Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Italy Chocolate Eclair market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Italy are summarized.
- 1 export partner companies and 3 import partner companies are mapped for Chocolate Eclair in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Chocolate Eclair Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Chocolate Eclair in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Eclair export intelligence in Italy, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Chocolate Eclair in Italy
3 sampled Chocolate Eclair transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Eclair sampled transaction unit prices by date in Italy: 2025-12-11: 6.93 USD / kg, 2025-08-20: 6.83 USD / kg, 2025-04-07: 6.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-11 | PAS****** *** ********* * **** ** ***** *** ******* ******* * **** ** ***** ***** | 6.93 USD / kg | (Italy) | (Mexico) | |
| 2025-08-20 | PAS****** *** ********* * **** ** ***** *** ******* ******* * **** ** ***** ***** | 6.83 USD / kg | (Italy) | (Mexico) | |
| 2025-04-07 | PAS****** *** ********* * **** ** ***** *** ******* ******* * **** ** ***** ***** | 6.87 USD / kg | (Italy) | (Mexico) |
Top Chocolate Eclair Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chocolate Eclair in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Others
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Chocolate Eclair.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Eclair partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Italy (HS Code 180690)
Analyze 3 years of Chocolate Eclair export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 268,491,226 | 2,127,116,443 USD |
| 2023 | 259,450,801 | 1,933,028,041 USD |
| 2022 | 267,445,617 | 1,771,786,701 USD |
Top Destination Markets for Chocolate Eclair Exports from Italy (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 48,110,539 | 351,450,341.374 USD |
| 2 | Germany | 31,649,142 | 247,260,783.622 USD |
| 3 | United Kingdom | 21,573,410 | 185,128,973.843 USD |
| 4 | Spain | 15,707,793 | 135,020,433.466 USD |
| 5 | Belgium | 14,019,905 | 82,640,762.311 USD |
Chocolate Eclair Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Chocolate Eclair in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Eclair in Italy
5 sampled Chocolate Eclair import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in Italy: 2025-10-22: 6.59 USD / kg, 2025-10-22: 6.58 USD / kg, 2025-09-04: 5.69 USD / kg, 2025-09-04: 5.74 USD / kg, 2025-04-30: 5.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-22 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 6.59 USD / kg | (-) | (-) | - | |
| 2025-10-22 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 6.58 USD / kg | (-) | (-) | - | |
| 2025-09-04 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 5.69 USD / kg | (-) | (-) | - | |
| 2025-09-04 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 5.74 USD / kg | (-) | (-) | - | |
| 2025-04-30 | PAS****** *** ********* * **** ** ***** *** ******* * **** ** ***** | 5.05 USD / kg | (-) | (-) | - |
Top Chocolate Eclair Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Chocolate Eclair in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(Italy)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-03-30
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Italy Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Italy (HS Code 180690)
Track 3 years of Chocolate Eclair import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 42,558,849 | 340,751,968 USD |
| 2023 | 43,728,742 | 319,979,950 USD |
| 2022 | 43,238,794 | 271,701,219 USD |
Top Origin Supplier Countries Supplying Chocolate Eclair to Italy (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 15,694,013 | 132,693,110.907 USD |
| 2 | Poland | 3,730,295 | 56,978,815.05 USD |
| 3 | France | 10,024,369 | 56,535,144.052 USD |
| 4 | Belgium | 3,186,885 | 28,383,282.285 USD |
| 5 | Spain | 2,324,464 | 19,233,452.669 USD |
Classification
Product TypeProcessed Food
Product FormFresh/Chilled Bakery Pastry
Industry PositionBakery & Pastry Product
Market
Chocolate eclair in Italy is primarily a domestically produced, fresh/chilled pastry sold through artisanal pasticcerie/bar-pasticceria as well as modern retail (GDO) in packaged formats. Because it is typically cream-filled and highly perishable, local production and short distribution lead times are common, with cold-chain discipline shaping quality and food-safety outcomes. Market access and product acceptance hinge on EU/Italian compliance for allergen labeling, traceability, and hygiene controls. Sustainability expectations may arise indirectly via the chocolate/cocoa ingredient supply chain, depending on buyer and retailer policies.
Market RoleDomestic producer and consumer market (predominantly locally manufactured; limited trade for short-shelf-life fresh formats)
Domestic RoleCommon pastry item in Italy’s foodservice and bakery retail channels; primarily supplied by domestic artisanal and industrial producers.
SeasonalityYear-round availability via bakeries, cafés, and chilled retail dessert assortments.
Specification
Physical Attributes
- Uniform choux shell shape and bake quality (no collapse, controlled hollow cavity for filling)
- Chocolate glaze coverage and finish (set, non-sticky appearance; controlled cracking)
- Filling stability (no leakage; consistent portioning)
Compositional Metrics
- Declared allergens and ingredient statement completeness (milk, eggs, cereals containing gluten; possible soy/nuts depending on recipe)
- Moisture/activity control to prevent sogginess and support shelf-life (format dependent)
Packaging
- Bakery pastry boxes/trays for takeaway (artisanal channel)
- Sealed trays/clamshells or flow-wrapped units with outer carton for chilled retail (packaged channel)
- Lot coding on packaged units for traceability
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs, dairy, chocolate/cocoa ingredients) → choux preparation and baking → cooling → filling (cream) → chocolate glazing → chilled holding → distribution to bar/pasticceria or GDO → retail display and short-life sales
Temperature
- Cream-filled eclairs require strict time/temperature control during storage and distribution to manage microbiological risk and quality loss.
Shelf Life
- Short shelf life; highly sensitive to temperature abuse, physical handling, and moisture migration (shell softening).
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighAllergen mislabeling or cross-contact (notably milk, eggs, cereals containing gluten; and recipe-dependent soy/nuts) can trigger immediate recall/withdrawal actions and commercial delisting in Italy, especially for packaged chilled eclairs sold via GDO.Implement validated allergen-control plans (segregation, validated cleaning, label reconciliation), and align finished-pack labels to EU allergen disclosure rules before shipment or listing.
Logistics MediumCold-chain breaks or transport delays can quickly degrade quality and elevate microbiological risk for cream-filled eclairs, causing waste, claim disputes, and buyer rejection in Italy’s short-shelf-life channels.Use refrigerated transport with temperature monitoring, set conservative delivery windows, and define rejection criteria/temperature limits contractually with buyers.
Regulatory Compliance MediumNon-compliant packaged labeling (language, ingredient list completeness, allergen emphasis) can result in re-labeling costs, product withdrawal, or enforcement actions in Italy.Run a pre-market label compliance review against EU 1169/2011 requirements (Italian language, allergen emphasis, QUID where applicable) and maintain label approval records.
Sustainability MediumRetailers and brand customers may require cocoa/chocolate ingredient due diligence related to deforestation and human-rights risks, creating compliance and documentation burdens for chocolate-containing desserts marketed in Italy.Map cocoa/chocolate ingredient suppliers, obtain chain-of-custody documentation where available, and align procurement to buyer sustainability due-diligence expectations.
Sustainability
- Cocoa/chocolate supply chain due diligence (deforestation risk and human-rights risk in cocoa sourcing) for chocolate-containing products, depending on buyer/retailer requirements
- Packaging waste reduction expectations (single-serve plastic and composite packaging scrutiny under EU/Italy packaging policy direction)
Labor & Social
- Working-hours and labor compliance risk in small foodservice and artisanal bakery operations (auditability and documentation challenges for buyers)
- Migrant labor considerations in parts of Italy’s foodservice sector (buyer social-audit sensitivity for supplied chains)
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What is the main compliance risk for selling packaged chocolate eclairs in Italy?The highest-risk failure mode is allergen control and labeling—packaged products must clearly disclose allergens (commonly milk, eggs, and cereals containing gluten) and avoid cross-contact that could make labeling inaccurate. Non-compliance can trigger rapid recalls and delisting, especially in supermarket channels.
Why is cold-chain discipline so important for cream-filled eclairs in Italy?Cream-filled eclairs are short-shelf-life and sensitive to temperature abuse: delays or poor refrigeration can quickly degrade texture and increase food-safety risk. That is why Italian retail and foodservice channels often rely on local production and monitored refrigerated distribution.
Are there sustainability issues tied to chocolate eclairs in Italy?Yes—sustainability expectations can arise through the chocolate/cocoa ingredient supply chain, where buyers may ask for documentation related to deforestation and human-rights risks. Requirements vary by retailer and customer program.
Sources
Other Chocolate Eclair Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to Italy.
All related country market pages: Germany, United States, United Kingdom, Poland, France, Belgium, Netherlands, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, Vietnam, India, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Israel, Sweden, Malaysia, Nicaragua, Ecuador, Kazakhstan, Kuwait, Philippines, Brazil, Switzerland, Benin, Austria, Nigeria, Zambia, Ireland, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Zimbabwe, Romania, Bulgaria, Singapore, Lithuania, South Korea, Gambia, Hungary, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Tajikistan, Uganda, Slovenia, Kenya, Chile, Andorra, Albania, Armenia, Angola, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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