이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,288개와 수입업체 3,111개가 색인되어 있습니다.
13,416건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-11.
호두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,416건을 분석하고, 월간 단가 벤치마크로 호두의 수출 경쟁력과 소싱 리스크를 추적하세요.
호두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
호두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
호두의 YoY 변동 상위 국가는 아랍에미리트 (+270.1%), 타지키스탄 (+121.8%), 중국 (+88.7%)입니다.
호두 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 호두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 호두 거래 단가가 있는 국가는 에콰도르 (12.14 USD / kg), 남아프리카 (11.86 USD / kg), 인도 (10.92 USD / kg), 폴란드 (9.70 USD / kg), 코스타리카 (8.62 USD / kg), 외 13개국입니다.
Adequate winter chilling of about 500 to 1000 hours below 45 F
Sensitive to late spring frost and water stress
Main VarietiesChandler, Howard, Tulare, Serr, Franquette
Consumption Forms
In-shell snack nuts
Shelled kernels for snacking and baking
Bakery and confectionery ingredients
Walnut oil and walnut meal
Grading Factors
Size and count per package
Kernel color
Shell integrity and split damage
Dryness or moisture content
Defects, mold, and rancidity
Planting to HarvestAbout 5 to 7 years to a harvestable orchard tree
Market
Walnuts are a globally traded tree nut market dominated by China and the United States on the production side, while the United States leads exports. Demand is concentrated in Europe and Asia, with in-shell and shelled kernel trade moving through both origin and re-export hubs such as Germany and the United Arab Emirates. Chile provides an important counter-seasonal Southern Hemisphere supply window. Long-term market growth has been supported by snacking, bakery and confectionery use, and the walnut's omega-3 positioning, but trade remains concentrated in a few origins.
Market GrowthGrowing (2014-2024 long-term)Long-term expansion in both output and exports, with crop-size swings by origin and year.
Major Producing Countries
중국INC 2023/24: 51% of world production (kernel basis); dominant global origin.
미국INC 2023/24: 28% of world production; California is the core production base.
칠레INC 2023/24: 7% of world production; key Southern Hemisphere supplier.
우크라이나INC 2023/24: 3% of world production; meaningful Eurasian origin.
터키INC 2023/24: 2% of world production; more domestically oriented but important regionally.
Major Exporting Countries
미국INC 2023: 34% of global walnut exports (203,861 MT); leading exporter.
중국INC 2023: 22% (133,399 MT); major origin exporter.
Major VarietiesChandler, Howard, Tulare, Serr, Franquette
Physical Attributes
Hard in-shell product with a dry, cleaned shell before storage and trade
Shelled kernels are commonly traded as halves and pieces
Kernel color is graded from extra light to amber in commercial trade
Compositional Metrics
One ounce provides about 18 g of total fat, including 2.5 g of alpha-linolenic acid (plant omega-3)
Walnuts are a notable plant source of omega-3 among tree nuts
Grades
USDA in-shell walnut grades: U.S. No. 1, U.S. No. 2, U.S. No. 3
USDA shelled walnut grades: U.S. No. 1, U.S. No. 2
Kernel color classes: extra light, light, light amber, amber, and red
Packaging
25 lb (11.25 kg) corrugated boxes lined with poly bags for halves and pieces
30 lb (13.25 kg) boxes for smaller kernel sizes
1,000-2,000 lb industrial containers for bulk shipments
Airtight and light-resistant packaging is used to limit oxidation and rancidity
ProcessingHarvested in shell, hulled, washed, and dried to about 8 percent moisture before storageProcessors crack, grade, and package walnuts for in-shell or kernel tradePostharvest handling is dominated by drying and oxidation control
Supply Chain
Value Chain
Harvest -> hulling and washing -> drying -> cracking and grading -> packaging -> refrigerated or frozen storage -> retail or food manufacturing
In-shell product often moves into kernel trade after shelling; quality grading is based on shell condition and kernel color
Demand Drivers
Snack consumption
Bakery and confectionery applications
Health-oriented ingredient demand
Omega-3 positioning in consumer marketing
Temperature
Optimal storage is generally 0-10 C with moderate relative humidity
California Walnuts recommends 0-5 C and about 65% RH for storage up to six months
For longer storage, freezing at -18 C helps protect quality
Atmosphere Control
Airtight packaging slows rancidity
Nitrogen flushing can extend shelf life in sealed products
Protection from light and oxygen is important because walnut oil oxidizes
Shelf Life
In-shell walnuts can keep for many months in a cool, dry place
Shelled walnuts keep for several months if refrigerated or frozen
Quality loss is driven mainly by moisture, heat, and oxidation
Risks
Supply Concentration HighINC's 2023/24 data show China and the United States account for most world production, while the United States, China, and Chile dominate exports. A weather shock, logistics disruption, or policy change in any one of those origins can tighten global supply quickly.Diversify origin sourcing across the United States, China, Chile, and smaller Black Sea suppliers, and keep inventory buffers ahead of harvest
Climate MediumWalnut orchards are sensitive to late spring frost and drought stress, and yields can swing with water availability and weather during nut fill and harvest. This is especially relevant in California, Chile, and other temperate growing regions.Prioritize irrigated orchards with reliable water access and monitor weather and frost risk during flowering and nut fill
Postharvest Quality MediumBecause walnuts are oil-rich, heat, oxygen, and moisture can trigger rancidity, mold, and off-flavors during storage and transport. Poor drying or packaging can downgrade even otherwise healthy lots.Dry promptly to target moisture, use airtight and light-resistant packaging, and maintain refrigerated or frozen storage when possible
Sustainability
Water stewardship in irrigated orchard regions such as California and Chile
Climate resilience against late spring frost, heat stress, and variable rainfall
Oxidation and food-waste prevention because walnut oil is highly prone to rancidity
FAQ
Which countries dominate global walnut production?INC's 2024 yearbook shows China and the United States as the two dominant producers, with Chile, Ukraine, and Turkey trailing behind them.
Who leads world walnut exports?The INC 2024 yearbook lists the United States as the leading exporter, followed by China and Chile.
When are walnuts harvested?UC Davis says California walnuts are normally harvested from mid-September to early November, while INC reports China's harvest starts in August and runs into early October and Chile's crop is harvested in March to May.
How should walnuts be stored to protect quality?California Walnuts recommends airtight packaging, refrigeration at 0 C to 5 C for up to six months, and freezing at -18 C for longer storage.