신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.29%Rank 16
Share in Import
2023
7.89%Rank 2
Share in Production
2023
0.99%Rank 17
Export Volume
2023
15.95MKG
1Y +15.31%
Import Volume
2023
234.82MKG
1Y +7.08%
Production Volume
2023
1.22BKG
1Y -2.70%
Content for 신선 돼지고기 햄 및 목살 in 이탈리아
Take a look at our original insights that can help your agri-food supply chain business find opportunities for growth and make smarter business decisions.
News
Read the latest agricultural news of 신선 돼지고기 햄 및 목살 in 이탈리아, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 이탈리아's 신선 돼지고기 햄 및 목살.
Opinion
Read the trending agricultural topics of 신선 돼지고기 햄 및 목살 in 이탈리아, delivered by Tridge’s best-in-class global market analysts.
Report
Read the in-depth reports on major topics and trends of 이탈리아’s 신선 돼지고기 햄 및 목살 in agriculture.
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.