Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Belgium Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Belgium are summarized.
- 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Chocolate Eclair in Belgium.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Belgium
2 export partner companies are tracked for Chocolate Eclair in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Eclair export intelligence in Belgium, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Eclair in Belgium
1 sampled Chocolate Eclair transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Eclair sampled transaction unit prices by date in Belgium: 2026-01-02: 3.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-02 | FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* * ******* ******* ****** ******** ***** **** ******* ** **** ***** ******* * * ******* ** ******* ***** ***** * * ******* ** **** ***** ***** * * ******** **** ***** **** ******* *** ********* | 3.57 USD / kg | (Belgium) | (United States) |
Top Chocolate Eclair Export Suppliers, Manufacturers, and Companies in Belgium
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Chocolate Eclair in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Belgium)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleOthers
Belgium Export Partner Coverage
2 companies
Total export partner company count is a core signal of Belgium export network depth for Chocolate Eclair.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Eclair partner concentration, capacity signals, and trade relevance in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Belgium (HS Code 180690)
Analyze 3 years of Chocolate Eclair export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 149,414,439 | 1,308,253,799 USD |
| 2023 | 142,284,490 | 1,138,809,335 USD |
| 2022 | 145,066,088 | 967,879,476 USD |
Top Destination Markets for Chocolate Eclair Exports from Belgium (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 42,718,895 | 318,203,987.283 USD |
| 2 | France | 17,599,096.7 | 184,322,230.194 USD |
| 3 | United Kingdom | 14,965,800.55 | 143,585,327.31 USD |
| 4 | Germany | 18,741,285.3 | 134,054,458.857 USD |
| 5 | United States | 5,008,262.28 | 79,435,222.96 USD |
Chocolate Eclair Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Chocolate Eclair in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Belgium (HS Code 180690)
Track 3 years of Chocolate Eclair import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 81,791,185 | 544,318,004 USD |
| 2023 | 87,744,727 | 520,077,389 USD |
| 2022 | 79,401,909 | 411,501,693 USD |
Top Origin Supplier Countries Supplying Chocolate Eclair to Belgium (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 21,805,927.1 | 151,837,161.147 USD |
| 2 | France | 23,811,721.4 | 111,987,025.482 USD |
| 3 | Germany | 10,703,264 | 78,495,842.093 USD |
| 4 | Italy | 7,692,313.54 | 58,343,665.031 USD |
| 5 | Poland | 5,613,040.05 | 57,879,396.398 USD |
Classification
Product TypeProcessed Food
Product FormChilled/Frozen
Industry PositionReady-to-eat bakery/patisserie product (confectionery-adjacent dessert)
Market
Chocolate eclairs in Belgium are supplied through a mix of artisanal patisserie and industrial bakery/patisserie production. Belgium has industrial patisserie producers such as Eclair NV (Carrefour Group) and large bakery groups such as La Lorraine Bakery Group, while frozen ready-to-serve eclairs are offered by suppliers such as Vandemoortele. Frozen formats rely on strict temperature control (e.g., storage at -18°C and short chilled holding after thawing). As a cocoa/chocolate-using confectionery item, the product inherits sustainability and due-diligence pressures linked to cocoa sourcing.
Market RoleDomestic consumer market with notable domestic industrial production and cross-border (EU) sourcing/distribution for patisserie, including frozen formats
Domestic RoleEveryday patisserie item produced and sold domestically via retail and foodservice channels, alongside artisanal bakeries/patisseries
SeasonalityYear-round availability; manufacturers also offer seasonal patisserie ranges alongside classic eclairs.
Specification
Physical Attributes
- Choux pastry shell
- Cream-based filling (e.g., custard cream and whipping cream)
- Chocolate and/or ganache topping
Packaging
- Frozen B2B cartons with portioned units (e.g., boxes of multiple pieces)
- Storage at -18°C for frozen distribution; after thawing, chilled holding at ≤7°C for limited time; do not refreeze after thawing
Supply Chain
Value Chain
- Ingredient sourcing (flour/sugar/dairy/egg components/cocoa products) → choux baking → cooling → filling → chocolate/ganache finishing → chilled or deep-frozen storage → distribution to retail/foodservice → thaw-and-serve (for frozen formats)
Temperature
- Frozen formats: store at max -18°C
- After thawing: store at max 7°C for up to 24 hours (product-specific instructions vary); do not refreeze after thawing
Shelf Life
- Operational shelf life is highly sensitive to cold-chain breaks, especially after thawing when chilled holding time can be limited
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighFor non-EU shipments of chilled/frozen chocolate eclairs that qualify as composite products (containing processed animal-origin components such as dairy/egg), failure to meet EU entry conditions (including sourcing processed animal-origin ingredients from approved establishments in authorised countries and providing correct official documentation) can result in border refusal or severe delays.Confirm composite-product status and exact product composition early; source processed animal-origin inputs from EU-approved establishments/countries; align documentation and routing with EU composite product entry conditions and official control requirements before dispatch.
Food Safety MediumCream-filled ready-to-eat patisserie is sensitive to microbiological hazards and requires robust hygiene, HACCP-based controls, and validated shelf-life/cold-chain management to remain compliant in Belgium/EU.Implement HACCP-based controls and verification testing aligned with EU microbiological criteria guidance; validate thawing/chilled-holding instructions and enforce temperature monitoring through distribution.
Logistics MediumChocolate eclairs—especially frozen ready-to-serve formats—depend on strict cold-chain discipline (frozen storage and controlled thawing). Temperature excursions or refreezing after thawing can create food safety and quality failures and lead to waste, customer claims, or withdrawal.Use temperature-controlled logistics with data logging; enforce handling SOPs (frozen at ≤-18°C, controlled thaw, chilled ≤7°C after thaw, no refreezing); train downstream partners and audit compliance.
Sustainability MediumChocolate eclairs contain cocoa-derived ingredients; EU market access and buyer acceptance increasingly require deforestation-free and legally produced cocoa supply chains (EUDR scope includes cocoa and derived products) and credible sustainability programs addressing deforestation and farmer livelihoods.Implement cocoa/chocolate due diligence and traceability aligned with EUDR expectations; leverage sector programs (e.g., Beyond Chocolate) and supplier audits to document deforestation-risk controls and social safeguards.
Sustainability
- Cocoa supply chain deforestation/forest-degradation risk management and due diligence expectations for chocolate-containing products under the EU Deforestation Regulation (EUDR).
- Sector initiatives in Belgium (e.g., Beyond Chocolate) focus on reducing deforestation and improving sustainability in cocoa value chains relevant to the Belgian market.
Labor & Social
- Cocoa supply chains linked to the Belgian market face known challenges around living income and child labour risk drivers; Belgian multi-stakeholder initiatives such as Beyond Chocolate explicitly target these issues.
Standards
- IFS
- BRC
- ISO 22000
FAQ
What is the most critical regulatory issue when shipping chilled or frozen chocolate eclairs into Belgium from outside the EU?If the product is treated as an EU “composite product” because it contains processed animal-origin ingredients (such as dairy and/or egg) alongside plant-origin ingredients, it must meet EU entry conditions for composite products and official controls requirements. If documentation or sourcing (approved establishments/countries for the animal-origin components) is not compliant, the shipment can be delayed or refused at the border.
What allergen information is expected when selling chocolate eclairs in Belgium?EU rules require allergen information for both prepacked and non-prepacked foods. In Belgium, specific national rules also apply for communicating allergens for non-prepacked foods (including restaurants and cafes), and the information can be provided in written or oral form under the applicable conditions.
What temperature handling expectations apply for frozen ready-to-serve eclairs supplied into Belgium?Frozen ready-to-serve eclairs are typically kept frozen (e.g., stored at -18°C) through distribution. After thawing, they may need chilled storage at a maximum of 7°C for a limited time (for example, up to 24 hours) and should not be refrozen after thawing—exact limits depend on the supplier’s instructions and the operator’s shelf-life controls.
Do Belgian producers or distributors of chocolate eclairs need a HACCP-based system?Yes. In Belgium, operators in the food chain are legally required to implement a self-checking (autocontrol) system that is based on HACCP principles, and sector guides (such as the bakery/patisserie guide G-026 approved by FASFC/AFSCA) are available to support implementation.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Belgium
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
All related country market pages: Germany, United States, United Kingdom, Italy, Poland, France, Netherlands, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, Vietnam, India, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Israel, Sweden, Malaysia, Nicaragua, Ecuador, Kazakhstan, Kuwait, Philippines, Brazil, Switzerland, Austria, Benin, Ireland, Nigeria, Zambia, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Zimbabwe, Romania, Somalia, Bulgaria, Singapore, Lithuania, South Korea, Gambia, Hungary, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Slovenia, Uganda, Kenya, Chile, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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