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Cocoa Butter Italy Market Overview 2026

Sub Product
Deodorized Cocoa Butter, Pressed Cocoa Butter, Refined Cocoa Butter, Unrefined Cocoa Butter, +1
Derived Products
Chocolate Baking Drops, Chocolate Bar, Chocolate Chips, Chocolate Hazelnut Spread, +6
Raw Materials
Cocoa Bean
HS Code
180400
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Italy Cocoa Butter market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Italy are summarized.
  • 4 export partner companies (including manufacturers) and 21 import partner companies are mapped for Cocoa Butter in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Cocoa Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy

4 export partner companies are tracked for Cocoa Butter in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Butter export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180400.
Scatter points are sampled from 94.7% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cocoa Butter in Italy

5 sampled Cocoa Butter transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Butter sampled transaction unit prices by date in Italy: 2025-12-30: 23.31 USD / kg, 2025-12-29: 20.25 USD / kg, 2025-12-15: 51.79 USD / kg, 2025-12-14: 7.80 USD / kg, 2025-11-17: 23.48 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-30Coc** ****** ******** ******* **** * ***** ****** ***** ****** ** ***** ******* ******* * **** **** ** ** ** **** ******** **** ***** ****23.31 USD / kg (Italy) (Vietnam)
2025-12-29КАК********* *********20.25 USD / kg (Italy) (Ukraine)
2025-12-15КАК********* *********51.79 USD / kg (Italy) (Ukraine)
2025-12-14COC** ****** ** ****** ***** ****** ** ******7.80 USD / kg (Italy) (United States)
2025-11-17КАК********* *********23.48 USD / kg (Italy) (Ukraine)

Top Cocoa Butter Export Suppliers, Manufacturers, and Companies in Italy

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Cocoa Butter in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Italy)
Latest Export Transaction: 2025-11-25
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Industries: OthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTradeFood Manufacturing
Italy Export Partner Coverage
4 companies
Total export partner company count is a core signal of Italy export network depth for Cocoa Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Butter partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Cocoa Butter in Italy (HS Code 180400)

Analyze 3 years of Cocoa Butter export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20244,143,35841,119,044 USD
20233,774,39726,411,143 USD
20223,532,65222,429,919 USD

Top Destination Markets for Cocoa Butter Exports from Italy (HS Code 180400) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cocoa Butter exports from Italy.
RankCountryVolumeValue
1Poland3,620,03033,729,543.622 USD
2Russia50,2921,625,225.65 USD
3Greece130,5741,309,417.338 USD
4Spain88,628927,731.022 USD
5Belgium82,020762,684.238 USD

Cocoa Butter Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

21 import partner companies are tracked for Cocoa Butter in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cocoa Butter in Italy

5 sampled Cocoa Butter import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cocoa Butter sampled import transaction unit prices by date in Italy: 2025-12-11: 21.00 USD / kg, 2025-12-11: 20.00 USD / kg, 2025-12-11: 20.00 USD / kg, 2025-12-11: 21.00 USD / kg, 2025-06-10: 23.97 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-11MAN**** ** ***** ************21.00 USD / kg (-) (-)-
2025-12-11MAN**** ******* ** *****20.00 USD / kg (-) (-)-
2025-12-11MAN**** ******* ** *****20.00 USD / kg (-) (-)-
2025-12-11MAN**** ** ***** ************21.00 USD / kg (-) (-)-
2025-06-10MAN***** ***** * ****** ** ******23.97 USD / kg (-) (-)-

Top Cocoa Butter Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 21 total import partner companies tracked for Cocoa Butter in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Italy)
Latest Import Transaction: 2026-04-16
Industries: Food PackagingOthers
Value Chain Roles: Others
(Italy)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleOthers
Italy Import Partner Coverage
21 companies
Import partner company count highlights demand-side visibility for Cocoa Butter in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Butter importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Cocoa Butter in Italy (HS Code 180400)

Track 3 years of Cocoa Butter import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202453,697,589641,876,544 USD
202349,920,866279,743,640 USD
202251,572,547255,178,571 USD

Top Origin Supplier Countries Supplying Cocoa Butter to Italy (HS Code 180400) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cocoa Butter to Italy.
RankCountryVolumeValue
1Germany15,870,700217,187,118.548 USD
2Netherlands14,251,000160,338,325.534 USD
3France9,795,410122,530,524.954 USD
4Canada9,760,09080,773,454.695 USD
5Spain2,407,23028,272,634.861 USD

Classification

Product TypeIngredient
Product FormRefined (solid fat)
Industry PositionFood Ingredient (Confectionery Fat)

Market

Cocoa butter in Italy is primarily an imported industrial ingredient used by the country’s chocolate, confectionery, bakery/ice-cream, and cosmetics manufacturers. Italy has no meaningful domestic cocoa cultivation, so supply availability and pricing are shaped by global cocoa-processing outputs and import logistics into the EU. Market access is strongly influenced by EU-level compliance expectations, especially traceability and sustainability due diligence for cocoa-linked supply chains. Procurement decisions in Italy commonly incorporate buyer specifications (odor/color, oxidation limits) and private certification requirements used by large manufacturers and retail programs.
Market RoleImport-dependent consumer and processor market (EU)
Domestic RoleKey input for domestic chocolate/confectionery manufacturing and selected cosmetics/personal-care formulations
Market GrowthNot Mentioned
SeasonalityYear-round procurement via imports; upstream cocoa harvest outcomes can drive episodic supply tightness and price volatility rather than predictable Italian seasonality.

Specification

Physical Attributes
  • Solid fat at ambient conditions with sensitivity to heat exposure (melting) and odor uptake during storage
  • Natural vs. deodorized grades are commonly differentiated by odor/flavor neutrality requirements for chocolate formulations
Compositional Metrics
  • Industrial purchase specifications commonly reference oxidation and quality indicators such as free fatty acids (FFA), peroxide value, moisture/volatile matter, and insoluble impurities (limits depend on buyer grade).
  • Food-safety compliance may require monitoring for relevant contaminants in cocoa-derived ingredients under EU requirements (risk-based, depending on product and intended use).
Grades
  • Natural cocoa butter (non-deodorized)
  • Deodorized cocoa butter (neutral sensory profile for confectionery use)
Packaging
  • Cartoned blocks/slabs with inner liners for industrial handling
  • Drums/cartons for controlled shipments where temperature stability is required

Supply Chain

Value Chain
  • Global cocoa processing (butter production) → sea freight to EU/Italy → customs clearance → ambient/temperature-stable warehousing → industrial users (confectionery/cosmetics) → downstream finished goods distribution
Temperature
  • Temperature stability is important to prevent melting, quality degradation, and handling losses during transport and storage.
  • Warehousing and transport practices commonly emphasize cool, dry conditions and protection from heat sources.
Shelf Life
  • Shelf life is generally longer than highly perishable foods, but quality can deteriorate with heat exposure, poor sealing (odor pickup), or oxidation during extended storage.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighEU deforestation-free due diligence requirements for cocoa-linked supply chains can block or delay placing products on the EU/Italian market if traceability, supplier due diligence, or supporting documentation is incomplete or inconsistent.Implement an EU due diligence workflow (supplier onboarding, traceability evidence collection, risk assessment, and record retention); align contracts and COA/lot documentation to support audits and regulatory requests.
Labor And Human Rights MediumReputational and buyer-compliance risk persists due to well-documented child labor concerns in parts of global cocoa supply chains; nonconformance can trigger delisting, contract loss, or enhanced audit requirements in Italy/EU customer programs.Require supplier human-rights policies and credible monitoring/remediation programs; prioritize verified third-party certification or independently audited programs where appropriate.
Price Volatility MediumCocoa butter costs can be highly volatile because they are tightly linked to global cocoa supply conditions and cocoa-processing economics, impacting Italian manufacturers’ input costs and contract pricing stability.Use hedging/forward contracts where feasible; diversify suppliers and origins; include price-adjustment clauses tied to recognized cocoa market references.
Food Safety MediumRisk-based official controls and customer specifications can focus on contaminants relevant to cocoa-derived ingredients; noncompliance can cause shipment holds, rework, or rejection and downstream recall exposure.Use supplier qualification plus COA and periodic third-party testing aligned to EU requirements and customer specs; maintain robust traceability and corrective action procedures.
Logistics MediumTemperature excursions during sea transport or warehousing can cause melting and quality defects (including handling loss and quality degradation), increasing claims risk for Italian industrial buyers.Specify temperature-control/insulation requirements in contracts; validate container loading practices; use temperature monitoring and documented storage conditions.
Sustainability
  • Deforestation and ecosystem-conversion risk in cocoa supply chains supplying the EU market (due diligence and traceability expectations)
  • Climate risk in key cocoa-producing regions affecting supply reliability and price stability
  • Smallholder livelihood pressures and sustainability program scrutiny in cocoa sourcing
Labor & Social
  • Child labor risk historically associated with parts of global cocoa supply chains supplying international markets
  • Human-rights due diligence and buyer audit expectations for cocoa-linked products (supplier codes of conduct, grievance mechanisms, corrective action)
Standards
  • FSSC 22000
  • BRCGS
  • IFS Food

FAQ

What is the most critical market-access risk for cocoa butter sold into Italy?The biggest potential blocker is EU regulatory compliance tied to cocoa-linked supply chains—especially deforestation-related due diligence and traceability expectations. If required documentation or traceability evidence is missing or inconsistent, products can face delays or be unable to be placed on the EU/Italian market.
Which documents are commonly needed to clear cocoa butter shipments into Italy?Common documentation includes a commercial invoice, packing list, transport document (bill of lading/air waybill), an EU customs import declaration, a certificate of origin when claiming preferential tariff treatment, and a certificate of analysis (COA) matching buyer specifications.
Who typically buys cocoa butter in Italy?In Italy it is mainly purchased by industrial chocolate and confectionery manufacturers, with additional demand from bakery/ice-cream producers and some cosmetics and personal-care manufacturers.

Other Cocoa Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy

Compare Cocoa Butter supplier coverage, trade flows, and price benchmarks across countries related to Italy.

Related Cocoa Butter Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cocoa Butter.
Raw materials: Cocoa Bean
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