Chocolate Eclair Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Chocolate Eclair market coverage spans 140 countries.
- 361 exporter companies and 525 importer companies are indexed in the global supply chain intelligence network for this product.
- 288 supplier- and manufacturer-linked transactions are summarized across the top 16 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Chocolate Eclair
Analyze 288 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Chocolate Eclair.
Chocolate Eclair Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Chocolate Eclair to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Chocolate Eclair: South Africa (+101.4%), Uzbekistan (+85.4%), Belgium (+83.6%).
Chocolate Eclair Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Chocolate Eclair country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Chocolate Eclair transaction unit prices: France (6.69 USD / kg), United Arab Emirates (2.39 USD / kg), India (1.55 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +16.6% | 26 | 5.14 USD / kg (2,111.04 kg) | 5.98 USD / kg (4,317.12 kg) | 7.46 USD / kg (1,348.08 kg) | 7.19 USD / kg (1,743.36 kg) | 5.09 USD / kg (1,451.52 kg) | 6.69 USD / kg (829.44 kg) | ||||||
| Germany | +5.2% | 13 | 8.94 USD / kg (1,680 kg) | - (-) | 9.03 USD / kg (480 kg) | 8.95 USD / kg (240 kg) | - (-) | - (-) | ||||||
| India | -12.1% | 183 | 1.33 USD / kg (98,693.37 kg) | 1.39 USD / kg (69,056.361 kg) | 1.38 USD / kg (225,508.571 kg) | 1.20 USD / kg (88,735.349 kg) | 1.70 USD / kg (72,677.681 kg) | 1.55 USD / kg (72,677.681 kg) | ||||||
| United Arab Emirates | +20.1% | 15 | 2.63 USD / kg (1,720 kg) | - (-) | 2.40 USD / kg (1,800.06 kg) | - (-) | 2.35 USD / kg (2,520 kg) | 2.39 USD / kg (2,160 kg) | ||||||
| Nepal | +1.1% | 3 | - (-) | - (-) | 2.53 USD / kg (1,638.4 kg) | - (-) | 2.62 USD / kg (25.6 kg) | - (-) | ||||||
| Zambia | +75.8% | 4 | - (-) | - (-) | 2.62 USD / kg (2,060 kg) | - (-) | 2.40 USD / kg (14,581 kg) | - (-) | ||||||
| United Kingdom | -8.8% | 7 | 5.10 USD / kg (384 kg) | 4.97 USD / kg (482.4 kg) | - (-) | 9.05 USD / kg (1,185.04 kg) | - (-) | - (-) | ||||||
| South Africa | +101.4% | 4 | 5.25 USD / kg (17.06 kg) | 23.37 USD / kg (590.55 kg) | 7.42 USD / kg (9.16 kg) | 8.89 USD / kg (2.7 kg) | - (-) | - (-) | ||||||
| Bangladesh | -8.4% | 3 | - (-) | 2.89 USD / kg (416 kg) | 4.06 USD / kg (430 kg) | - (-) | - (-) | - (-) | ||||||
| Belgium | +83.6% | 1 | - (-) | - (-) | 3.57 USD / kg (-) | - (-) | - (-) | - (-) |
Chocolate Eclair Global Supply Chain Coverage
886 companies
361 exporters and 525 importers are mapped for Chocolate Eclair.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Chocolate Eclair, benchmark reach, and prioritize outreach by market.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
361 exporter companies are mapped in Tridge Supply Chain Intelligence for Chocolate Eclair. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Chocolate Eclair Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Chocolate Eclair suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Orchard Brands
India
Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Shivam Exports
India
Food ManufacturingFood PackagingBeverage ManufacturingFood Services And Drinking PlacesFood Wholesalers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Chocolate Eclair Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 361 total exporter companies in the Chocolate Eclair supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2026-07-14
Recently Export Partner Companies: 3
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Kenya, Kazakhstan, United States, Uganda, Turkiye, Pakistan, Vietnam, South Korea, Philippines, India
Supplying Products: Chocolate Wafers, Ice Cream, Toffee +5
(South Africa)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Zimbabwe, South Africa, Botswana, Zambia, Malawi, Lesotho, Namibia
Supplying Products: Baking Mix, Chocolate Eclair, Instant Porridge Oat Pot +5
(United Arab Emirates)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailTrade
Exporting Countries: India
Supplying Products: Chocolate Pralines, Chocolate Bar, Chocolate Gift Boxes +5
(India)
Latest Export Transaction: 2026-07-30
Recently Export Partner Companies: 9
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: United Kingdom, Nicaragua, United Arab Emirates, Benin, Nigeria, United States, Haiti, Somalia, Mozambique, Dominican Republic
Supplying Products: Fruit Flavored Candies, Chocolate Eclair, Lollipop +5
(India)
Latest Export Transaction: 2026-07-31
Recently Export Partner Companies: 15
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Qatar, Ethiopia, United States, Nepal, Mongolia, Bahrain, China, Oman, Saudi Arabia, United Arab Emirates
Supplying Products: Chocolate Truffles, Chocolate Eclair, Toffee +5
(United Kingdom)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Russia, Philippines, United States, Vietnam, South Korea
Supplying Products: Toffee, Chocolate Eclair, Salted Caramel Toffee +3
Chocolate Eclair Global Exporter Coverage
361 companies
Exporter company count is a key signal for Chocolate Eclair supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Chocolate Eclair opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Chocolate Eclair (HS Code 180690) in 2024
For Chocolate Eclair in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 365,983,735.789 kg | 2,853,886,551.444 USD |
| 2 | Italy | 268,491,226 kg | 2,127,116,442.892 USD |
| 3 | Poland | 216,723,663.527 kg | 1,842,966,990 USD |
| 4 | Belgium | 149,414,439.01 kg | 1,308,253,798.94 USD |
| 5 | United States | 180,959,095 kg | 1,186,985,812 USD |
| 6 | Netherlands | 139,643,642 kg | 1,083,127,442.144 USD |
| 7 | Canada | 132,285,958 kg | 858,243,926.31 USD |
| 8 | United Kingdom | 72,618,630.383 kg | 671,266,508.245 USD |
| 9 | Turkiye | 141,625,896 kg | 565,699,101 USD |
| 10 | Mexico | 184,265,269 kg | 484,902,574 USD |
Chocolate Eclair Export Trade Flow and Partner Country Summary
Track Chocolate Eclair exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Chocolate Eclair Import Buyer Intelligence, Demand Signals, and Price Benchmarks
525 importer companies are mapped for Chocolate Eclair demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Chocolate Eclair Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 525 total importer companies tracked for Chocolate Eclair. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 3
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-14
Recently Import Partner Companies: 2
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-25
Recently Import Partner Companies: 2
Industries: Department StoresFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: -
(Namibia)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Mozambique)
Latest Import Transaction: 2026-06-05
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Namibia)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
525 companies
Importer company count highlights the current depth of demand-side visibility for Chocolate Eclair.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Chocolate Eclair (HS Code 180690) in 2024
For Chocolate Eclair in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 265,124,214.739 kg | 1,923,327,535 USD |
| 2 | Germany | 187,584,108.996 kg | 1,503,878,425.302 USD |
| 3 | Netherlands | 167,192,940 kg | 1,092,962,748.718 USD |
| 4 | Canada | 97,189,673.763 kg | 739,598,844.152 USD |
| 5 | Belgium | 81,791,184.571 kg | 544,318,003.995 USD |
| 6 | Poland | 68,305,615.539 kg | 504,345,609 USD |
| 7 | Italy | 42,558,849 kg | 340,751,968.434 USD |
| 8 | Czechia | 45,485,739.789 kg | 327,634,466 USD |
| 9 | Hong Kong | 28,036,441 kg | 291,012,007.196 USD |
| 10 | Australia | 33,593,197.239 kg | 289,739,253.265 USD |
Chocolate Eclair Import Trade Flow and Origin Country Summary
Analyze Chocolate Eclair origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeProcessed Food
Product FormChilled or Frozen (Ready-to-eat pastry)
Industry PositionValue-Added Food Product
Market
Chocolate éclair is a value-added choux pastry filled with cream/custard and topped with chocolate, produced globally by both industrial bakeries and artisanal patisseries. Cross-border trade in finished éclairs is typically captured within broader customs categories for pastries and cakes (HS 1905), with international shipments most feasible for frozen or packaged formats that tolerate longer distribution. The product’s cost and supply reliability are strongly influenced by upstream inputs—especially cocoa/chocolate, dairy, wheat and eggs—so disruptions or volatility in those commodity markets quickly affect pricing and formulation decisions. Differentiation in global channels centers on chocolate quality, filling composition, portion formats (single-serve/mini), and foodservice-ready frozen packs.
Specification
Major VarietiesClassic chocolate éclair (choux pastry + pastry cream/cream filling + chocolate glaze), Mini éclairs (assorted formats for catering/retail multipacks), Frozen thaw-and-serve éclairs (foodservice/wholesale), Shelf-stable or chilled packaged éclairs (industrial retail, market-dependent), Plant-based or dairy-free variants (niche, market-dependent)
Physical Attributes
- Elongated choux pastry shell with internal cavity designed for injected filling
- Chocolate topping/glaze that sets to a smooth or slightly firm finish
- Texture quality depends on moisture control (avoiding soggy shell during storage)
Compositional Metrics
- Allergen profile commonly includes cereals containing gluten (wheat), eggs and milk; some formulations may include soy lecithin in chocolate
- Fat and sugar content vary widely by formulation (butter/cream vs. vegetable-fat fillings; cocoa content in chocolate topping)
Packaging
- Single-serve packs for retail (flow-wrap or lidded trays, depending on format)
- Multipacks for retail and catering
- Foodservice cartons/cases for frozen distribution
ProcessingFrozen formats reduce microbial risk growth during distribution but increase dependence on cold-chain integrityChilled cream-filled formats require strict time-temperature control and hygienic manufacturing to protect food safetyQuality is sensitive to moisture migration between filling and choux shell during storage and thawing
Supply Chain
Value Chain
- Ingredient sourcing (cocoa/chocolate, dairy, wheat flour, eggs) -> bakery manufacturing (choux bake, filling, glazing) -> packaging -> chilled/frozen distribution -> retail bakery or foodservice -> consumer
Demand Drivers
- Convenience-driven dessert consumption (single-serve and multipack formats)
- Premiumization (higher cocoa-content chocolate, fresh dairy fillings, artisanal positioning)
- Foodservice and in-store bakery demand for thaw-and-serve pastry assortments
Temperature
- Cream-filled pastries are temperature-sensitive and require cold-chain discipline when distributed chilled
- Frozen storage and transport are commonly used for longer-distance and wholesale distribution to preserve quality and manage food-safety risk
Risks
Input Commodity Volatility HighChocolate éclairs are highly exposed to cocoa/chocolate input disruptions and price volatility because cocoa production is geographically concentrated and climate-sensitive; sharp changes in cocoa availability or prices can rapidly raise costs, constrain supply, and trigger reformulation across industrial bakery supply chains.Use multi-origin cocoa sourcing where feasible, strengthen supplier traceability and due diligence, consider hedging/forward contracts for key inputs, and maintain formulation alternatives that preserve quality while reducing exposure to single inputs.
Food Safety MediumCream/custard fillings increase microbiological risk if manufacturing hygiene is weak or if time-temperature control fails in chilled distribution, potentially leading to recalls and import detentions.Implement HACCP-based controls (including validated cooling and cold-chain monitoring), robust sanitation, and supplier controls for dairy/egg ingredients.
Allergen Management MediumCommon formulations contain major allergens (wheat/gluten, eggs, milk; sometimes soy), and cross-contact in mixed bakery lines can create labeling and consumer safety risks.Maintain allergen segregation, validated cleaning, and compliant labeling aligned to destination-market requirements.
Logistics MediumFrozen and chilled formats depend on consistent temperature control; cold-chain breaks can cause quality loss (texture collapse, condensation, sogginess) and, for chilled products, elevate food-safety risk.Specify and audit cold-chain practices with logistics partners, use temperature logging, and align packaging to reduce moisture and handling damage.
Regulatory Compliance LowAdditive permissions, contaminant limits (including for cocoa-derived ingredients), and labeling rules vary by market; non-compliance can lead to border rejections and reformulation costs.Check destination-market requirements for additives and labeling, and align formulations with Codex guidance as a baseline while validating local legal limits.
Sustainability
- Deforestation and land-use change risks linked to cocoa supply chains
- Climate vulnerability of cocoa production affecting long-term availability and cost of chocolate inputs
- Energy and emissions footprint from refrigeration/freezing and temperature-controlled logistics for cream-filled pastries
- Packaging waste considerations for single-serve and protective pastry packaging
Labor & Social
- Child labor and hazardous work concerns in parts of the global cocoa supply chain (notably West Africa) create due-diligence and reputational risk for chocolate-containing products
- Traceability and responsible sourcing expectations are increasingly applied to cocoa-derived ingredients used in bakery and confectionery products
FAQ
Why can cocoa market disruptions affect chocolate éclair availability and pricing worldwide?Chocolate éclairs rely on cocoa-derived ingredients for the topping or filling, and cocoa supply is geographically concentrated and climate-sensitive. When cocoa availability tightens or prices spike, bakeries and manufacturers often face higher costs, potential ingredient constraints, and pressure to adjust formulations or pack sizes.
What are the most common allergens in chocolate éclairs?Many chocolate éclairs contain wheat (gluten), eggs, and milk because choux pastry and custard/cream fillings are typically made from flour, eggs, and dairy. Some products also contain soy (for example, soy lecithin used in chocolate), and cross-contact is a concern in mixed bakery production.
What is the main trade classification challenge for tracking chocolate éclairs globally?Chocolate éclairs are usually not tracked as a distinct line item in global trade statistics and are commonly aggregated into broader customs categories for pastries, cakes, and baked goods (often within HS 1905). As a result, market analysis typically relies on broader bakery trade categories plus company and channel intelligence for specific products like éclairs.
Sources
Chocolate Eclair Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Chocolate Eclair market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, Vietnam, India, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Nicaragua, Sweden, Israel, Malaysia, Ecuador, Kazakhstan, Kuwait, Philippines, Brazil, Switzerland, Benin, Austria, Ireland, Nigeria, Zambia, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Somalia, Romania, Zimbabwe, Bulgaria, Singapore, Lithuania, South Korea, Hungary, Gambia, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Slovenia, Uganda, Chile, Kenya, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
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Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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