Buttermilk Suppliers & Prices in Democratic Republic of the Congo — Market Overview 2026
Sub Product
Conventional Buttermilk, Cultured Buttermilk, Low-Fat Buttermilk, Organic Buttermilk, +3
Derived Products
Parmesan Peppercorn Dressing, Ranch Dressing, Blue Cheese Dressing
Raw Materials
Skimmed Milk
HS Code
040390
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Democratic Republic of the Congo Buttermilk market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Democratic Republic of the Congo are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Buttermilk in Democratic Republic of the Congo.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Buttermilk Export Supplier Intelligence, Price Trends, and Trade Flows in Democratic Republic of the Congo
0 export partner companies are tracked for Buttermilk in Democratic Republic of the Congo. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Buttermilk in Democratic Republic of the Congo (HS Code 040390)
Analyze 1 years of Buttermilk export volume and value in Democratic Republic of the Congo to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 5,337 | 13,457 USD |
Sourcing diagnosis
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Buttermilk Import Buyer Intelligence and Price Signals in Democratic Republic of the Congo: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Buttermilk in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Buttermilk in Democratic Republic of the Congo
5 sampled Buttermilk import transactions in Democratic Republic of the Congo provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Buttermilk sampled import transaction unit prices by date in Democratic Republic of the Congo: 2026-01-14: 1.08 USD / kg, 2026-01-14: 1.08 USD / kg, 2026-01-02: 9.43 USD / kg, 2026-01-02: 9.43 USD / kg, 2025-10-06: 1.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-14 | BUT******* | 1.08 USD / kg | (-) | (-) | - | |
| 2026-01-14 | BUT******* | 1.08 USD / kg | (-) | (-) | - | |
| 2026-01-02 | AMU* ***** ****** ********** | 9.43 USD / kg | (-) | (-) | - | |
| 2026-01-02 | AMU* ***** ****** ********** | 9.43 USD / kg | (-) | (-) | - | |
| 2025-10-06 | AMU* **** **** ********** ***** ** * ***** **** ***** ** **** ******* ************* | 1.32 USD / kg | (-) | (-) | - |
Top Buttermilk Buyers, Importers, and Demand Partners in Democratic Republic of the Congo
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Buttermilk in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
Democratic Republic of the Congo Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Buttermilk in Democratic Republic of the Congo.
Use Supply Chain Intelligence analytics and company profiles to identify active Buttermilk importers, distributors, and buyer networks in Democratic Republic of the Congo.
Annual Import Value, Volume, and Demand Size for Buttermilk in Democratic Republic of the Congo (HS Code 040390)
Track 1 years of Buttermilk import volume and value in Democratic Republic of the Congo to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 396,177 | 282,067 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFermented/acidified milk product (typically fluid; may also be traded as powder for reconstitution depending on importer specification)
Industry PositionValue-added dairy product for direct consumption and foodservice use
Market
In the Democratic Republic of the Congo (DRC), buttermilk and closely substitutable fermented milk drinks are supplied through a mix of localized informal dairy chains (notably in the east) and imported packaged dairy moving through formal import controls. Research on eastern DRC highlights that most locally produced milk is handled in informal markets and that traditionally processed fermented milk products are traded via vendors and milk-bars, with safety and quality highly sensitive to handling and storage conditions. For imported dairy, DGDA border controls can include documentary and physical checks, with involvement of OCC/SQAV for labeling, temperature verification, and sampling where risk warrants, and many commercial imports use GUICE workflows with pre-shipment inspection/validation steps when applicable. In Kinshasa, drinkable-yoghurt/lait-caillé products produced and marketed by local brands indicate an emerging packaged fermented dairy segment alongside widespread informal supply.
Market RoleImport-dependent consumer market with localized informal dairy production and limited formal processing capacity
Domestic RoleLocally produced milk is predominantly marketed through informal networks in eastern provinces, including traditionally processed fermented milk products.
Specification
Physical Attributes
- Acidified/fermented sensory profile (sour flavor) consistent with lactic fermentation in cultured buttermilk products.
- For packaged products, border controls may check condition of conservation/packaging and (where relevant) temperature integrity on entry.
Compositional Metrics
- Nearly milkfat-free profile is a defining characteristic for fluid buttermilk in Codex food category descriptors (plain fluid buttermilk).
Packaging
- For prepackaged foods, labeling is expected to include product name, ingredients list, net content, responsible operator details, country of origin, lot identification, date/storage instructions, and directions for use per DRC VoC programme documentation used in practice.
Supply Chain
Value Chain
- Local informal chain (east): smallholder production → small-scale/traditional processing (incl. fermented milk) → vendors/corner-shops/milk-bars → consumers
- Import/formal chain: importer obtains DIB via bank in GUICE → pre-shipment verification/validation where applicable (OCC/BIVAC) → shipping → DGDA documentary/physical controls with potential OCC/SQAV involvement → importer/wholesaler warehousing → urban retail distribution
Temperature
- For sensitive animal-origin foods, DGDA controls can include temperature verification at the border and sampling for lab analysis when risk warrants; cold-chain or heat-treated shelf-stable strategy should match importer program and product type.
Shelf Life
- Handling and storage time/conditions (temperature and humidity) are identified as key drivers of microbial risk for milk products in eastern DRC value chains, making distribution discipline important for fermented dairy products.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Security HighArmed conflict and insecurity in eastern DRC (including North/South Kivu) can disrupt dairy-producing areas and transport corridors, increasing delay, loss, and spoilage risk for perishable dairy/fermented-milk shipments and complicating supplier audits and field verification.Prioritize shelf-stable formats where feasible (e.g., UHT/heat-treated variants), maintain buffer stock in primary urban warehouses, diversify sourcing routes away from high-risk corridors, and use security-informed logistics planning for eastern distribution.
Regulatory Compliance HighImport clearance can be blocked or delayed by missing GUICE/DIB steps, missing/incorrect French documentation, or lack of required pre-shipment inspection/validation for qualifying shipments (including BIVAC/OCC validation documents that feed customs valuation controls).Align exporter and importer document sets early (French-ready invoices/packing/B/L/COO), confirm whether the shipment triggers BIVAC/OCC pre-shipment requirements, and ensure the GUICE dossier is correctly linked to the transport document number.
Food Safety MediumFermented milk products are sensitive to handling and storage conditions; studies in eastern DRC identify microbiological hazards linked to storage time and conditions (temperature/humidity) and note that DGDA/OCC may verify temperature/labeling and collect samples for lab analysis at entry based on risk.Use validated heat-treatment/cold-chain plans matched to the product type, implement receiving QC (temperature and packaging integrity checks), and keep lot-level traceability and storage-instruction compliance for rapid response if samples or inspections flag issues.
Regulatory Compliance MediumAuthorities have previously imposed targeted restrictions on certain imported dairy categories/brands in response to food safety incidents (e.g., reported bans on specific infant/nutritional dairy products), illustrating potential for sudden brand- or category-specific measures following international alerts.Maintain supplier incident-monitoring and recall readiness, validate brand/category eligibility with the importer and OCC-facing processes, and keep substitute suppliers/brands pre-approved to reduce downtime if a targeted restriction occurs.
Logistics MediumMultimodal logistics (international freight plus inland transport) and administrative sequencing (GUICE dossier, AV/ARA availability) can introduce delays; for dairy, delays elevate quality risk and raise landed-cost volatility exposure for importers serving price-sensitive FMCG channels.Plan conservative lead times around GUICE/BIVAC sequencing, consolidate shipments to reduce per-unit clearance overhead, and contract warehousing with controlled storage practices and reliable inventory rotation.
Labor & Social
- Informal dairy marketing and small-scale processing are widespread in eastern DRC value chains, which can limit the presence of audited workplace practices compared with formal plants and increases reliance on buyer-led controls for quality and safety discipline.
FAQ
What is the most common deal-breaker risk for fermented dairy trade into the DRC?Security-related disruption is a major deal-breaker risk, especially affecting eastern provinces (including North and South Kivu) where dairy production and value chains are documented. Conflict and insecurity can interrupt transport and market access and increase spoilage risk for perishable dairy products.
What import steps and documents are most likely to cause delays for buttermilk or fermented dairy shipments into the DRC?Delays commonly come from missing GUICE steps (including the DIB obtained via the importer’s bank), missing or incorrect pre-shipment inspection/validation where required, and incomplete documentation in French. Trade.gov also highlights a standard set of shipping documents (invoice, packing list, bill of lading/air waybill, insurance, and often certificate of origin) that importers should expect to provide.
What labeling elements should importers expect to have on prepackaged fermented dairy products sold in the DRC?Bureau Veritas programme documentation used for DRC practice references Codex labeling expectations for prepackaged foods, including product name, ingredients, net content, responsible operator details, country of origin, lot identification, dating/storage instructions, and directions for use. DGDA also notes that labeling may be checked during import controls with OCC involvement depending on risk.
Sources
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Raw materials: Skimmed Milk
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