Flatbread Suppliers & Prices in South Africa — Market Overview 2026
Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for South Africa are summarized.
- 4 export partner companies (including manufacturers) and 9 import partner companies are mapped for Flatbread in South Africa.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Flatbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Africa
4 export partner companies are tracked for Flatbread in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flatbread export intelligence in South Africa, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Flatbread in South Africa
5 sampled Flatbread transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flatbread sampled transaction unit prices by date in South Africa: 2026-02-11: 3.76 USD / kg, 2026-01-28: 3.76 USD / kg, 2026-01-20: 5.08 USD / kg, 2025-12-11: 3.52 USD / kg, 2025-12-06: 6.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-11 | WRA** | 3.76 USD / kg | (South Africa) | (Lesotho) | |
| 2026-01-28 | WRA** | 3.76 USD / kg | (South Africa) | (Lesotho) | |
| 2026-01-20 | WRA** | 5.08 USD / kg | (South Africa) | (Lesotho) | |
| 2025-12-11 | WRA** | 3.52 USD / kg | (South Africa) | (Lesotho) | |
| 2025-12-06 | SON** ***** *********** ***** | 6.83 USD / kg | (South Africa) | (Lesotho) |
Top Flatbread Export Suppliers, Manufacturers, and Companies in South Africa
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Flatbread in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-07-19
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Africa)
Latest Export Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(South Africa)
Latest Export Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Trade
(South Africa)
Latest Export Transaction: 2026-07-19
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
South Africa Export Partner Coverage
4 companies
Total export partner company count is a core signal of South Africa export network depth for Flatbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flatbread partner concentration, capacity signals, and trade relevance in South Africa.
Annual Export Value, Volume, and Supplier Market Size for Flatbread in South Africa (HS Code 190590)
Analyze 3 years of Flatbread export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,326,764 | 33,384,740 USD |
| 2023 | 11,161,033 | 26,779,642 USD |
| 2022 | 14,316,514 | 32,640,444 USD |
Top Destination Markets for Flatbread Exports from South Africa (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flatbread exports from South Africa.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Namibia | 1,983,716.664 | 7,953,373.32 USD |
| 2 | Mozambique | 701,886.115 | 2,814,092.559 USD |
| 3 | Swaziland | 688,515.281 | 2,760,484.482 USD |
| 4 | Lesotho | 669,824.155 | 2,685,545.602 USD |
| 5 | Zimbabwe | 659,897.601 | 2,645,746.778 USD |
Sourcing diagnosis
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Flatbread Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Flatbread in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 86.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Flatbread in South Africa
5 sampled Flatbread import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in South Africa: 2026-06-11: 1.30 USD / kg, 2026-04-30: 4.00 USD / kg, 2026-02-11: 1.30 USD / kg, 2025-12-12: 3.76 USD / kg, 2025-12-12: 4.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-11 | Puf* ***** ******* ***** ******** **** ****** * ***** *** ********* | 1.30 USD / kg | (-) | (-) | - | |
| 2026-04-30 | KHA**** | 4.00 USD / kg | (-) | (-) | - | |
| 2026-02-11 | Puf* ***** ******* ***** ******** **** ****** * ***** *** ********* | 1.30 USD / kg | (-) | (-) | - | |
| 2025-12-12 | REA** ** *** *** ***** ** ***** ******** ***** ******* **** * | 3.76 USD / kg | (-) | (-) | - | |
| 2025-12-12 | REA** ** *** *** ***** ** ***** ******** ***** ****** **** * | 4.32 USD / kg | (-) | (-) | - |
Top Flatbread Buyers, Importers, and Demand Partners in South Africa
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Flatbread in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-07-19
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(South Africa)
Latest Import Transaction: 2026-07-19
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Africa)
Latest Import Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(South Africa)
Latest Import Transaction: 2026-07-19
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(South Africa)
Latest Import Transaction: 2025-12-24
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTrade
(South Africa)
Latest Import Transaction: 2026-07-19
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
South Africa Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Flatbread in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in South Africa.
Annual Import Value, Volume, and Demand Size for Flatbread in South Africa (HS Code 190590)
Track 2 years of Flatbread import volume and value in South Africa to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 11,968,687 | 40,679,791 USD |
| 2022 | 14,227,744 | 44,304,916 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormAmbient (Packaged)
Industry PositionPackaged Bakery Product
Market
Flatbread in South Africa is primarily a domestically consumed bakery staple and convenience product sold through modern grocery retail and foodservice, with both fresh/ambient and frozen offerings. Local baking and packing close to major metro demand centers is commercially favored because bread products are bulky and time-sensitive, while imports tend to appear as specialty, frozen, or long-shelf-life SKUs. Demand is closely linked to wheat-flour inputs, retailer private standards, and strict label/allergen compliance at point of sale. Operational resilience (electricity reliability and cold-chain integrity for frozen lines) is a key competitiveness factor for consistent supply.
Market RoleDomestic consumer market with significant local manufacturing; wheat input is partly import-dependent
Domestic RoleEveryday carbohydrate and convenience-wrap carrier for home meals and foodservice
Market Growth
SeasonalityYear-round availability driven by continuous industrial baking and retail distribution, with limited seasonality compared with fresh agricultural products.
Specification
Physical Attributes
- Pliability/tear resistance for wrapping
- Uniform thickness and bake marks for consistent heating performance
- Mold-free appearance and controlled moisture to meet shelf-life claims
Compositional Metrics
- Moisture and water activity control as shelf-life drivers for ambient SKUs
- Salt content management where sodium-related claims are used
Packaging
- Sealed polymer bag with lot/batch coding and date marking (ambient chilled-aisle or ambient shelf placement depending on SKU)
- Carton outer cases for distribution center handling
- Frozen SKUs in moisture-barrier packaging suitable for -18°C distribution
Supply Chain
Value Chain
- Wheat/flour procurement (domestic + imported wheat exposure) -> mixing and dough preparation -> forming/pressing -> baking -> cooling -> slicing/stacking (as applicable) -> packaging and date coding -> distribution centers -> retail/foodservice
Temperature
- Ambient packaged flatbread: temperature control focuses on preventing condensation and mold during warehousing and transport
- Frozen flatbread variants: maintain -18°C cold chain to prevent thaw/refreeze quality loss
Atmosphere Control
- Model inference: some ambient packaged flatbreads may use modified-atmosphere packaging (MAP) or oxygen management to slow mold growth; confirm per SKU labeling and supplier specification.
Shelf Life
- Shelf-life is highly sensitive to packaging integrity, post-bake cooling, and humidity/condensation control in distribution
- Frozen products typically have longer shelf-life but require strict cold chain compliance
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant labeling (especially allergens like wheat/gluten), ingredient/additive declarations, or date marking can trigger detention, delisting, or withdrawal in South Africa, creating a direct market-access blocker for imported flatbread.Run a pre-shipment label and specification review against South African Department of Health requirements and the target retailer’s private standard; align artwork, batch coding, and shelf-life evidence before first shipment.
Logistics MediumOcean freight volatility, port delays, and inland distribution constraints can materially disrupt supply and profitability for imported flatbread, especially frozen SKUs requiring uninterrupted cold chain.Use conservative lead times, contract cold-chain capable forwarders, and maintain safety stock at the importer/DC level for frozen lines.
Energy MediumElectricity supply instability can disrupt local baking throughput and cold-chain performance (warehousing and retail freezers), increasing out-of-stocks or quality incidents.Assess supplier and distributor backup power capability and monitoring; implement temperature logging for frozen products and contingency distribution plans.
Food Safety MediumMold growth and spoilage are key risks for ambient packaged flatbread, while cross-contact allergen control (wheat/gluten and potential sesame or dairy depending on recipe) is a frequent audit focus.Validate shelf-life with packaging and humidity controls, implement environmental monitoring where appropriate, and enforce robust allergen management and label control.
Sustainability
- Energy intensity and emissions exposure in industrial baking (electricity and backup generation use) affecting cost and sustainability reporting expectations
- Packaging waste management expectations for plastic bags and outer cases in retail supply chains
Standards
- FSSC 22000
- ISO 22000
- BRCGS
FAQ
What is the most common reason imported flatbread gets delayed or rejected in South Africa?Label and compliance issues are a common blocker—especially missing or incorrect allergen declarations (like wheat/gluten), date marking, or incomplete ingredient/additive information—so a pre-shipment label review against South African Department of Health requirements is critical.
Do flatbread products in South Africa require a cold chain?It depends on the SKU: many flatbreads are sold as ambient packaged products where humidity and packaging integrity are the main concerns, while frozen flatbread variants require an unbroken -18°C cold chain through import, warehousing, and retail/freezer distribution.
Is Halal certification important for flatbread in South Africa?It can be relevant for certain retailers and consumer segments; buyers may request Halal certification, particularly when emulsifiers or shared production lines create questions, so requirements should be confirmed with the customer and a recognized South African Halal body.
Sources
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