Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
9.91%Rank 3
Share in Import
2023
0.00%Rank 106
Share in Production
2023
1.28%Rank 8
Export Volume
2023
73.14MKG
1Y +34.03%
Import Volume
2023
3KKG
1Y +114.29%
Production Volume
2023
62.23MKG
1Y +5.55%
Overview of Whole Ginger Market in Peru
Browse the total import/export value of Whole Ginger in Peru with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+62.23M
KG
Ranked 8th, % share in global production
1Y
+5.55%
3Y
+27.52%
5Y
+186.77%
Related Market Brief Curations
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Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of Whole Ginger in Peru. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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Seasonality
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Off Season
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Low
High Season
High
Peru
Jan
Feb
Mar
Apr
May
Jun
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Aug
Sep
Oct
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Dec
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