엘살바도르 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

엘살바도르의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 엘살바도르의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

엘살바도르 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

엘살바도르의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,643,632	4,940,012 USD
2023	1,561,365	3,762,614 USD
2022	1,600,129	3,721,470 USD

엘살바도르에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 엘살바도르발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	과테말라	647,100	2,364,893.42 USD
2	미국	584,564	1,513,372.82 USD
3	니카라과	314,362	788,947.79 USD
4	온두라스	41,070.24	131,164.69 USD
5	코스타리카	51,356.12	120,445.13 USD

소싱 진단

엘살바도르산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

엘살바도르의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 엘살바도르의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

엘살바도르 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

엘살바도르의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,938,076	14,520,819 USD
2023	3,050,274	14,591,276 USD
2022	3,006,882	12,995,262 USD

엘살바도르에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 엘살바도르로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	멕시코	1,267,809.1	6,563,788.95 USD
2	미국	700,444	4,946,409.36 USD
3	과테말라	809,421.7	2,606,390.21 USD
4	터키	232,966.68	511,106.18 USD
5	콜롬비아	104,915	480,477.54 USD

수출 진단

우리 초콜릿 트러플, 이 엘살바도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 엘살바도르 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Food

Market

Chocolate truffles in El Salvador are primarily an import-driven, urban consumer and gifting confectionery category, with demand concentrated in modern retail and specialty channels. Market access is shaped more by food labeling and sanitary/market-authorization compliance than by agricultural seasonality. Product quality and sell-through are highly sensitive to heat exposure in transport, warehousing, and retail display. Upstream cocoa supply-chain due diligence (labor and deforestation risks) can be commercially relevant for branded programs and B2B buyers even when the product is sold domestically in El Salvador.

Market RoleNet importer and import-dependent consumer market

Domestic RoleDomestic consumption market with limited local artisanal production; mainstream supply is largely imported branded or importer-packed confectionery

Market Growth

Specification

Physical Attributes

Heat sensitivity: surface bloom, softening, and deformation risk if exposed to elevated temperatures
Coating integrity (cocoa powder, nut granules, or chocolate shell) affects shelf presentation and breakage during handling

Compositional Metrics

Cocoa solids content and fat composition influence melt behavior and mouthfeel
Allergen profile (milk, soy lecithin, nuts) is a critical specification for labeling and buyer acceptance

Packaging

Primary pack formats commonly include individually wrapped units or compartmented gift boxes to protect shape and reduce scuffing
Outer packaging should protect against crushing and limit heat exposure during distribution

Supply Chain

Value Chain

Exporter/manufacturer → international freight → importer of record → customs clearance and food compliance checks → temperature-managed warehousing → retail distribution → consumer

Temperature

Temperature control and avoidance of heat excursions are critical to prevent melting, fat bloom, and texture defects in El Salvador’s warm climate.

Atmosphere Control

Moisture control is important to protect coatings (e.g., cocoa powder) and reduce condensation-related defects after temperature changes.

Shelf Life

Shelf-life is strongly affected by heat exposure, storage conditions, and whether the product contains dairy-based fresh ganache versus shelf-stable formulations.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with El Salvador market-authorization and Spanish labeling requirements (including allergen declarations and importer identification) can trigger customs holds, relabeling orders, or rejection, effectively blocking market entry for specific SKUs.Run a pre-shipment compliance check against applicable national requirements and Central American technical regulations; align label artwork, product specs, and import documents (including lot coding) before booking freight.

Logistics HighHeat exposure during transport, warehousing, or retail display can cause melting, fat bloom, deformation, and high write-off rates, severely disrupting commercial programs even when customs clearance is successful.Use heat-protective packaging, temperature-managed storage where feasible, and distribution plans that minimize dwell time; set realistic shelf-life and handling SOPs with distributors and retailers.

Food Safety MediumAllergen mislabeling or cross-contact (milk, soy lecithin, nuts) can lead to recalls, retailer delisting, and liability exposure.Require finished-product specs and allergen statements from manufacturers; implement importer-level lot traceability and complaint/recall procedures.

Price Volatility MediumCocoa and cocoa-butter price volatility can affect landed costs and retail pricing stability for chocolate truffles, increasing demand risk and renegotiation pressure with trade customers.Use price adjustment clauses for longer-term supply agreements and diversify product mix across price tiers.

Sustainability

Deforestation and land-use change risks in upstream cocoa production areas can create reputational and procurement constraints for branded chocolate products.
Packaging waste and recyclability expectations may affect buyer requirements for premium confectionery programs.

Labor & Social

Cocoa supply chains have documented child labor risk in some producing origins; buyers may require supplier due diligence and credible sourcing programs.
Migrant and informal labor risks can be present in upstream agricultural inputs even when finished products are imported into El Salvador.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the biggest deal-breaker risk for selling imported chocolate truffles in El Salvador?The main blocker is regulatory and labeling non-compliance—if the Spanish label and required market-authorization steps are not properly handled (especially allergen and importer information), shipments can be held for relabeling or rejected, preventing the SKU from being sold.

Why is temperature control emphasized for chocolate truffles in El Salvador?Chocolate truffles are highly heat sensitive; exposure to warm conditions can melt or deform products and cause fat bloom, leading to major quality loss and write-offs even if the goods clear customs.

What labor or sustainability issue should buyers screen for in chocolate truffle supply chains?Upstream cocoa supply chains have documented child labor and deforestation risks in some producing origins, so buyers often request due diligence evidence and credible sourcing programs from manufacturers or brand owners.