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Flatbread United Kingdom Market Overview 2026

Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • United Kingdom Flatbread market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for United Kingdom are summarized.
  • 131 export partner companies and 5 import partner companies are mapped for Flatbread in United Kingdom.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-10.

Flatbread Export Supplier Intelligence, Price Trends, and Trade Flows in United Kingdom

131 export partner companies are tracked for Flatbread in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flatbread export intelligence in United Kingdom, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Flatbread in United Kingdom

2 sampled Flatbread transactions in United Kingdom include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flatbread sampled transaction unit prices by date in United Kingdom: 2025-11-11: 2.29 USD / kg, 2025-11-11: 2.24 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-11620 **** ****** ***** ** ********** *********** ***** ******2.29 USD / kg (United Kingdom) (Philippines)
2025-11-11310 **** ****** ***** ** ********** ******** * *** **** ******2.24 USD / kg (United Kingdom) (Philippines)

Top Flatbread Export Suppliers and Companies in United Kingdom

Review leading exporter profiles and benchmark them against 131 total export partner companies tracked for Flatbread in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United Kingdom)
Latest Export Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-04-10
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-04-10
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-04-10
Industries: Others
Value Chain Roles: Trade
(United Kingdom)
Latest Export Transaction: 2026-04-10
Industries: OthersFood Services And Drinking Places
Value Chain Roles: OthersHORECA
United Kingdom Export Partner Coverage
131 companies
Total export partner company count is a core signal of United Kingdom export network depth for Flatbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flatbread partner concentration, capacity signals, and trade relevance in United Kingdom.

Annual Export Value, Volume, and Supplier Market Size for Flatbread in United Kingdom (HS Code 190590)

Analyze 2 years of Flatbread export volume and value in United Kingdom to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024208,322,014844,641,623 USD
2023193,574,782766,769,837 USD

Top Destination Markets for Flatbread Exports from United Kingdom (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Flatbread exports from United Kingdom.
RankCountryVolumeValue
1Ireland48,468,629220,193,507.527 USD
2France21,690,49581,524,007.25 USD
3Netherlands19,844,52073,521,862.161 USD
4Australia7,687,43752,626,489.822 USD
5Germany13,466,30350,127,580.616 USD

Flatbread Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Flatbread in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Flatbread in United Kingdom

5 sampled Flatbread import transactions in United Kingdom provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in United Kingdom: 2026-02-28: 3.18 USD / kg, 2026-02-28: 2.57 USD / kg, 2026-02-27: 2.43 USD / kg, 2026-02-20: 2.52 USD / kg, 2026-02-02: 2.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-28OTH******** ******* ******** ******** ******** ** **** ***** ******* ******3.18 USD / kg (-) (-)-
2026-02-28OTH******** ******* ******** ******** ******** ** ****** **** *** ******2.57 USD / kg (-) (-)-
2026-02-27OTH******** ******* ******** ******** ******** ** **** ******* *** ***2.43 USD / kg (-) (-)-
2026-02-20OTH******** ******* ******** ******** ******** ** ****** **** *** *** ***2.52 USD / kg (-) (-)-
2026-02-02OTH******** ******* ************************** ****** ******* *** *** ***2.50 USD / kg (-) (-)-

Top Flatbread Buyers, Importers, and Demand Partners in United Kingdom

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Flatbread in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Kingdom)
Latest Import Transaction: 2025-12-13
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-04-10
Industries: Food ManufacturingFood Services And Drinking PlacesBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTrade
(United Kingdom)
Latest Import Transaction: 2026-04-10
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: TradeFood Manufacturing
(United Kingdom)
Latest Import Transaction: 2025-10-28
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food PackagingOthersFood ManufacturingFood Wholesalers
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-04-10
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United Kingdom Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Flatbread in United Kingdom.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in United Kingdom.

Annual Import Value, Volume, and Demand Size for Flatbread in United Kingdom (HS Code 190590)

Track 1 years of Flatbread import volume and value in United Kingdom to assess demand growth and market momentum.
YearVolumeValue
2024824,899,1183,216,940,312 USD

Top Origin Supplier Countries Supplying Flatbread to United Kingdom (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flatbread to United Kingdom.
RankCountryVolumeValue
1France145,760,961581,982,200.835 USD
2Ireland177,052,432558,067,627.351 USD
3Germany119,565,111470,144,286.398 USD
4Italy62,383,868319,300,264.803 USD
5Belgium58,587,813230,880,870.978 USD

Classification

Product TypeProcessed Food
Product FormAmbient (packaged) / Fresh-baked
Industry PositionProcessed Bakery Product

Market

Flatbread in the United Kingdom (GB) is a high-rotation bakery staple spanning wraps/tortillas, pitta, naan, and other ethnic-style flatbreads sold through both retail and foodservice. The market is manufacturing-led (commercial bakeries plus in-store bakery and foodservice production) and is closely tied to wheat flour and energy input costs. Demand is shaped by convenience-led meal occasions (wraps and quick meals) and by multicultural cuisine adoption, with product differentiation often occurring through health positioning (e.g., wholegrain, high-fibre, gluten-free) and clean-label expectations. Market access risk is driven less by tariffs than by strict UK food information, allergen management, and food-safety compliance expectations for packaged bakery products.
Market RoleDomestic consumption market with significant domestic manufacturing; both imports and exports occur, with imports relevant for some ambient and frozen flatbread lines
Domestic RoleMainstream everyday bakery item used in home meals and foodservice, with strong role in wraps and ethnic cuisine occasions
SeasonalityYear-round availability driven by continuous commercial bakery production and steady retail demand; limited seasonality compared with agricultural products.

Specification

Secondary Variety
  • Tortilla-style wraps
  • Pitta bread
  • Naan
  • Lebanese-style flatbread
Physical Attributes
  • Flexibility/tear resistance for wraps
  • Uniform diameter and thickness
  • Controlled blistering/char marks (for naan-style products)
  • Pocket formation and separation performance (for pitta)
Compositional Metrics
  • Moisture control to prevent staling or stickiness
  • Salt content management aligned to buyer nutrition targets
  • Allergen profile driven by wheat/gluten and possible sesame, milk, or egg ingredients
Grades
  • Buyer specification-driven grading (retailer own-label standards and foodservice pack specifications)
Packaging
  • Sealed multi-packs for ambient retail (often with date coding and batch/lot identification)
  • Foodservice bulk packs (ambient or frozen)
  • Packaging formats designed to reduce drying and staling during distribution

Supply Chain

Value Chain
  • Milling (wheat flour supply) → dough mixing → resting/fermentation → dividing/sheeting → baking → cooling → packaging (often sealed for freshness) → ambient/frozen distribution → retail and foodservice
Temperature
  • Ambient products require cool, dry storage and humidity control to reduce mold and staling risk
  • Frozen flatbread lines typically require continuous frozen-chain handling (e.g., -18°C storage targets are commonly used in frozen distribution)
Atmosphere Control
  • Sealed packaging and oxygen control practices are used to slow quality loss and mold growth; some products may use modified-atmosphere approaches depending on shelf-life targets
Shelf Life
  • Shelf life is highly sensitive to moisture management, packaging integrity, and microbial control; breaks in distribution discipline can trigger mold risk or accelerated staling
  • Fresh-baked and in-store bakery flatbreads typically have shorter shelf life and higher waste sensitivity than sealed packaged lines
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighAllergen non-compliance (especially wheat/gluten and potentially sesame, milk, or egg depending on recipe) is a deal-breaker risk in GB; mislabeling or cross-contact can trigger recalls, enforcement action, and delisting by major retailers.Implement robust allergen risk assessment and validated segregation/cleaning; conduct pre-market label compliance review against UK allergen and food information requirements; audit suppliers for allergen control and maintain batch traceability.
Regulatory Compliance MediumIncorrect or incomplete UK food information labeling (ingredient list, allergen emphasis, nutrition/date marking where applicable, and claim substantiation such as gluten-free) can delay listing approvals and drive compliance actions post-launch.Use a UK-specific label checklist and legal review; align claims with UK guidance; retain technical files supporting claims and formulation controls.
Logistics MediumFlatbread is bulky and margin-sensitive; freight cost volatility and cross-border friction (documentation errors, port congestion, routing disruption) can materially raise delivered cost or reduce on-shelf availability, especially for frozen lines.Prefer short lead-time lanes and in-market manufacturing/packing where feasible; lock in freight contracts for peak periods; build contingency inventory for frozen SKUs and establish alternate ports/carriers.
Input Costs MediumWheat flour and energy price volatility can quickly compress margins for GB retail and foodservice supply programs, increasing re-tendering risk and private-label price pressure.Use commodity and energy hedging where appropriate; negotiate price-adjustment mechanisms in contracts; diversify flour sourcing and optimize formulation/process yield.
Sustainability
  • Packaging waste and recyclability scrutiny for high-volume packaged bakery products in GB retail
  • Wheat and energy footprint expectations in buyer sustainability programs (scope-3 reporting and supplier environmental data requests)
Labor & Social
  • Modern Slavery Act-aligned due diligence expectations for larger businesses and retailer supply chains in GB (supplier assessments and risk screening)
  • Migrant labor governance is a recurring compliance theme in food manufacturing and logistics audits (focus on ethical recruitment and legal working conditions)
Standards
  • BRCGS Global Standard for Food Safety
  • HACCP-based food safety management
  • ISO 22000
  • SALSA (for smaller manufacturers supplying UK retail/foodservice)

FAQ

What is the biggest compliance risk for selling packaged flatbread in Great Britain?Allergen compliance is the biggest risk. If wheat/gluten (and where relevant sesame, milk, or egg) is misdeclared or cross-contact is not controlled, it can lead to recalls, enforcement action, and retailer delisting in GB.
Do UK retailers commonly require third-party food safety certification for flatbread suppliers?Yes. UK retail supply chains commonly expect audited food safety systems, with BRCGS Global Standard for Food Safety frequently used, alongside HACCP-based controls and traceability suitable for audit and recall readiness.
Can EU-origin flatbread enter GB at zero tariff?It can, but only if it qualifies under the UK-EU Trade and Cooperation Agreement rules of origin and the shipment includes the correct proof of origin. The applicable tariff and conditions should be confirmed in the UK Integrated Online Tariff for the specific product classification.

Other Flatbread Country Markets for Supplier, Export, and Price Comparison from United Kingdom

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