShelf-stable, packaged
Industry PositionConsumer Packaged Food
Market
Toffee in Kuwait functions primarily as an imported sugar confectionery product sold through modern grocery retail and co-operative society channels. Kuwait’s import profile for HS 170490 (sugar confectionery not containing cocoa, excluding chewing gum) indicates substantial inbound supply, totaling about USD 53.5 million in 2024, with diversified sourcing led by Turkey, China, Belgium, the United Kingdom, and Thailand. Market access and continuity depend heavily on shipment-document integrity (especially health certification) and, where applicable, halal documentation for products containing animal-derived ingredients. Kuwait’s extreme summer heat creates additional in-country handling risk for heat-sensitive confections, making temperature discipline in storage and distribution commercially important.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleRetail confectionery market supplied primarily by imports
SeasonalityYear-round availability via imports; no agricultural seasonality.
Specification
Physical Attributes
- Heat-sensitive confectionery: softening, stickiness, and shape deformation risk under Kuwait summer conditions; packaging integrity and appearance can drive retail acceptance.
Compositional Metrics
- Formulations vary by producer; where animal-derived inputs (e.g., gelatin, dairy components) are used, halal eligibility and clear ingredient declaration become critical for Kuwait market entry.
Packaging
- Common retail formats include individually wrapped pieces in bags/boxes; prepackaged labeling is governed at GCC level by GSO 9:2022 as applied in Kuwait.
Supply Chain
Value Chain
- Foreign manufacturing & retail packaging → containerized sea freight to Kuwait (commercial ports) → customs declaration → PAFN imported-food document check and inspection/sampling (as required) → final release → importer warehouse → distribution to hypermarkets/Co-Ops and online delivery channels
Temperature
- Temperature discipline in warehousing and local distribution is important for toffee and similar confections during Kuwait’s extreme summer heat to reduce softening/melting and quality claims.
Shelf Life
- High heat and humidity exposure accelerates quality loss in confectionery (texture changes and packaging-related defects); cool, dry storage and minimizing port/yard dwell time reduces in-market damage risk.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighPAFN’s imported-food controls can seize/detain shipments for document gaps or inconsistencies (e.g., missing packing list, missing/ unverifiable original health certificate, or health-certificate date issues), and require accredited halal certification when animal-origin ingredients are present—these failures can block clearance and disrupt supply.Pre-validate the full PAFN document pack and certificate date logic against the shipment (product description, quantities, batches); ensure health certificates are issued by the competent authority and are present in original/verified electronic form; if animal-origin ingredients exist, secure halal certification from a Kuwait-accredited Islamic authority with compliant dates and quantities.
Climate MediumKuwait experiences extreme summer temperatures (historical maxima above 50°C), increasing the risk of toffee softening/melting, stickiness, and packaging deformation during port dwell time, trucking, and warehouse handling.Use cool, dry, temperature-managed storage and distribution practices; minimize exposure during unloading/last-mile delivery and avoid prolonged container yard dwell during peak heat.
Logistics MediumAs a finished packaged import with relatively low unit value, toffee is sensitive to sea-freight volatility, port congestion, and handling damage, which can erode margins and increase shrink/claims risk.Build buffer stock for peak-heat and peak-demand periods, diversify supplier origins, and use packaging that reduces heat/handling damage (e.g., robust outer cartons and effective inner wrapping).
Labor & Social
- Halal integrity assurance (avoidance of prohibited animal sources and robust certification chain) is a key social/religious compliance theme for processed confectionery that may use animal-derived ingredients (e.g., gelatin).
FAQ
Which documents are commonly needed to open an imported food shipment transaction when it arrives in Kuwait?PAFN’s checklist for opening a shipment transaction includes items such as the commercial invoice, certificate of origin, packing list, container delivery permit, importer file/computer number, and an original health certificate issued/approved by the competent authority in the country of origin/export.
When would a halal certificate matter for toffee imports into Kuwait?If the toffee contains ingredients of animal origin (for example gelatin or other animal-derived inputs), Kuwait’s PAFN imported-food regulation requires an original halal certificate issued by a Kuwait-accredited Islamic authority, with certificate details and dates aligned to the actual imported quantities and production/shipment timing.
Why is temperature control a practical issue for toffee distribution in Kuwait?Kuwait’s climate includes periods of extreme heat, with recorded maximum temperatures above 50°C, which can soften or deform heat-sensitive confections during storage and transport if they are exposed to high ambient temperatures.
Sources
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