Seafood Snack

Seafood Snack

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Market:
Top Importer
2023
GD flagGrenada
Import Value
2023
137.53KUSD
1Y -99.99%

Products

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Crispy Squid · South Korea
Grade: Premium Quality
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ARAWOOM CO.,LTD
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Fried Seaweed Snack · South Korea
Form & Cut: Sticks
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ARAWOOM CO.,LTD
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Fish and Chips · United Kingdom
GB flag
Oban Fish and Chip Shop
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Fish Snacks · South Korea
Variety: Atlantic Bluefin Tuna | Processed Style: Preserved | Grade: FAQ
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World Food.co.,Ltd
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Fish Cake Castella · South Korea
Size: Medium
KR flag
MatDdeulAn Food Co.,Ltd

Premium Suppliers

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ARAWOOM CO.,LTD
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KR flag
South Korea · /
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Products: Seafood Snack
Export History: Asia · North America
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Basic Suppliers

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Oban Fish and Chip Shop
GB flag
United Kingdom ·
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Products: Value Added Shrimp & Prawn · Seafood Snack
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World Food.co.,Ltd
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South Korea · /
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Products: Peanut Kernel · Frozen Pollack · Biscuit & Cracker · Seafood Snack · Value Added Beef · Walnut Kernel
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The Netshop Jellied Eel Bar
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United Kingdom · /
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Products: Fresh Common Lobster · Fresh Oyster · Seafood Snack
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Prices of Seafood Snack

Discover price data of wholesale and farmgate prices of Seafood Snack. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Seafood Snack. Get export value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

Import

Discover import data of Seafood Snack. Get import value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

No data available

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