Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.04%Rank 37
Share in Import
2023
0.00%Rank 111
Share in Production
2023
0.01%Rank 31
Export Volume
2023
341.68KKG
1Y +37.44%
Import Volume
2023
101.56KKG
1Y +0.63%
Production Volume
2023
392.91KKG
1Y +11.51%
Overview of Whole Ginger Market in Madagascar
Browse the total import/export value of Whole Ginger in Madagascar with a summary of price and production data.
2026년 2월 23일 ~ 2026년 3월 2일
-
in 2023
-
in 2023
-
in 2023
+392.91K
KG
Ranked 31st, % share in global production
1Y
+11.51%
3Y
-19.81%
5Y
+68.96%
Products
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Basic Suppliers
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News
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Production
Discover production data of Whole Ginger in Madagascar. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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