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Chocolate Eclair Suppliers & Prices in Canada — Market Overview 2026

Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Canada Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Canada are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Chocolate Eclair in Canada.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada

0 export partner companies are tracked for Chocolate Eclair in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Canada (HS Code 180690)

Analyze 3 years of Chocolate Eclair export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024132,285,958858,243,926 USD
2023119,862,445751,858,765 USD
2022115,567,141696,374,226 USD

Top Destination Markets for Chocolate Eclair Exports from Canada (HS Code 180690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from Canada.
RankCountryVolumeValue
1United States116,216,058784,340,887.657 USD
2Mexico10,715,79545,023,780.273 USD
3Australia1,862,2029,638,476.433 USD
4Chile690,0313,610,324.372 USD
5South Korea419,3612,719,727.894 USD

Chocolate Eclair Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Chocolate Eclair in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Eclair in Canada

4 sampled Chocolate Eclair import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in Canada: 2026-03-04: 2.23 USD / kg, 2026-02-13: 2.23 USD / kg, 2025-06-13: 2.23 USD / kg, 2025-06-13: 2.25 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-04LET* ****** ***** **** * ********** * ********* *** ** * ** ** *** *** *** * ** **** ** ***2.23 USD / kg (-) (-)-
2026-02-13LET* ****** ***** **** * ********** * ********* *** ** * ** ** *** *** *** * ** **** ** ***2.23 USD / kg (-) (-)-
2025-06-13LET* ****** ***** **** * ********** * ********* *** ** * ** ** *** *** *** * ** **** ** ***2.23 USD / kg (-) (-)-
2025-06-13LET* ****** ***** **** * ********** * ********* *** ** * ** ** *** *** *** * ** **** ** ***2.25 USD / kg (-) (-)-

Top Chocolate Eclair Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Chocolate Eclair in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingHORECARetail
(Canada)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Canada (HS Code 180690)

Track 3 years of Chocolate Eclair import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
202497,189,674739,598,844 USD
2023101,367,967692,963,288 USD
2022124,841,693677,721,999 USD

Top Origin Supplier Countries Supplying Chocolate Eclair to Canada (HS Code 180690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to Canada.
RankCountryVolumeValue
1United States55,661,711.126391,919,993.213 USD
2Germany7,893,685.91564,943,684.692 USD
3Italy7,551,752.35962,821,357.137 USD
4Mexico6,399,730.49548,216,625.61 USD
5Switzerland4,348,379.29337,499,047.091 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable confectionery (wrapped candy)
Industry PositionConsumer Packaged Confectionery Product

Market

Chocolate eclair candies (for example, Cadbury Eclairs) are sold in Canada as consumer-prepackaged confectionery featuring a chewy caramel layer with a milk-chocolate centre. The Canadian market is primarily a domestic consumption market supplied through branded imports and national retail distribution. Market access and continuity of supply depend heavily on compliance with bilingual labelling, nutrition labelling and priority allergen declarations (notably milk). For importers, holding a valid Safe Food for Canadians (SFC) licence and declaring the licence number correctly on the import declaration is critical to avoid entry rejection under CFIA’s automated verification.
Market RoleDomestic consumption market; imported branded confectionery product distributed through Canadian retail networks
Domestic RoleRetail confectionery product sold as consumer prepackaged candy through supermarkets and specialty import retailers
SeasonalityYear-round availability through retail confectionery channels and e-commerce; demand may spike around gifting seasons depending on retailer promotion.

Specification

Physical Attributes
  • Chewy caramel exterior with a chocolate centre
  • Individually wrapped pieces (common retail presentation for this product type)
Compositional Metrics
  • Contains milk (allergen); some packs indicate potential cross-contact statements such as 'may contain nuts/wheat' depending on market/pack
Packaging
  • Consumer prepackaged bags/boxes; individually wrapped units inside
  • Heat-sensitive chocolate products may require protective shipping practices in warm weather (channel-dependent)

Supply Chain

Value Chain
  • Manufacturer (often outside Canada) → Canadian importer holding an SFC licence (where required) → distributor/retailer → consumer
Temperature
  • Ambient product but heat-sensitive; retailers advise cool/dry storage and may use ice packs for warm-weather shipping depending on channel
Shelf Life
  • Shelf-stable confectionery with best-before dating; quality is sensitive to temperature abuse (melting/bloom and texture changes)
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighUndeclared milk (a priority allergen) is a critical deal-breaker risk for chocolate-eclair candies because milk is commonly present in the formulation and Canada’s allergen labelling rules require clear declaration; CFIA-published recall warnings show that undeclared milk can trigger high-hazard (Class 1) recalls and immediate market withdrawal.Implement allergen control and label verification in the preventive control plan; confirm 'Contains' statements/ingredient lists match the actual formulation for each lot and packaging change, and validate bilingual label compliance before release.
Regulatory Compliance HighFor importers, failing to hold a valid SFC licence (where required) or declaring the licence number incorrectly on the import declaration can result in automated rejection and denial of entry until corrected, disrupting supply.Verify licence status/commodity scope in My CFIA before shipment and run a pre-clearance checklist so the correct SFC licence number is entered on the import declaration.
Labor And Human Rights MediumChocolate-containing confectionery can carry upstream child-labour/forced-labour risk exposure through cocoa inputs from high-risk origins; this can trigger buyer audits, reputational harm, and supply-chain reporting scrutiny in Canada.Map cocoa supply chains to origin, require supplier declarations and third-party due diligence where feasible, and maintain documentation to support annual reporting (if in scope) and customer audit requests.
Logistics MediumWarm-weather transport and storage can degrade chocolate confectionery quality (melting, bloom, texture changes); Canadian specialty retailers explicitly warn that ice packs reduce but do not eliminate summer shipping risk.Use temperature-managed warehousing and seasonally adjusted shipping practices (insulated packaging, controlled transit times) and define product acceptance criteria with retailers/distributors.
Sustainability
  • Cocoa ingredient supply-chain human-rights and environmental scrutiny (child labour and forced labour risks documented for cocoa in certain origin countries; Canadian entities may face due-diligence and reporting expectations under Canada’s supply-chain forced/child labour framework).
Labor & Social
  • Cocoa has been identified by the U.S. Department of Labor as a good produced with child labour (and for some origins, forced labour/forced child labour), creating reputational and compliance risk for chocolate-containing confectionery sourcing.
  • Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act creates annual reporting obligations for in-scope entities and establishes an enforcement framework, elevating supply-chain transparency expectations for imported consumer goods.

FAQ

What are the most critical allergen labelling requirements for chocolate eclair candies in Canada?Milk is a priority allergen in Canada and is commonly present in chocolate-eclair candies, so it must be clearly declared in the ingredient list and/or a 'Contains' statement. Health Canada notes that failure to declare priority allergens and gluten sources can violate Canadian requirements and may lead to enforcement actions including recalls.
If importing chocolate eclair candies into Canada, what can block the shipment at the border?CFIA states that importing most foods requires a valid Safe Food for Canadians (SFC) licence and that the licence number must be declared correctly on the import declaration; if it is missing or incorrect, the import transaction can be rejected and the shipment denied entry until corrected.
What paperwork is typically expected for customs clearance into Canada for this product type?CBSA guidance requires a commercial invoice (or Canada Customs Invoice Form CI1) containing specific information for commercial shipments. If claiming preferential tariff treatment under CUSMA, a certification of origin meeting minimum data elements must also be available and provided to CBSA upon request.

Sources

Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada

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