오스트리아 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

오스트리아에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

오스트리아의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아에서의 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오스트리아의 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

오스트리아의 초콜릿 트러플 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

오스트리아의 초콜릿 트러플 샘플 거래 단가(일자별): 2026-02-18: 9.65 USD / kg, 2025-11-12: 9.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-18	КОН** ****** * ****** **** * * ******	9.65 USD / kg	(오스트리아)	(카자흐스탄)
2025-11-12	КОН** ****	9.39 USD / kg	(오스트리아)	(카자흐스탄)

오스트리아 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

오스트리아의 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	22,831,594	146,848,418 USD
2022	23,282,266	125,806,500 USD

소싱 진단

오스트리아산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

오스트리아의 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	50,600,925	368,885,117 USD
2022	47,895,385	292,290,266 USD

수출 진단

우리 초콜릿 트러플, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionFinished Consumer Confectionery Product

Market

In Austria, chocolate truffles are positioned as a premium boxed-chocolate/praline confectionery category sold through modern retail and specialty chocolatiers, with a strong gifting use-case. Austria has domestic confectionery producers offering truffle-style pralines, while the category depends structurally on imported cocoa/chocolate inputs and two-way trade within the EU single market. Market access is governed primarily by EU-wide food law (hygiene, labeling, additives, food-contact materials) and Austrian enforcement under the LMSVG framework, with incident response and recalls supported by EU systems such as RASFF. From 30 December 2026, EU deforestation-free due diligence requirements for cocoa-linked products under Regulation (EU) 2023/1115 increase traceability and compliance burdens for operators placing cocoa-containing confectionery on the EU market.

Market RoleDomestic consumer market with established confectionery manufacturing; two-way trader within the EU single market (importer and exporter)

Domestic RolePremium confectionery and gifting product sold via retail and confiseries; year-round availability with seasonal gifting prominence

Specification

Physical Attributes

Filled chocolate pralines with a truffle-cream/ganache-style center, often enrobed in dark or milk chocolate and sometimes dusted with cocoa or chocolate sprinkles.

Compositional Metrics

Chocolate component naming and cocoa-solids declarations follow EU cocoa-and-chocolate rules (Directive 2000/36/EC) alongside EU ingredient/allergen and nutrition labeling rules (Regulation (EU) No 1169/2011).
Formulations commonly use emulsifiers (e.g., lecithins) and may use permitted preservatives/processing aids in specific fillings, subject to EU additive rules (Regulation (EC) No 1333/2008).

Packaging

Assorted praline boxes (carton with plastic tray/inserts)
Flow-wrapped single pieces in multipacks
Gift packaging formats for seasonal campaigns

Supply Chain

Value Chain

Ingredient sourcing (cocoa, sugar, dairy, fats) → chocolate processing/tempering → truffle filling (ganache/cream) preparation → depositing/molding → cooling → enrobing/coating and decoration → packing and labeling → distribution via ambient/temperature-protected logistics → retail/confiseries

Temperature

Temperature protection is a practical quality requirement; Austrian producers commonly instruct consumers to store products protected from heat and in dry conditions.

Shelf Life

Shelf life is driven by filling composition (fat and moisture), alcohol inclusion, and packaging barrier performance; best-before and storage conditions are key buyer requirements under EU food information rules.

Risks

Regulatory Compliance HighEU deforestation-free due diligence requirements for cocoa-linked products under Regulation (EU) 2023/1115 start applying from 30 December 2026; if the product’s CN classification is within scope, non-compliance can prevent placing cocoa-containing chocolate truffles on the EU market and can disrupt sourcing and contracting.Confirm EUDR scope for the product’s CN/TARIC code; implement cocoa supply-chain due diligence and maintain auditable traceability documentation aligned with Regulation (EU) 2023/1115 before the application date.

Food Safety MediumMicrobiological contamination events (e.g., Salmonella) in chocolate/confectionery can trigger rapid notifications, recalls, and retailer delisting within the EU, including Austria.Operate HACCP-based controls and environmental hygiene monitoring per Regulation (EC) No 852/2004 and verify product/process targets against Commission Regulation (EC) No 2073/2005.

Labor & Human Rights MediumUpstream cocoa inputs may carry child labor/forced labor risk in certain source countries, creating reputational exposure and procurement restrictions for chocolate products marketed in Austria/EU.Use risk-based supplier due diligence, independent certification where relevant, and documented traceability for cocoa inputs; align controls with retailer/importer ethical sourcing requirements.

Labeling MediumIncorrect or incomplete allergen/ingredient/nutrition labeling under Regulation (EU) No 1169/2011 can lead to enforcement actions, product withdrawal, or recalls in Austria.Run a pre-market label compliance review for German-language packs and verify allergen, durability date, and mandatory particulars against Regulation (EU) No 1169/2011.

Logistics LowHeat exposure during storage and distribution can cause quality degradation and consumer complaints for chocolate truffles, raising rejection risk for premium gifting formats.Use temperature-protected warehousing and seasonal transport controls; align handling instructions with producer storage guidance (protect from heat, store dry).

Sustainability

EUDR deforestation-free due diligence for cocoa-linked products (Regulation (EU) 2023/1115) — potential market-access blocker if required due diligence is missing or incomplete
Upstream cocoa deforestation and land-use change scrutiny in some origin countries, driving buyer requirements for certification and traceability
Packaging and food-contact material compliance obligations for boxed confectionery formats (Regulation (EC) No 1935/2004 and GMP Regulation (EC) No 2023/2006)

Labor & Social

Cocoa supply chains in some origin countries are associated with child labor and/or forced labor risk, creating reputational and buyer due-diligence exposure for chocolate products sold in Austria
Heightened expectations for documented supplier controls and traceability for high-risk agricultural inputs (notably cocoa)

Standards

IFS Food
BRCGS Global Standard Food Safety
ISO 22000
HACCP

FAQ

Which regulations most directly govern selling packaged chocolate truffles in Austria?Core EU rules include Regulation (EU) No 1169/2011 for mandatory food information (ingredients, allergens, nutrition and durability date), Regulation (EC) No 852/2004 for food hygiene and HACCP-based controls, and Directive 2000/36/EC for cocoa-and-chocolate product definitions and sales names. Austria enforces these requirements through its national food-safety framework under the LMSVG.

Why is the EU Deforestation Regulation relevant to chocolate truffles sold in Austria?Chocolate truffles typically contain cocoa-derived ingredients, and Regulation (EU) 2023/1115 (EUDR) introduces deforestation-free due diligence obligations for certain cocoa-linked products placed on the EU market. From 30 December 2026, operators may need to demonstrate compliant due diligence and traceability for cocoa inputs (depending on product scope and classification) to avoid market-access disruption.

What food-safety standards do Austrian/EU retail buyers commonly ask for when sourcing packaged truffles?Beyond legal compliance and HACCP-based controls, many retailers and importers commonly request GFSI-benchmarked third-party certification such as IFS Food or BRCGS Global Standard Food Safety, supported by documented traceability and recall readiness consistent with EU General Food Law principles.