이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,969개와 수입업체 3,468개가 색인되어 있습니다.
25,392건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
아몬드에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 25,392건을 분석하고, 월간 단가 벤치마크로 아몬드의 수출 경쟁력과 소싱 리스크를 추적하세요.
아몬드 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아몬드의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아몬드의 YoY 변동 상위 국가는 이란 (+64.7%), 영국 (+52.5%), 스페인 (+43.8%)입니다.
아몬드 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 아몬드 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 아몬드 거래 단가가 있는 국가는 남아프리카 (14.12 USD / kg), 멕시코 (10.58 USD / kg), 인도 (9.02 USD / kg), 칠레 (7.85 USD / kg), 스페인 (7.84 USD / kg), 외 13개국입니다.
Aflatoxin compliance and food-safety controls (market-dependent)
Market
Almonds are a globally traded tree nut with export supply strongly anchored in the United States (California), alongside significant production in Spain and other Mediterranean and Middle Eastern origins and a major Southern Hemisphere counter-seasonal supplier in Australia. International trade is concentrated in kernel and in-shell formats serving large consumer and processing markets, notably India, the European Union, and China. Supply availability and pricing are highly sensitive to weather variability and irrigation-water constraints in key producing regions, especially where orchards rely on managed water and groundwater. Market access and buyer acceptance depend on meeting food-safety and contaminant controls (notably pathogen reduction and aflatoxin limits), plus consistent size/defect specifications used by industrial buyers and retailers.
Market GrowthMixed (medium-term outlook)Demand growth is supported by snack consumption and ingredient use (bakery, confectionery, and plant-based beverages), while year-to-year trade momentum can be constrained by weather-driven supply variability in key origins.
Major Producing Countries
미국Global production and export supply is heavily concentrated in California’s irrigated almond orchards.
스페인Major producer within the Mediterranean basin; supplies both domestic use and intra-/extra-EU trade.
호주Leading Southern Hemisphere producer; important counter-seasonal supplier into Asia and other destinations.
터키Significant regional producer; primarily supports domestic and nearby markets.
이란Notable producer in West Asia; production supports domestic use and regional trade.
모로코Mediterranean/North African production base; typically more domestically oriented than US/AU export systems.
Major Exporting Countries
미국Dominant global exporter, with shipments spanning kernels and in-shell product into Asia and Europe.
호주Major exporter supplying Asian markets and supporting counter-seasonal coverage.
스페인Exports both domestic-origin almonds and re-exports/processed flows within European supply chains.
칠레Smaller but established exporter in the Southern Hemisphere.
Major Importing Countries
인도One of the largest destination markets for almond kernels for retail and gift/snacking demand.
독일Major EU consumer market with strong food manufacturing demand (bakery, confectionery, snack).
스페인Significant importer for processing/blending to supply food manufacturing and European distribution.
중국Large consumer market where import demand is linked to snack and ingredient use.
아랍에미리트Regional trading and redistribution hub for nuts and dried fruits into the Middle East and South Asia.
Supply Calendar
United States (California):Aug, Sep, OctNorthern Hemisphere harvest; shipment programs often run year-round from stored, dried product.
Australia:Feb, Mar, AprSouthern Hemisphere harvest window supporting counter-seasonal supply into Asia and other markets.
Spain:Aug, SepMediterranean harvest timing broadly aligned with other Northern Hemisphere origins.
Specification
Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Mission, Marcona
Physical Attributes
Low-moisture nut kernel with skin-on (natural) or blanched presentations
Size/count and appearance (wrinkles, discoloration, chips/broken) drive buyer acceptance
Susceptible to oxidative rancidity if exposed to heat, oxygen, and moisture
Compositional Metrics
Moisture and water activity targets are commonly specified for shelf stability and quality retention
Peroxide value and related oxidation indicators are used in quality programs for stored kernels (especially for ingredient users)
USDA grade/standard references are commonly used for US-origin transactions alongside private contract specs
Packaging
Bulk cartons or bags with inner liners for kernels to limit moisture uptake and odor transfer
Retail-ready packaging is typically nitrogen-flushed or otherwise oxygen-managed for extended shelf life (market-dependent)
In-shell almonds are commonly packed to protect shells from breakage and manage pest risk during storage
ProcessingKernels may be delivered natural (skin-on), blanched, sliced, diced, slivered, roasted, or milled (flour/meal) depending on end useSome markets require documented pathogen reduction treatments for almonds intended for direct consumption
Supply Chain
Value Chain
Orchard production and pollination management -> mechanical harvest -> hulling/shelling -> drying -> sorting/grading -> pathogen reduction (market-dependent) -> packaging -> export logistics -> industrial processing or retail distribution
Demand Drivers
Snack nuts and premium gifting segments in large consumer markets
Food manufacturing demand for bakery, confectionery, and snack inclusions
Growth in almond-based beverages and almond flour/meal for specialized diets (market-dependent)
Temperature
Generally shelf-stable in ambient logistics when kept cool and dry; heat accelerates quality loss via oxidation
Cold storage is used by some supply chains to slow rancidity and preserve quality over long holding periods
Atmosphere Control
Low-oxygen or nitrogen-flushed packaging and storage are used to slow oxidation and protect flavor (especially for retail and long storage)
Controlled-atmosphere storage and/or approved fumigation practices are used in some channels for insect control (market- and regulation-dependent)
Shelf Life
Shelf life is long relative to fresh produce, but storage outcomes depend strongly on moisture control, oxygen exposure, and temperature management
Risks
Supply Concentration HighGlobal export availability is strongly concentrated in the United States (California), so drought, water-allocation policy shifts, and extreme heat in that region can rapidly tighten supply and raise prices across destination markets.Diversify sourcing with established alternative origins (e.g., Australia and Mediterranean suppliers), use multi-origin blending programs where specs allow, and align inventory strategy with crop-year risk monitoring.
Climate And Water MediumAlmond orchards are vulnerable to heat and drought stress and to adverse bloom-time weather, while long-lived tree investments amplify exposure to multi-year climate patterns and water regulation changes.Track water policy and seasonal outlooks in major origins, prioritize suppliers with documented water stewardship practices, and contract with flexibility for size/grade variability.
Food Safety MediumTree nuts face recurring food-safety scrutiny, including pathogen risk in some handling contexts and aflatoxin compliance requirements that can trigger rejections and costly testing/segregation.Source from suppliers with validated food-safety systems, ensure appropriate pathogen-reduction controls where required, and implement risk-based mycotoxin testing and lot traceability.
Market Volatility MediumPrice and availability can swing with crop outcomes in concentrated origins and with freight and currency shifts, affecting ingredient users and retail programs that require steady specification and cost.Use forward contracting and diversified contract timing, maintain approved alternates for size/grade, and incorporate substitution options (e.g., other nuts) where formulations permit.
Sustainability
Irrigation-water dependence and groundwater/river-basin constraints in major producing regions (notably California) drive ongoing ESG scrutiny
Pollinator dependency (managed honey bees) creates exposure to pollinator health stresses and rising pollination service costs
Climate variability (heat, drought, and adverse bloom-time weather) can materially affect yields and quality
Agrochemical stewardship and runoff considerations in intensive orchard systems
Labor & Social
Migrant and seasonal labor reliance in orchard systems raises worker welfare, wages, housing, and safety compliance expectations
Occupational health and safety risks during mechanical harvest and processing operations
Supply-chain traceability expectations increasing for large retail and ingredient buyers
FAQ
Which countries dominate global almond export supply?Global almond exports are led by the United States, with additional major export supply from Australia and Spain. These origins anchor most international kernel and in-shell trade flows into large consumer and processing markets.
What is the single biggest global risk to almond supply and trade?The most critical risk is supply concentration in California combined with climate and water constraints. Drought, heat, or water-allocation policy changes in that region can quickly reduce export availability and push up global prices.
What quality parameters are commonly specified in global almond trade contracts?Common specifications focus on moisture control and shelf-stability, sizing/count, defect limits (foreign material, insect damage, mold), and compliance with food-safety and contaminant requirements such as aflatoxin limits. Many buyers also include oxidation-related quality expectations for stored kernels.