Chocolate Eclair Suppliers & Prices in France — Market Overview 2026
Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
4 export partner companies are tracked for Chocolate Eclair in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Eclair export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Eclair in France
5 sampled Chocolate Eclair transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Eclair sampled transaction unit prices by date in France: 2026-09-17: 5.55 USD / kg, 2026-09-17: 5.55 USD / kg, 2026-09-16: 8.58 USD / kg, 2026-09-16: 8.58 USD / kg, 2026-08-18: 8.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-17 | [빵류* **** ************ ******* | 5.55 USD / kg | (France) | (South Korea) | |
| 2026-09-17 | [빵류* **** ************ ******* | 5.55 USD / kg | (France) | (South Korea) | |
| 2026-09-16 | [빵류* * *** ************* ********* ******* | 8.58 USD / kg | (France) | (South Korea) | |
| 2026-09-16 | [빵류* * *** ************* ********* ******* | 8.58 USD / kg | (France) | (South Korea) | |
| 2026-08-18 | [빵류* * *** ************* ********* ******* | 8.44 USD / kg | (France) | (South Korea) |
Top Chocolate Eclair Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Chocolate Eclair in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-08-21
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(France)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
4 companies
Total export partner company count is a core signal of France export network depth for Chocolate Eclair.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Eclair partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in France (HS Code 180690)
Analyze 2 years of Chocolate Eclair export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 183,278,043 | 949,401,567 USD |
| 2022 | 181,433,715 | 806,658,763 USD |
Sourcing diagnosis
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Chocolate Eclair Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Eclair buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in France (HS Code 180690)
Track 2 years of Chocolate Eclair import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 171,279,515 | 1,235,881,868 USD |
| 2022 | 191,607,034 | 1,090,902,726 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormChilled (Fresh pastry)
Industry PositionFinished Consumer Food Product
Market
Chocolate éclair in France is a mainstream pâtisserie item supplied primarily by domestic artisanal boulangerie-pâtisserie shops and in-store bakery counters, with additional availability via chilled packaged and frozen pastry channels. Because it is typically cream-filled and highly perishable, the fresh segment is structurally local, while longer-distance sourcing is more feasible in frozen formats. Market access and brand reputation are tightly linked to food-safety execution (cold chain, hygiene, microbiological control) and accurate French/EU allergen labeling. Upstream cocoa sourcing can introduce sustainability and labor due-diligence expectations that affect supplier approval for industrial and retail programs.
Market RoleDomestic consumption market with significant domestic production; cross-border supply is more viable for frozen variants than for fresh chilled product
Domestic RoleCore pâtisserie product sold through artisanal bakeries, modern retail bakery counters, and packaged chilled/frozen offerings
SeasonalityYear-round availability driven by continuous bakery production rather than agricultural harvest seasonality.
Specification
Physical Attributes
- Uniform choux shell shape with minimal cracking/collapse
- Consistent cream filling texture and stability
- Even chocolate glaze coverage and appearance appropriate to channel (artisan vs. industrial)
Packaging
- Bakery pastry boxes/trays for immediate consumption (artisan and bakery-counter sales)
- Retail or foodservice cartons for frozen variants; protective packaging to prevent glaze and shell damage
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs, dairy, cocoa) → pastry production (bake/fill/glaze) → rapid chilling/freeze as applicable → refrigerated/frozen distribution → retail display or foodservice preparation
Temperature
- Fresh cream-filled product requires strict refrigeration and short shelf-life management
- Frozen variants require continuous frozen-chain control through distribution and storage
Shelf Life
- Fresh chilled shelf life is highly sensitive to time-temperature exposure, especially for cream filling
- Frozen formats extend shelf life but are sensitive to temperature abuse (ice crystal damage, glaze defects)
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighCream-filled, chilled pastries are high-risk for temperature-abuse and hygiene failures; microbiological non-compliance can trigger rapid withdrawal/recall and immediate loss of buyer authorization in France/EU channels.Implement HACCP with validated cooling/filling controls, strict cold-chain monitoring, shelf-life validation, and routine microbiological verification aligned to applicable EU criteria.
Logistics HighCold-chain disruptions or border delays can render chilled product unsellable and can damage frozen product quality; freight-rate and energy-cost volatility can erode margins for bulky bakery items.Prefer frozen formats for long-distance supply, use qualified reefer logistics with temperature records, and build contingency lead-times and alternative routes for peak disruption periods.
Regulatory Compliance MediumMislabeling (especially allergens) or incomplete French-language labeling on packaged product can lead to enforcement action, delisting, or recalls in France.Run pre-market label reviews against EU food information rules (including allergen emphasis) and maintain documented specification-to-label reconciliation.
Sustainability MediumChocolate-containing products can inherit cocoa supply-chain deforestation and labor-risk scrutiny; insufficient due diligence evidence can block retailer approval for industrial supply programs.Use traceable cocoa ingredient sourcing and maintain supplier due-diligence documentation aligned to EU requirements and buyer policies.
Sustainability
- Cocoa supply chain sustainability screening (deforestation risk and land-use change concerns) for chocolate-containing products placed on the EU market
- Packaging sustainability expectations (retail program requirements and national waste-policy pressure) for industrial packaged variants
Labor & Social
- Upstream cocoa supply chains have documented child-labor risks in major producing countries; French/EU buyers may require due diligence evidence for cocoa-derived ingredients in chocolate pastries
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
Which allergens are most commonly relevant for chocolate éclairs sold in France?Common allergens for chocolate éclairs include cereals containing gluten (from wheat flour), eggs, and milk (from cream and butter). Depending on the recipe, soy (e.g., lecithin in chocolate) and tree nuts may also be present, and packaged products must follow EU allergen-labeling rules.
Why are most fresh chocolate éclairs supplied locally within France rather than imported long-distance?Fresh chocolate éclairs are usually cream-filled and require strict refrigeration with a short shelf life, so delays and temperature deviations quickly create food-safety and quality failures. For longer-distance trade, frozen formats are generally more practical because they better tolerate transport time when the frozen chain is maintained.
What is the biggest compliance risk for selling packaged chocolate éclairs in France?The biggest risk is food-safety failure or inaccurate labeling—especially allergen declaration—because French and EU rules are strictly enforced and non-compliance can lead to rapid recalls and immediate loss of buyer authorization.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
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Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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