Value Added Scallion (Spring Onion)
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Top Exporter
2023
NetherlandsTop Importer
2023
United StatesExport Value
2023
1.26BUSD
1Y -72.15%
Import Value
2023
2.11BUSD
1Y -45.20%
Products, Suppliers and Offers for Value Added Scallion (Spring Onion)
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Products
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Loerie Processed Veg
South Africa · /
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