Sub Product
Chewy Nougat Candy, Chocolate Hazelnut Nougat, Classic Almond Nougat, Fruit and Nut Nougat, +3
Raw Materials
Egg White Powder, Honey, Liquid Egg White, Raw Pistachio Nut, +2
HS Code
170490
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Poland Nougat Confection market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Poland are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Nougat Confection in Poland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Nougat Confection Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Poland
0 export partner companies are tracked for Nougat Confection in Poland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Nougat Confection in Poland (HS Code 170490)
Analyze 3 years of Nougat Confection export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 132,029,550 | 755,181,771 USD |
| 2023 | 129,674,469 | 666,380,058 USD |
| 2022 | 127,670,599 | 537,492,465 USD |
Top Destination Markets for Nougat Confection Exports from Poland (HS Code 170490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Nougat Confection exports from Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 29,866,290 | 171,339,552 USD |
| 2 | Hungary | 9,888,617 | 59,122,243 USD |
| 3 | United Kingdom | 9,660,724 | 51,960,765 USD |
| 4 | Czechia | 7,381,286 | 43,619,369 USD |
| 5 | Romania | 5,847,839 | 37,759,533 USD |
Nougat Confection Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Nougat Confection in Poland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Nougat Confection in Poland (HS Code 170490)
Track 3 years of Nougat Confection import volume and value in Poland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 92,337,119 | 397,351,437 USD |
| 2023 | 91,542,506 | 362,479,172 USD |
| 2022 | 86,758,683 | 296,931,443 USD |
Top Origin Supplier Countries Supplying Nougat Confection to Poland (HS Code 170490) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Nougat Confection to Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 29,271,170 | 123,253,794 USD |
| 2 | Ukraine | 13,545,517 | 40,552,655 USD |
| 3 | Spain | 7,546,752 | 38,741,233 USD |
| 4 | Netherlands | 6,731,853 | 30,784,003 USD |
| 5 | Czechia | 7,048,351 | 22,980,683 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Shelf-stable)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Nougat confection in Poland is a packaged sweets category supplied by established domestic confectionery manufacturers and sold primarily through large-format retail, convenience, and growing online grocery channels. As an EU member state, Poland’s product compliance baseline is EU food law, including mandatory allergen-focused labelling and nutrition information requirements for prepacked foods, and EU rules on permitted food additives. Poland also has an export-oriented confectionery sector in the broader baked goods and sugar confectionery industry (CN 1701–1704, 1806, 1901, 1905), with exports reported at EUR 7,821.88 million in 2023 (Eurostat Comext cited by Trade.gov.pl). The most trade-disruptive risks for nut-based nougat-style products are EU contaminant-limit non-compliance (e.g., mycotoxins/aflatoxins in nuts) and labeling non-compliance in Polish language and allergen/nutrition disclosures, which Polish authorities actively inspect.
Market RoleDomestic consumer market with established domestic confectionery manufacturing and intra-EU trade activity
Domestic RoleMass-market packaged sweets sold via discount supermarkets, convenience stores, and online grocery/delivery; nut- and wafer-based bars (including nougat-containing variants) are present in mainstream retail assortments.
Market Growth
SeasonalityYear-round availability; seasonal demand peaks are plausible in gift-led periods but are not quantified in this record.
Specification
Physical Attributes
- Texture profiles vary by recipe (aerated/whipped vs. chewy nougat), often combined with nut inclusions and/or wafer layers
- Chocolate coating is common in bar formats; heat exposure during distribution can affect appearance and texture
Compositional Metrics
- Declared nut content and allergen profile (nuts, milk, egg, soy) are central buyer/consumer acceptance parameters
- Sugar and fat composition drives nutrition declaration values required on prepacked foods in the EU
Packaging
- Individually flow-wrapped bars/pieces for convenience channels
- Multi-pack bags/boxes for family consumption and gifting
- Moisture- and oxygen-barrier packaging to protect texture and reduce fat oxidation risk in nut-containing products
Supply Chain
Value Chain
- Ingredient sourcing (sugar, nuts, cocoa/chocolate, egg products where used) → factory processing under HACCP-based procedures → packaging/metal detection → distribution to national retail DCs and convenience networks → shelf placement and online grocery fulfilment
- Polish domestic manufacturing examples include Wawel’s Dobczyce plant and Mieszko’s Racibórz plants; mainstream retail distribution includes Biedronka (including online sweets category) and convenience ecosystems such as Żabka.
Temperature
- Avoid prolonged heat exposure in storage and transport to reduce melting, deformation, and chocolate fat bloom risks for chocolate-coated variants.
Shelf Life
- Shelf-stable at ambient conditions, but quality is sensitive to humidity (texture changes) and packaging integrity (staling/oxidation), especially for nut-containing products.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighNut-based nougat products face a deal-breaker risk if raw nuts (or cocoa-containing components) exceed EU maximum levels for contaminants such as mycotoxins/aflatoxins; under EU rules, foods exceeding maximum contaminant limits must not be placed on the market, and detection can trigger withdrawals/recalls and rapid notifications via RASFF.Implement incoming-lot testing and supplier assurance for nuts/cocoa (mycotoxins, heavy metals where relevant), enforce HACCP-based controls, and maintain full batch traceability to enable rapid containment if a non-compliance is detected.
Regulatory Compliance HighLabeling non-compliance is a high-probability disruption risk in Poland: IJHARS’ September 2025 controls on imported products reported that 47 of 66 confectionery product batches (71.2%) were challenged, with frequent issues including missing Polish-language information, incomplete ingredients lists, and incorrect date marking; online listings also lacked mandatory information in some cases.Perform a Poland/EU label compliance review before shipment and before online listing publication (Polish language, complete ingredient list with emphasised allergens, nutrition declaration when required, correct durability date format and placement).
Food Safety MediumAllergen-control failures (nuts, milk, egg, soy) can lead to acute consumer safety risks and recalls; EU rules require mandatory declaration and clear emphasis of 14 allergens when used as ingredients, increasing enforcement and litigation exposure if labels or cross-contact controls fail.Segregate allergens in production, validate cleaning, verify supplier allergen statements, and ensure allergen emphasis on-pack and in online product pages matches the final recipe.
Crisis Management MediumSerious safety issues can escalate quickly via RASFF: Poland’s national RASFF contact point is coordinated by the Chief Sanitary Inspectorate (GIS), which notifies the European Commission via iRASFF when unsafe food is identified, potentially affecting cross-border trade flows and retailer acceptance.Maintain recall-ready documentation (traceability, supplier specs, test results) and align incident reporting workflows with EU/Poland expectations to reduce response time and limit commercial spread.
Sustainability
- Certified cocoa and palm-oil sourcing expectations in branded Polish confectionery (e.g., Rainforest Alliance cocoa approaches and RSPO palm-oil certification appear in producer communications).
- Deforestation and land-use risk screening in cocoa supply chains is a recurring buyer theme; certification systems explicitly address deforestation and farm-level controls.
Labor & Social
- Cocoa supply-chain child labor risk is a documented concern for Ghana-origin cocoa inputs; buyers may require due diligence and/or certification evidence when cocoa is sourced from Ghana.
- Retail-facing compliance and marketing claims (e.g., sustainability seals) increase scrutiny risk if documentation cannot substantiate claims.
Standards
- BRC
- IFS Food
FAQ
What are the most common labeling problems that can block or disrupt confectionery sales in Poland?Poland’s IJHARS reported extensive labeling non-compliances in a September 2025 control of imported foods, including confectionery. The most frequent issues included missing information in Polish, missing or incomplete ingredient lists (including allergen information), and incorrect best-before date marking. These kinds of issues can lead to products being challenged and subject to corrective actions or sales bans until fixed.
Which EU rules are the baseline for allergen and nutrition labeling for nougat confection sold in Poland?For prepacked nougat confection in Poland, the baseline is EU Regulation (EU) No 1169/2011 on food information to consumers. It requires allergens to be clearly indicated and emphasized in the ingredients list and makes nutrition information mandatory for most prepacked processed foods.
If a serious safety risk is found in nougat confection in Poland, how does it get escalated across the EU?Poland participates in the EU Rapid Alert System for Food and Feed (RASFF). The Chief Sanitary Inspectorate (GIS) coordinates Poland’s national RASFF contact point and notifies the European Commission through the iRASFF system when unsafe food is identified, which can support rapid actions such as withdrawals or recalls.
Other Nougat Confection Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Poland
Compare Nougat Confection supplier coverage, trade flows, and price benchmarks across countries related to Poland.
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Related Nougat Confection Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Nougat Confection.
Raw materials: Egg White Powder, Honey, Liquid Egg White, Raw Pistachio Nut, Vanilla Extract, White Sugar
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