Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- United States Flatbread market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 328 export partner companies (including manufacturers) and 17 import partner companies are mapped for Flatbread in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Flatbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
328 export partner companies are tracked for Flatbread in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flatbread export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 22.2% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Flatbread in United States
5 sampled Flatbread transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flatbread sampled transaction unit prices by date in United States: 2026-05-13: 2.36 USD / kg, 2026-05-07: 2.36 USD / kg, 2026-04-27: 2.36 USD / kg, 2026-04-27: 2.36 USD / kg, 2026-04-23: 2.36 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-13 | [빵류* ** ************** | 2.36 USD / kg | (United States) | (South Korea) | |
| 2026-05-07 | [빵류* ** ************** | 2.36 USD / kg | (United States) | (South Korea) | |
| 2026-04-27 | [빵류* ** ************** | 2.36 USD / kg | (United States) | (South Korea) | |
| 2026-04-27 | [빵류* ** ************** | 2.36 USD / kg | (United States) | (South Korea) | |
| 2026-04-23 | [빵류* ** ************** | 2.36 USD / kg | (United States) | (South Korea) |
Top Flatbread Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 328 total export partner companies tracked for Flatbread in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
328 companies
Total export partner company count is a core signal of United States export network depth for Flatbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flatbread partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Flatbread in United States (HS Code 190590)
Analyze 3 years of Flatbread export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 606,234,495 | 2,171,125,762 USD |
| 2023 | 592,584,291 | 2,161,508,243 USD |
| 2022 | 585,557,580 | 2,059,775,334 USD |
Top Destination Markets for Flatbread Exports from United States (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flatbread exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 367,635,110 | 1,327,189,335 USD |
| 2 | Mexico | 86,588,426 | 278,247,821 USD |
| 3 | Australia | 12,131,347 | 41,703,077 USD |
| 4 | Japan | 12,971,460 | 39,634,852 USD |
| 5 | United Kingdom | 10,812,038 | 38,571,155 USD |
Flatbread Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
17 import partner companies are tracked for Flatbread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 0.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Flatbread in United States
5 sampled Flatbread import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in United States: 2026-02-27: 1.67 USD / kg, 2026-02-25: 3.00 USD / kg, 2026-02-22: 5.06 USD / kg, 2026-02-07: 2.63 USD / kg, 2026-02-02: 2.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-27 | Lay**** ***** ***** ********* ******* **** | 1.67 USD / kg | (-) | (-) | - | |
| 2026-02-25 | OTH******** ******* ******** ******** ******** ** ********** ******* *** *** | 3.00 USD / kg | (-) | (-) | - | |
| 2026-02-22 | FRE** ****** | 5.06 USD / kg | (-) | (-) | - | |
| 2026-02-07 | FRE** ****** | 2.63 USD / kg | (-) | (-) | - | |
| 2026-02-02 | OTH******** ******* ************************** ****** **** *** *** | 2.18 USD / kg | (-) | (-) | - |
Top Flatbread Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 17 total import partner companies tracked for Flatbread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Flatbread in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Flatbread in United States (HS Code 190590)
Track 3 years of Flatbread import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,702,306,529 | 7,829,826,046 USD |
| 2023 | 1,578,169,046 | 7,085,368,915 USD |
| 2022 | 1,532,464,657 | 6,477,528,831 USD |
Top Origin Supplier Countries Supplying Flatbread to United States (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flatbread to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 817,358,253 | 4,171,982,561 USD |
| 2 | Mexico | 426,163,323 | 1,359,911,788 USD |
| 3 | Italy | 48,209,423 | 312,910,176 USD |
| 4 | France | 36,491,647 | 239,143,498 USD |
| 5 | India | 54,600,946 | 162,928,092 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (ambient/refrigerated/frozen)
Industry PositionFinished Consumer Food Product
Market
Flatbread in the United States is a mass retail and foodservice bakery category spanning fresh, chilled, and frozen formats (e.g., pita, naan, and wrap-style flatbreads). The market is supplied primarily by domestic commercial bakeries, with imports used to supplement specialty, frozen, or ethnic-product offerings depending on the segment and brand. Regulatory compliance is anchored in FDA food safety requirements (FSMA preventive controls) and labeling rules, with allergen controls (including wheat and sesame) a frequent operational and recall driver. Distribution is dominated by modern grocery, club, and foodservice channels, supported by broad national logistics and, for frozen items, cold-chain execution.
Market RoleMajor domestic producer and consumer market with supplemental imports
Domestic RoleHigh-volume consumption in retail and foodservice with extensive domestic commercial baking capacity
Market GrowthMixed (Recent years)Format and segment shifts toward convenience, frozen, and better-for-you positioning alongside price sensitivity
SeasonalityYear-round production and sales; demand driven by retail promotions and foodservice menus rather than agricultural seasonality.
Specification
Secondary Variety
- Pita
- Naan
- Lavash
- Wrap-style flatbread
Physical Attributes
- Uniform diameter/thickness and low breakage during handling
- Controlled browning/char marks (style-dependent)
- Tear resistance and flexibility for wraps (wrap-style products)
- Pocket formation integrity (pita products)
Compositional Metrics
- Moisture management to balance softness with mold control
- Salt level and leavening balance for texture and eating quality
Packaging
- Resealable poly bags for ambient retail packs
- Modified-atmosphere packaging (where used) to extend shelf life
- Frozen poly bags/cartons with outer case packs for distribution
- Foodservice bulk case packs
Supply Chain
Value Chain
- Ingredient sourcing (flour, yeast/leavening, oils) → mixing → sheeting/pressing → baking → cooling → slicing/stacking → packaging → metal detection/X-ray (site-dependent) → ambient or frozen distribution → retail/foodservice
Temperature
- Ambient distribution is common for packaged shelf-stable/refrigerated-short-life products with preservatives and strict hygiene controls.
- Frozen distribution is common for par-baked or fully baked frozen flatbreads to extend shelf-life and widen geographic reach.
Atmosphere Control
- Oxygen control via packaging and line sanitation are used to reduce mold risk in ambient products (approach varies by producer).
Shelf Life
- Shelf life is highly sensitive to sanitation, moisture control, packaging integrity, and post-bake cooling time/temperature control.
- Frozen formats reduce staling and microbial growth risk but increase cold-chain dependency.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighUndeclared allergens (notably wheat/gluten and sesame) are a critical U.S. market access risk for flatbread and can trigger immediate recalls, delisting, and regulatory action.Implement validated allergen changeover sanitation, label reconciliation controls, and finished-pack label verification; align artwork approvals to the FDA allergen labeling rules used for the product.
Regulatory Compliance MediumFSMA preventive controls expectations (hazard analysis, preventive controls, sanitation, supply-chain controls where applicable) create compliance exposure for importers and domestic manufacturers if documentation and verification are weak.Maintain a robust food safety plan (where required), supplier verification records, and documented corrective action handling; confirm importer responsibilities for FDA-related requirements before shipment.
Logistics MediumFreight rate volatility and cold-chain disruptions can materially impact landed costs and service levels for frozen flatbread, increasing out-of-stock risk or margin compression.Use multi-carrier contracting, optimize case/cube utilization, and hold safety stock in regional cold storage for high-velocity SKUs.
Quality MediumMold spoilage and texture staling can drive shrink, complaints, and returns in ambient flatbread if moisture, cooling, packaging integrity, and distribution dwell times are not tightly controlled.Control post-bake cooling and packaging conditions, verify preservative efficacy where used, and monitor distribution temperature/humidity and shelf-life performance by lane.
Sustainability
- Packaging waste and recyclability-claim scrutiny in U.S. retail programs
- Food waste risk from short shelf-life ambient bakery items if forecasting and rotation controls are weak
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is the biggest compliance risk for selling flatbread in the U.S.?Undeclared allergens are often the most severe risk. For flatbread, wheat (gluten) is common, and sesame is also a key declared allergen in U.S. labeling rules; label errors can trigger recalls and delisting.
What import steps commonly apply when bringing flatbread into the United States?Importers typically need CBP entry filing and FDA Prior Notice for imported foods, and they should confirm the relevant FDA requirements for the product and the supplying facility (including any applicable food facility registration expectations).
Which third-party certifications do U.S. retail and foodservice buyers often ask flatbread suppliers to hold?Many buyers commonly recognize GFSI-benchmarked schemes such as SQF, BRCGS Food Safety, or FSSC 22000 (requirements vary by customer and channel).
Sources
Other Flatbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Flatbread supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Germany, Spain, United Kingdom, Malaysia, France, South Korea, Canada, Vietnam, Netherlands, Singapore, Israel, Belgium, South Africa, Australia, Italy, Austria, Switzerland, Ethiopia, Ireland, Sweden, Norway, Poland, Saudi Arabia, Hong Kong, Mexico, Costa Rica, Greece, Bangladesh, Bulgaria, Kazakhstan, Turkiye, Bahrain, China, New Zealand, Kuwait, Serbia, Czechia, Guatemala, Oman, Portugal, Japan, Iraq, Thailand, Denmark, Russia, Panama, United Arab Emirates, Libya, Ukraine, Romania, Slovakia, Chile, India, Hungary, Jordan, Lithuania, Croatia, Qatar, Finland, El Salvador, Estonia, Philippines, Colombia, Honduras, Lebanon, Latvia, Indonesia, Nigeria, Peru, Slovenia, Andorra, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Fiji, Georgia, Gambia, Haiti, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Pakistan, Paraguay, Réunion, Senegal, Swaziland, Tajikistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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