Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.20%Rank 45
Share in Import
2023
0.37%Rank 35
Export Volume
2023
4.72MKG
1Y -17.09%
Import Volume
2023
8.23MKG
1Y +4.07%

Content for Value Added Vegetables in Slovakia

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