신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 56
Share in Import
2023
0.00%Rank 102
Share in Production
2023
0.16%Rank 43
Export Volume
2023
2.26KKG
1Y +178.91%
Import Volume
2023
560KG
1Y
Production Volume
2023
200.45MKG
1Y +10.50%
Overview of 신선 돼지고기 햄 및 목살 Market in 페루
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 페루 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+200.45M
KG
Ranked 43rd, % share in global production
1Y
+10.50%
3Y
+18.05%
5Y
+23.41%
Basic Suppliers
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News
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On-the-Ground Updates
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 페루. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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