Chocolate Eclair Suppliers & Prices in Mexico — Market Overview 2026
Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Mexico are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
1 export partner companies are tracked for Chocolate Eclair in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Eclair export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Eclair in Mexico
5 sampled Chocolate Eclair transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Eclair sampled transaction unit prices by date in Mexico: 2025-11-03: 11.10 USD / kg, 2025-10-22: 6.59 USD / kg, 2025-10-22: 6.58 USD / kg, 2025-10-09: 11.10 USD / kg, 2025-10-02: 11.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-03 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 11.10 USD / kg | (Mexico) | (Nicaragua) | |
| 2025-10-22 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 6.59 USD / kg | (Mexico) | (Italy) | |
| 2025-10-22 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 6.58 USD / kg | (Mexico) | (Italy) | |
| 2025-10-09 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 11.10 USD / kg | (Mexico) | (Belize) | |
| 2025-10-02 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 11.10 USD / kg | (Mexico) | (Nicaragua) |
Top Chocolate Eclair Export Suppliers, Manufacturers, and Companies in Mexico
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chocolate Eclair in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2025-11-03
Recently Export Partner Companies: 12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Mexico Export Partner Coverage
1 companies
Total export partner company count is a core signal of Mexico export network depth for Chocolate Eclair.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Eclair partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Mexico (HS Code 180690)
Analyze 3 years of Chocolate Eclair export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 184,265,269 | 484,902,574 USD |
| 2023 | 58,979,600 | 401,781,058 USD |
| 2022 | 99,664,621 | 401,228,007 USD |
Top Destination Markets for Chocolate Eclair Exports from Mexico (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 170,154,028 | 407,294,851 USD |
| 2 | Canada | 8,943,682 | 46,048,599 USD |
| 3 | Guatemala | 1,778,882 | 11,134,755 USD |
| 4 | El Salvador | 903,316 | 5,577,390 USD |
| 5 | Costa Rica | 640,114 | 4,231,875 USD |
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Chocolate Eclair Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Eclair buyer demand, partner density, and downstream channels in Mexico.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Mexico (HS Code 180690)
Track 3 years of Chocolate Eclair import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 33,931,572 | 226,952,256 USD |
| 2023 | 40,131,142 | 178,660,007 USD |
| 2022 | 25,157,720 | 131,436,135 USD |
Top Origin Supplier Countries Supplying Chocolate Eclair to Mexico (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 20,133,524 | 143,984,167 USD |
| 2 | Canada | 10,145,277 | 49,841,881 USD |
| 3 | Belgium | 744,424 | 11,456,860 USD |
| 4 | Italy | 1,153,032 | 7,216,282 USD |
| 5 | Germany | 807,771 | 6,618,386 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionBakery & Patisserie (Ready-to-eat dessert)
Market
Chocolate eclairs in Mexico are a patisserie-style dessert sold primarily for domestic consumption through bakery/patisserie chains, independent panaderías/pastelerías, cafés, and modern retail. The market is supported by substantial local bakery capacity, while imports (where used) are more plausible for packaged or frozen formats that can better tolerate distribution. For prepackaged products sold in Mexico, labeling compliance under NOM-051 is a key determinant of market access and may include front-of-pack warning seals depending on the nutrient profile. Because many eclairs are cream/custard-filled, temperature control is a practical food-safety and quality requirement across distribution.
Market RoleDomestic consumption market with active local bakery/patisserie production; imports (if any) are mainly packaged/frozen formats
Domestic RoleRetail and foodservice dessert item produced by bakery/patisserie operators and supplied via chilled/frozen distribution where applicable
Market Growth
SeasonalityYear-round availability in major urban retail and bakery channels.
Specification
Physical Attributes
- Uniform choux shell shape with no collapse or cracking beyond acceptable tolerance
- Consistent filling quantity and distribution (no voids)
- Chocolate glaze coverage without excessive bloom or cracking
Packaging
- Fresh bakery format: sold from display case with same-day or short-dated handling
- Packaged chilled format: sealed tray/clamshell with date coding
- Frozen format (industrial/import): master cartons with inner packs and frozen storage labeling
Supply Chain
Value Chain
- Ingredient sourcing → pastry production (bakery/patisserie) → cooling → filling/glazing → chilled holding → retail/café sale
- Industrial/frozen route (where used): manufacturing → freezing → cold storage → refrigerated/frozen transport → importer/distribution → retail freezer or thaw-and-sell program
Temperature
- Cream/custard-filled eclairs require temperature control to manage microbiological risk and quality loss during distribution
- Frozen variants require an uninterrupted frozen chain (reefer warehousing and transport) to prevent thaw/refreeze damage
Shelf Life
- Fresh eclairs are short shelf-life products; packaged formats depend on validated formulation, packaging, and cold-chain performance
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Mexico’s NOM-051 labeling rules for prepackaged foods (including the 2020 modification provisions such as front-of-pack warning seals where applicable) can result in border detention, forced relabeling, withdrawal, or other enforcement actions, effectively blocking commercial distribution.Run a Mexico-specific label compliance review against NOM-051 (including front-of-pack rules) before printing; keep a documented nutrient calculation and Spanish label dossier aligned to the importer’s COFEPRIS/VUCEM submission needs.
Food Safety MediumCream/custard-filled eclairs are sensitive to temperature abuse; cold-chain failures can create microbiological risk and rapid quality degradation, leading to retailer rejection, waste, and potential regulatory scrutiny.Use validated cold-chain procedures (time/temperature monitoring), specify handling conditions in contracts, and maintain lot-level microbiological verification where appropriate.
Logistics MediumFor imported frozen/packaged eclairs, reefer capacity constraints and freight-rate volatility can raise landed costs and increase the probability of delays that compromise cold-chain integrity.Contract reefer logistics with service-level temperature monitoring, build buffer lead times, and consider dual sourcing (domestic + import) for promotional programs.
Human Rights MediumChocolate inputs can be exposed to upstream cocoa child-labor risk in certain producing countries, creating reputational and customer-audit risk for brands selling chocolate desserts in Mexico.Require supplier cocoa traceability and a documented responsible-sourcing program (e.g., third-party audit evidence and risk mapping by origin).
Sustainability
- Responsible cocoa sourcing and deforestation-risk screening for chocolate ingredients used in desserts (buyer-driven due diligence expectations)
Labor & Social
- Cocoa supply chains used for chocolate ingredients can carry child-labor risk in certain origin countries, increasing due diligence expectations for buyers and brand owners
FAQ
What labeling rule applies to prepackaged chocolate eclairs sold in Mexico?Mexico’s NOM-051 sets the general labeling requirements for prepackaged foods and non-alcoholic beverages sold in the country. The 2020 modification introduced additional elements, including front-of-pack warning seals under specified conditions, so importers typically review the nutrient profile and Spanish label artwork against NOM-051 before commercialization.
Does importing packaged pastries into Mexico require a COFEPRIS sanitary authorization?COFEPRIS lists sanitary import procedures for foods and related products, including a “permiso sanitario previo de importación” and an “aviso sanitario de importación,” depending on the product and modality. When the prior permit process applies, COFEPRIS indicates documentation such as a certificate/constancia sanitaria, certificate of free sale, lot analyses, and Spanish/origin labeling as part of the requirements.
Why might Mexican buyers ask for cocoa traceability for chocolate desserts?Cocoa supply chains used to make chocolate ingredients can carry child-labor risk in some origin countries, and international bodies such as the U.S. Department of Labor’s ILAB publish reference lists highlighting cocoa/chocolate risk contexts. As a result, buyers may ask for cocoa origin documentation and responsible-sourcing evidence as part of commercial due diligence.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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