콩고 민주 공화국 버터밀크 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

일반 버터밀크, 배양 버터밀크, 저지방 버터밀크, 유기농 버터밀크, +3

파생 제품

파마산 후추 드레싱, 랜치 드레싱, 블루 치즈 드레싱

원재료

탈지 우유

HS 코드

040390

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

콩고 민주 공화국의 버터밀크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콩고 민주 공화국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
콩고 민주 공화국의 버터밀크에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

콩고 민주 공화국 내 버터밀크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콩고 민주 공화국의 버터밀크에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콩고 민주 공화국 내 버터밀크의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040390)

콩고 민주 공화국의 버터밀크 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	5,337	13,457 USD

콩고 민주 공화국의 버터밀크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콩고 민주 공화국의 버터밀크에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

버터밀크의 콩고 민주 공화국 샘플 수입 거래 및 가격 기록

콩고 민주 공화국의 버터밀크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콩고 민주 공화국의 버터밀크 샘플 수입 거래 단가(일자별): 2026-01-14: 1.08 USD / kg, 2026-01-14: 1.08 USD / kg, 2026-01-02: 9.43 USD / kg, 2026-01-02: 9.43 USD / kg, 2025-10-06: 1.32 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-14	BUT*******	1.08 USD / kg	(-)	(-)	-
2026-01-14	BUT*******	1.08 USD / kg	(-)	(-)	-
2026-01-02	AMU* *** ** ********	9.43 USD / kg	(-)	(-)	-
2026-01-02	AMU* *** ** ********	9.43 USD / kg	(-)	(-)	-
2025-10-06	AMU* ** ****** * * *** * ** *** ***********	1.32 USD / kg	(-)	(-)	-

콩고 민주 공화국 내 상위 버터밀크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 콩고 민주 공화국의 버터밀크에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(콩고 민주 공화국)

최근 수입 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 무역

콩고 민주 공화국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 콩고 민주 공화국의 버터밀크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 콩고 민주 공화국에서 활동 중인 버터밀크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

콩고 민주 공화국 내 버터밀크의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040390)

콩고 민주 공화국의 버터밀크 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	396,177	282,067 USD

Classification

Product TypeProcessed Food

Product FormFermented/acidified milk product (typically fluid; may also be traded as powder for reconstitution depending on importer specification)

Industry PositionValue-added dairy product for direct consumption and foodservice use

Market

In the Democratic Republic of the Congo (DRC), buttermilk and closely substitutable fermented milk drinks are supplied through a mix of localized informal dairy chains (notably in the east) and imported packaged dairy moving through formal import controls. Research on eastern DRC highlights that most locally produced milk is handled in informal markets and that traditionally processed fermented milk products are traded via vendors and milk-bars, with safety and quality highly sensitive to handling and storage conditions. For imported dairy, DGDA border controls can include documentary and physical checks, with involvement of OCC/SQAV for labeling, temperature verification, and sampling where risk warrants, and many commercial imports use GUICE workflows with pre-shipment inspection/validation steps when applicable. In Kinshasa, drinkable-yoghurt/lait-caillé products produced and marketed by local brands indicate an emerging packaged fermented dairy segment alongside widespread informal supply.

Market RoleImport-dependent consumer market with localized informal dairy production and limited formal processing capacity

Domestic RoleLocally produced milk is predominantly marketed through informal networks in eastern provinces, including traditionally processed fermented milk products.

Specification

Physical Attributes

Acidified/fermented sensory profile (sour flavor) consistent with lactic fermentation in cultured buttermilk products.
For packaged products, border controls may check condition of conservation/packaging and (where relevant) temperature integrity on entry.

Compositional Metrics

Nearly milkfat-free profile is a defining characteristic for fluid buttermilk in Codex food category descriptors (plain fluid buttermilk).

Packaging

For prepackaged foods, labeling is expected to include product name, ingredients list, net content, responsible operator details, country of origin, lot identification, date/storage instructions, and directions for use per DRC VoC programme documentation used in practice.

Supply Chain

Value Chain

Local informal chain (east): smallholder production → small-scale/traditional processing (incl. fermented milk) → vendors/corner-shops/milk-bars → consumers
Import/formal chain: importer obtains DIB via bank in GUICE → pre-shipment verification/validation where applicable (OCC/BIVAC) → shipping → DGDA documentary/physical controls with potential OCC/SQAV involvement → importer/wholesaler warehousing → urban retail distribution

Temperature

For sensitive animal-origin foods, DGDA controls can include temperature verification at the border and sampling for lab analysis when risk warrants; cold-chain or heat-treated shelf-stable strategy should match importer program and product type.

Shelf Life

Handling and storage time/conditions (temperature and humidity) are identified as key drivers of microbial risk for milk products in eastern DRC value chains, making distribution discipline important for fermented dairy products.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Security HighArmed conflict and insecurity in eastern DRC (including North/South Kivu) can disrupt dairy-producing areas and transport corridors, increasing delay, loss, and spoilage risk for perishable dairy/fermented-milk shipments and complicating supplier audits and field verification.Prioritize shelf-stable formats where feasible (e.g., UHT/heat-treated variants), maintain buffer stock in primary urban warehouses, diversify sourcing routes away from high-risk corridors, and use security-informed logistics planning for eastern distribution.

Regulatory Compliance HighImport clearance can be blocked or delayed by missing GUICE/DIB steps, missing/incorrect French documentation, or lack of required pre-shipment inspection/validation for qualifying shipments (including BIVAC/OCC validation documents that feed customs valuation controls).Align exporter and importer document sets early (French-ready invoices/packing/B/L/COO), confirm whether the shipment triggers BIVAC/OCC pre-shipment requirements, and ensure the GUICE dossier is correctly linked to the transport document number.

Food Safety MediumFermented milk products are sensitive to handling and storage conditions; studies in eastern DRC identify microbiological hazards linked to storage time and conditions (temperature/humidity) and note that DGDA/OCC may verify temperature/labeling and collect samples for lab analysis at entry based on risk.Use validated heat-treatment/cold-chain plans matched to the product type, implement receiving QC (temperature and packaging integrity checks), and keep lot-level traceability and storage-instruction compliance for rapid response if samples or inspections flag issues.

Regulatory Compliance MediumAuthorities have previously imposed targeted restrictions on certain imported dairy categories/brands in response to food safety incidents (e.g., reported bans on specific infant/nutritional dairy products), illustrating potential for sudden brand- or category-specific measures following international alerts.Maintain supplier incident-monitoring and recall readiness, validate brand/category eligibility with the importer and OCC-facing processes, and keep substitute suppliers/brands pre-approved to reduce downtime if a targeted restriction occurs.

Logistics MediumMultimodal logistics (international freight plus inland transport) and administrative sequencing (GUICE dossier, AV/ARA availability) can introduce delays; for dairy, delays elevate quality risk and raise landed-cost volatility exposure for importers serving price-sensitive FMCG channels.Plan conservative lead times around GUICE/BIVAC sequencing, consolidate shipments to reduce per-unit clearance overhead, and contract warehousing with controlled storage practices and reliable inventory rotation.

Labor & Social

Informal dairy marketing and small-scale processing are widespread in eastern DRC value chains, which can limit the presence of audited workplace practices compared with formal plants and increases reliance on buyer-led controls for quality and safety discipline.

FAQ

What is the most common deal-breaker risk for fermented dairy trade into the DRC?Security-related disruption is a major deal-breaker risk, especially affecting eastern provinces (including North and South Kivu) where dairy production and value chains are documented. Conflict and insecurity can interrupt transport and market access and increase spoilage risk for perishable dairy products.

What import steps and documents are most likely to cause delays for buttermilk or fermented dairy shipments into the DRC?Delays commonly come from missing GUICE steps (including the DIB obtained via the importer’s bank), missing or incorrect pre-shipment inspection/validation where required, and incomplete documentation in French. Trade.gov also highlights a standard set of shipping documents (invoice, packing list, bill of lading/air waybill, insurance, and often certificate of origin) that importers should expect to provide.

What labeling elements should importers expect to have on prepackaged fermented dairy products sold in the DRC?Bureau Veritas programme documentation used for DRC practice references Codex labeling expectations for prepackaged foods, including product name, ingredients, net content, responsible operator details, country of origin, lot identification, dating/storage instructions, and directions for use. DGDA also notes that labeling may be checked during import controls with OCC involvement depending on risk.