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Fudge Suppliers & Prices in Sri Lanka — Market Overview 2026

Sub Product
Caramel Fudge, Cherry Fudge, Chocolate Fudge, Chocolate Mint Fudge, +6
Raw Materials
Cow Milk, Cow Milk Butter, Heavy Cream, Pure Cocoa Powder, +3
HS Code
170490
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
  • Sri Lanka Fudge market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Sri Lanka are summarized.
  • 0 export partner companies (including manufacturers) and 5 import partner companies are mapped for Fudge in Sri Lanka.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-11.

Fudge Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka

0 export partner companies are tracked for Fudge in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fudge in Sri Lanka (HS Code 170490)

Analyze 2 years of Fudge export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202487,691434,472 USD
2023106,671504,329 USD

Top Destination Markets for Fudge Exports from Sri Lanka (HS Code 170490) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fudge exports from Sri Lanka.
RankCountryVolumeValue
1Australia23,981131,731.289 USD
2Bangladesh6,55666,512.809 USD
3Italy10,36960,807.754 USD
4United Kingdom5,47430,532.844 USD
5United Arab Emirates5,24426,235.274 USD
Sourcing diagnosis
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Fudge Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Fudge in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fudge in Sri Lanka

2 sampled Fudge import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fudge sampled import transaction unit prices by date in Sri Lanka: 2025-12-23: 1.32 USD / kg, 2025-10-24: 9.65 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-23BUL* ***** ******1.32 USD / kg (-) (-)-
2025-10-24FUD** ******* ****** ****9.65 USD / kg (-) (-)-

Top Fudge Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Fudge in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-07-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-07-11
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-07-11
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleRetailTrade
(Sri Lanka)
Latest Import Transaction: 2026-07-11
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-07-11
Industries: Others
Value Chain Roles: Retail
Sri Lanka Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Fudge in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Fudge importers, distributors, and buyer networks in Sri Lanka.

Annual Import Value, Volume, and Demand Size for Fudge in Sri Lanka (HS Code 170490)

Track 2 years of Fudge import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
2024388,217508,610 USD
2023373,991504,121 USD

Top Origin Supplier Countries Supplying Fudge to Sri Lanka (HS Code 170490) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fudge to Sri Lanka.
RankCountryVolumeValue
1India122,211175,785.886 USD
2China137,556145,410.998 USD
3Malaysia12,11235,901.964 USD
4United Arab Emirates23,58828,883.733 USD
5Colombia26,39220,125.802 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable confectionery (ambient packaged)
Industry PositionFinished Consumer Product (confectionery)

Market

In Sri Lanka, packaged fudge-type confectionery is primarily a domestic consumer market supplied through imports and local confectionery makers (including milk-toffee style dairy fudge sold locally). UN Comtrade/WITS data for HS 170490 (sugar confectionery, excluding chewing gum) shows Sri Lanka as a net importer in 2022 (imports exceeded exports), with India a major supplier. Imported confectionery is subject to Ministry of Health food import controls and border checks, including Sri Lanka’s minimum remaining shelf-life rule at entry and mandatory labelling requirements. A new Food (Labelling and Advertising) regulation is scheduled to come into operation on July 1, 2026, increasing the risk of shipment delays if labels and date-coding evidence are not updated in time.
Market RoleNet importer (domestic consumer market with both imports and limited exports)
Domestic RoleRetail confectionery/snack segment; includes locally sold milk-toffee style dairy fudge alongside imported sugar confectionery

Specification

Physical Attributes
  • Fudge/milk-toffee style confectionery is typically a dairy-based sugar confection with a soft/chewy texture; chocolate variants are also sold in Sri Lanka.
Packaging
  • Retail packs commonly include individually wrapped pieces and/or multi-piece boxes; labels must declare mandatory information including dates and country of origin for imported foods, and may require supplementary labels to cover required languages.

Supply Chain

Value Chain
  • Overseas manufacturer → ocean freight (containers) → port arrival (Sri Lanka) → Customs declaration/clearance → Ministry of Health food import control checks (as applicable) → distributor/wholesaler → retail (supermarkets) and e-commerce grocery
Temperature
  • Ambient confectionery is generally shelf-stable but can be quality-sensitive to prolonged heat/humidity during storage and last-mile distribution in Sri Lanka’s climate (softening, sticking, fat/sugar bloom depending on recipe).
Shelf Life
  • Imported packaged foods must meet Sri Lanka’s minimum remaining shelf-life requirement at the point of entry (60% unexpired shelf life), making production date/expiry date integrity a key logistics constraint.
Freight IntensityMedium
Transport ModeSea

Risks

Shelf Life Compliance HighSri Lanka requires imported food items to have at least 60% unexpired shelf life at the point of entry; confectionery shipments that arrive with insufficient remaining shelf life (or unclear/invalid date markings) can face detention or rejection.Plan production and sailing schedules so that ≥60% shelf life remains at arrival; ensure date of manufacture and expiry/best-before are clearly declared and not obscured by relabelling.
Labelling Compliance HighNon-compliant labels (including missing mandatory declarations, country-of-origin declaration for imports, or inadequate language coverage via supplementary labels) can cause border delays. The Food (Labelling and Advertising) Regulations 2026 are scheduled to take effect on July 1, 2026, creating a changeover risk for importers holding older packaging or using coded date formats without documented conversion evidence.Run a pre-shipment label conformity check against Sri Lanka requirements; prepare compliant supplementary labels (including language coverage) and keep manufacturer-issued evidence for any coded date conversion.
Tariff Classification MediumFudge may be classified differently depending on cocoa/chocolate content (e.g., sugar confectionery vs chocolate preparations). Misclassification can trigger reassessment, penalties, and clearance delays.Confirm HS classification with Sri Lanka Customs HS Finder and seek an advance ruling where formulation is ambiguous (especially for chocolate-containing variants).
Logistics MediumOcean freight delays and hot/humid handling conditions can reduce remaining shelf life and degrade product quality (softening/sticking/bloom), increasing rejection risk under Sri Lanka’s shelf-life and labelling enforcement.Use reliable sailing schedules, protect cartons from heat exposure in storage/transport, and maintain a buffer so compliant shelf life remains at entry even under delay scenarios.
Labor & Social
  • No specific, widely documented Sri Lanka–fudge product controversy identified in public sources; primary compliance exposure is regulatory/label/shelf-life rather than a known labor scandal for this product-country pair.
Standards
  • ISO 22000
  • HACCP
  • BRC (BRCGS)

FAQ

What is the minimum remaining shelf life required for imported fudge/confectionery at entry into Sri Lanka?Sri Lanka requires imported food items to have at least 60% of their shelf life unexpired at the point of entry, calculated from the manufacturer-declared date of manufacture and date of expiry/best-before on the label.
What are the key label-related issues that commonly cause delays for imported packaged confectionery in Sri Lanka?Common delay triggers include missing mandatory declarations (such as dates and country of origin for imported foods) and problems with supplementary labelling. The Food (Labelling and Advertising) Regulations 2026 (scheduled for July 1, 2026) also highlights that if dates are coded, importers should be ready to provide a supplementary label with the decoded dates and keep documentary evidence from the manufacturer/packer or brand owner.
Which documents are typically required to lodge an import entry with Sri Lanka Customs for packaged confectionery?Sri Lanka Customs commonly requires core shipping and commercial documents such as a commercial invoice, packing list, bill of lading (or airway bill), insurance certificate, and payment-term documents (e.g., LC where applicable). Additional certificates can be required depending on the product and clearance needs (e.g., certificate of origin, SLSI certificate, or a health certificate when required).

Sources

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