Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Philippines Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Philippines are summarized.
- 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Chocolate Eclair in Philippines.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines
0 export partner companies are tracked for Chocolate Eclair in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Philippines (HS Code 180690)
Analyze 1 years of Chocolate Eclair export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 950,753 | 5,460,057 USD |
Top Destination Markets for Chocolate Eclair Exports from Philippines (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 109,643 | 861,350 USD |
| 2 | Indonesia | 69,278 | 702,296 USD |
| 3 | Malaysia | 87,425.8 | 688,421 USD |
| 4 | Hong Kong | 107,422.4 | 445,088 USD |
| 5 | Thailand | 50,525.2 | 415,816 USD |
Chocolate Eclair Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Chocolate Eclair in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Eclair in Philippines
5 sampled Chocolate Eclair import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in Philippines: 2026-01-13: 5.34 USD / kg, 2026-01-13: 5.34 USD / kg, 2025-11-25: 4.69 USD / kg, 2025-11-20: 5.24 USD / kg, 2025-10-23: 5.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | OSH** ****** ********* ******* ***** | 5.34 USD / kg | (-) | (-) | - | |
| 2026-01-13 | OSH** ****** ********* ******* ***** | 5.34 USD / kg | (-) | (-) | - | |
| 2025-11-25 | 492 *** *** ******** ******* ********* ****** ****** ******** ********* ******* ****** * ******** | 4.69 USD / kg | (-) | (-) | - | |
| 2025-11-20 | 192* *** *** ******** ******* ********* ****** ****** ******** ********* ******* ****** * ******** | 5.24 USD / kg | (-) | (-) | - | |
| 2025-10-23 | 192* *** *** ******** ******* ********* ****** ****** ******** ********* ******* ****** * ******** | 5.10 USD / kg | (-) | (-) | - |
Top Chocolate Eclair Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Chocolate Eclair in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Philippines)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: OthersTrade
Philippines Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Philippines (HS Code 180690)
Track 1 years of Chocolate Eclair import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 48,568,672 | 183,778,988 USD |
Top Origin Supplier Countries Supplying Chocolate Eclair to Philippines (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Indonesia | 17,047,495.2 | 41,111,841 USD |
| 2 | Australia | 4,929,661 | 22,992,193 USD |
| 3 | China | 3,364,662 | 17,610,164 USD |
| 4 | Singapore | 2,926,279 | 16,375,304 USD |
| 5 | United States | 4,692,901 | 16,051,538 USD |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionReady-to-eat bakery confectionery product
Market
Chocolate éclairs in the Philippines are primarily a domestic consumption dessert item supplied by bakery chains, in-store supermarket bakeries, and foodservice operators. Given the country’s warm ambient conditions, cream-filled éclairs are typically sold and stored chilled, making cold-chain discipline central to quality and food-safety outcomes. Imports (when present) are more plausibly in frozen/chilled bakery formats, while many products are made locally for freshness and distribution practicality. Market access and compliance for packaged/industrial products are shaped mainly by Philippine FDA food regulation and labeling expectations, with customs clearance managed through the Bureau of Customs.
Market RoleDomestic consumption market with predominantly local production and potential supplemental imports (frozen/chilled bakery)
Domestic RoleCommon retail bakery and café/QSR dessert item; also supplied to hotels, catering, and foodservice
Market Growth
SeasonalityYear-round availability driven by bakery production schedules rather than agricultural seasonality; demand may peak during gifting and holiday periods.
Specification
Physical Attributes
- Choux shell integrity (no collapse or excessive cracking)
- Cream filling stability (no weeping/separation)
- Chocolate glaze set and coverage consistency
- Chilled product temperature maintained through display and transport
Packaging
- Single-serve clamshell or flow-wrap with label (retail)
- Multi-pack trays with film overwrap (modern retail)
- Foodservice bulk packs with chilled/frozen labeling and storage instructions
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs, dairy, cocoa/chocolate) -> choux mixing and baking -> cooling -> cream preparation -> filling -> chocolate glazing -> chilled holding -> retail/foodservice distribution
Temperature
- Cream-filled éclairs require refrigerated handling to manage microbial risk and quality loss during distribution and retail display.
- Frozen-import or frozen-distribution variants require uninterrupted frozen chain through storage and transport.
Shelf Life
- Shelf life is highly sensitive to time-temperature exposure; cold-chain breaks can quickly render product unacceptable for sale.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighCream-filled éclairs are highly sensitive to time-temperature abuse; cold-chain failures can drive rapid spoilage and elevated microbiological risk, leading to recalls, buyer rejection, and potential import detention for chilled/frozen shipments.Use validated HACCP controls, maintain refrigerated/frozen chain with temperature logging, and require COA/micro test programs aligned to buyer specifications for dairy/egg-containing fillings.
Logistics MediumReefer/frozen freight volatility and last-mile cold-chain constraints can materially affect landed cost and shrink rates for imported chilled/frozen bakery products into the Philippines.Model reefer rate and demurrage exposure, pre-book cold storage capacity, and prioritize robust packaging plus temperature loggers for dispute resolution.
Climate MediumTyphoons, flooding, and power disruptions in the Philippines can interrupt cold storage and distribution, increasing spoilage and out-of-spec risk for chilled desserts.Diversify warehouses, ensure backup power for cold rooms, and adjust safety stocks ahead of severe weather periods.
Regulatory Compliance MediumMisalignment with Philippine FDA processed-food requirements (including labeling and importer/product authorizations where applicable) can cause clearance delays, relabeling costs, or rejection at buyer intake.Run a pre-shipment regulatory checklist with the Philippine FDA guidance, and align artwork/label fields with local rules and retailer requirements before production.
Sustainability MediumChocolate/cocoa inputs may carry deforestation and child-labor due-diligence risk in upstream origins, which can affect procurement eligibility for ESG-screened retailers and institutional buyers in the Philippines.Adopt responsible cocoa sourcing requirements (traceable cocoa programs and credible third-party schemes where demanded) and document supplier due diligence.
Sustainability
- Cocoa/chocolate ingredient sourcing may attract deforestation-risk and responsible-sourcing scrutiny; importers and manufacturers may face buyer ESG requirements tied to cocoa supply chains.
- Packaging waste expectations (single-serve plastics) can trigger retailer sustainability requirements or packaging redesign pressure.
Labor & Social
- Cocoa supply chains globally have documented child-labor risks in some producing countries; Philippine buyers sourcing cocoa-derived inputs may face reputational and procurement due-diligence requirements.
- Standard bakery workforce themes apply (wages, working hours, occupational safety in hot-kitchen environments), but no widely documented Philippines-specific scandal is uniquely associated with éclairs as a product.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the biggest practical risk when selling or importing chocolate éclairs into the Philippines?Cold-chain failure is the most critical risk because cream-filled éclairs can become unsafe or unacceptable quickly if temperatures are not controlled; this can lead to buyer rejection, recalls, or import detention for chilled/frozen shipments.
Which government bodies are most relevant for compliance and clearance in the Philippines for packaged chocolate éclairs?The Philippine FDA is the primary regulator for processed foods and labeling, while the Bureau of Customs manages import clearance and documentation at entry.
Why might Philippine buyers ask about responsible cocoa sourcing for chocolate éclairs?Chocolate and cocoa inputs can be linked to upstream deforestation and child-labor risks in some producing regions, so ESG-screened retailers and institutional buyers may require documented due diligence and responsible sourcing programs for cocoa-derived ingredients.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
All related country market pages: Germany, United States, United Kingdom, Italy, Poland, France, Belgium, Netherlands, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, India, Vietnam, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Israel, Sweden, Malaysia, Nicaragua, Ecuador, Kazakhstan, Kuwait, Brazil, Switzerland, Benin, Austria, Ireland, Nigeria, Zambia, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Somalia, Romania, Zimbabwe, Bulgaria, Singapore, Lithuania, South Korea, Hungary, Gambia, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Uganda, Slovenia, Kenya, Chile, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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