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Flatbread Suppliers & Prices in South Korea — Market Overview 2026

Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • South Korea Flatbread market intelligence page includes 0 premium suppliers & manufacturers.
  • 1 sampled export transactions for South Korea are summarized.
  • 31 export partner companies (including manufacturers) and 1 import partner companies are mapped for Flatbread in South Korea.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Flatbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

31 export partner companies are tracked for Flatbread in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flatbread export intelligence in South Korea, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Flatbread in South Korea

1 sampled Flatbread transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flatbread sampled transaction unit prices by date in South Korea: 2025-10-25: 2.66 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-25FLA* ************ ***** ****** **** ************ ***** ***** ** ****** *********** *** ** ** * *** ** ***** *** ******** **** *** ** ******************* *******************2.66 USD / kg (South Korea) (United States)

Top Flatbread Export Suppliers, Manufacturers, and Companies in South Korea

Review leading exporter profiles and benchmark them against 31 total export partner companies tracked for Flatbread in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECA
(South Korea)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleLogistics
(South Korea)
Latest Export Transaction: 2026-05-23
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(South Korea)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
South Korea Export Partner Coverage
31 companies
Total export partner company count is a core signal of South Korea export network depth for Flatbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flatbread partner concentration, capacity signals, and trade relevance in South Korea.

Annual Export Value, Volume, and Supplier Market Size for Flatbread in South Korea (HS Code 190590)

Analyze 3 years of Flatbread export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202464,809,378400,708,879 USD
202362,181,050367,718,178 USD
202258,289,050329,552,401 USD

Top Destination Markets for Flatbread Exports from South Korea (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Flatbread exports from South Korea.
RankCountryVolumeValue
1United States20,270,627.075136,352,498 USD
2China5,912,45241,085,863 USD
3Canada3,223,66220,956,031 USD
4Japan4,475,21220,589,351 USD
5Australia3,137,37219,498,215 USD

Flatbread Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Flatbread in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 16.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Flatbread in South Korea

5 sampled Flatbread import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in South Korea: 2026-06-16: 2.36 USD / kg, 2026-06-12: 1.22 USD / kg, 2026-06-10: 2.36 USD / kg, 2026-06-02: 5.03 USD / kg, 2026-06-01: 2.18 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-16[빵류* ** **************2.36 USD / kg (-) (-)-
2026-06-12[빵류* ** *** *********** **** ******* *****1.22 USD / kg (-) (-)-
2026-06-10[빵류* ** **************2.36 USD / kg (-) (-)-
2026-06-02[빵류* *********** ********5.03 USD / kg (-) (-)-
2026-06-01[빵류* ************ *****2.18 USD / kg (-) (-)-

Top Flatbread Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Flatbread in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetailTrade
South Korea Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Flatbread in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Flatbread in South Korea (HS Code 190590)

Track 3 years of Flatbread import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
202483,030,571389,947,775 USD
202375,096,594352,826,935 USD
202267,587,057308,561,071 USD

Top Origin Supplier Countries Supplying Flatbread to South Korea (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flatbread to South Korea.
RankCountryVolumeValue
1China28,286,88089,282,444 USD
2Malaysia12,048,23765,341,587 USD
3United States8,646,286.351,426,252 USD
4Vietnam10,628,71347,856,652 USD
5Japan2,253,92725,324,296 USD

Classification

Product TypeProcessed Food
Product FormBaked
Industry PositionFinished Consumer Product

Market

Flatbread in South Korea is a domestic consumer bakery product sold mainly through bakery cafes, convenience stores, supermarkets, and foodservice. Demand is shaped by freshness, convenience, and growing interest in whole-grain or seed-forward bakery items, while large branded chains and industrial bakeries dominate supply. Korea remains exposed to imported wheat and energy costs upstream, so grain and freight conditions still influence bakery margins even though final consumption is local.
Market RoleDomestic consumer market with local production and import-dependent wheat inputs
Domestic RoleDaily bakery and snack product in urban retail and foodservice
Market GrowthMixed (Medium-term)Mature bakery market with growth in fresh, health-oriented, and convenience-led variants

Specification

Physical Attributes
  • Even thickness and shape
  • Soft or pliable texture depending on style
  • Uniform browning without burning
  • Minimal surface cracking or dryness
Compositional Metrics
  • Wheat-flour-based formulation
  • Moisture retention is critical for softness
  • Protein/gluten strength affects elasticity and bite
  • Salt, sugar, and fat levels vary by recipe and are label-declared
Packaging
  • Flow-wrap retail packs
  • Tray or carton packs for bakery-cafe sales
  • Foodservice bulk packs

Supply Chain

Value Chain
  • Flour sourcing or import release -> dough mixing -> sheeting or hand shaping -> baking -> cooling -> packaging -> domestic distribution -> retail or foodservice sale
Temperature
  • Ambient distribution is standard for plain flatbread; heat and humidity accelerate staling and mold
  • Cool-dry storage is preferred during warehousing and last-mile delivery
Atmosphere Control
  • Moisture-barrier packaging and rapid turnover matter more than modified-atmosphere shipping for most SKUs
  • Sealed packs help reduce drying and odor pickup
Shelf Life
  • Fresh flatbread has a short shelf life and loses quality mainly through staling and moisture migration
  • Par-baked or frozen formats extend reach when longer distribution is needed
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighWrong HS classification, missing Korean labeling, or incomplete MFDS foreign-facility registration can halt customs clearance or force relabeling before sale.Lock HS code, label artwork, and importer documentation with the Korean buyer before shipment.
Food Safety MediumFresh flatbread is vulnerable to mold, texture collapse, and contamination if hygiene or humidity control slips during baking, packing, or last-mile delivery.Use validated shelf-life testing, allergen segregation, and strict warehouse hygiene controls.
Logistics MediumShort shelf life makes distribution delays expensive; product quality drops quickly in hot or humid weather or if retail replenishment is late.Use frequent replenishment and near-market production for fresh SKUs.
Market / Price Volatility MediumKorea's bakery margins are exposed to imported wheat and energy swings because domestic wheat self-sufficiency remains low.Qualify alternate flour suppliers and use forward buying or hedging where available.
Sustainability / Labor / Geopolitical MediumImported wheat sourcing, packaging waste, and shift-work labor conditions can attract ESG scrutiny even without a product-specific controversy.Track supplier audits, packaging reduction, and workplace safety performance.
Sustainability
  • Imported wheat dependence and embodied transport emissions
  • Packaging waste from short shelf-life bakery goods
  • Energy use in baking and distribution
Labor & Social
  • Night-shift and overtime safety in bakery plants
  • Occupational health in high-volume bakery production
  • Labor compliance in franchise retail and delivery channels
Standards
  • HACCP
  • FSSC 22000

FAQ

What must be on a flatbread label in Korea?The label needs the product name, ingredients, manufacturing and expiration dates, net contents, origin, and nutrition information. Wheat and other listed allergens such as milk or eggs must also be declared when present.
Can imported flatbread enter Korea without registering the overseas plant?No. A foreign food facility must be registered with MFDS before the import declaration, and MFDS can inspect the facility before the product is released.
Which safety certifications are most relevant for Korean bakery suppliers?HACCP is a core reference, and major Korean bakery producers such as Paris Baguette also cite FSSC 22000 and ISO 9001 at their plants.
Why does wheat price matter for flatbread in Korea?Korea still relies heavily on imported wheat inputs, so global grain and freight costs can pass through to bakery margins.

Other Flatbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Flatbread supplier coverage, trade flows, and price benchmarks across countries related to South Korea.

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