신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 43
Share in Import
2023
1.80%Rank 17
Share in Production
2023
1.16%Rank 13
Export Volume
2023
5.29KKG
1Y -94.10%
Import Volume
2023
34.65MKG
1Y +25.63%
Production Volume
2023
1.44BKG
1Y +1.13%
Overview of 신선 돼지고기 햄 및 목살 Market in 대한민국
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 대한민국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
+1.97%
compared to the week before
of all changes in country's wholesale prices
M
+4.27%
Q
-4.31%
Y
+8.57%
in 2023
-
in 2023
-
in 2023
+1.44B
KG
Ranked 13th, % share in global production
1Y
+1.13%
3Y
+2.28%
5Y
+7.98%
News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 대한민국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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