Rolled Pastry thumbnail

Rolled Pastry Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Frozen Filo Pastry, Frozen Puff Pastry, Whole Wheat Filo Pastry
Raw Materials
Cow Milk Butter, Salt, Wheat Flour
HS Code
190120
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Chile Rolled Pastry market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Chile are summarized.
  • 8 export partner companies (including manufacturers) and 1 import partner companies are mapped for Rolled Pastry in Chile.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Rolled Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile

8 export partner companies are tracked for Rolled Pastry in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rolled Pastry export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Rolled Pastry in Chile

5 sampled Rolled Pastry transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rolled Pastry sampled transaction unit prices by date in Chile: 2026-02-09: 1.45 USD / kg, 2026-02-09: 1.45 USD / kg, 2025-10-28: 1.33 USD / kg, 2025-10-13: 1.33 USD / kg, 2025-09-02: 1.56 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-09OF. ** ** ************* ** ****** ** *** ***** ***** ********* ** ***** ** * ********* ** **** * *** ********* ** *****1.45 USD / kg (Chile) (United States)
2026-02-09OF. ** ** ************* ** ****** ** *** ***** ***** ********* ** ***** ** * ********* ** **** * *** ********* ** *****1.45 USD / kg (Chile) (United States)
2025-10-28OF. ** ** ************* ** ****** ** *** ***** ***** ********* ** ***** ** * ********* ** ******** **** * *** ********* ** *****1.33 USD / kg (Chile) (United States)
2025-10-13OF. ** ** ************* ** ****** ** *** ***** ***** ********* ** ***** ** * ********* ** ******** **** * *** ********* ** *****1.33 USD / kg (Chile) (United States)
2025-09-02OF. ** ** ************* ** ****** ** *** ***** ***** ********* ** ***** ** * ********* ** ******** **** * *** ********* ** *****1.56 USD / kg (Chile) (United States)

Top Rolled Pastry Export Suppliers, Manufacturers, and Companies in Chile

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Rolled Pastry in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood ManufacturingFreight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Chile)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
(Chile)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-07-04
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Chile)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Logistics
Chile Export Partner Coverage
8 companies
Total export partner company count is a core signal of Chile export network depth for Rolled Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rolled Pastry partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Rolled Pastry in Chile (HS Code 190120)

Analyze 2 years of Rolled Pastry export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202492,756147,954 USD
202220,37721,842 USD

Top Destination Markets for Rolled Pastry Exports from Chile (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Rolled Pastry exports from Chile.
RankCountryVolumeValue
1Bolivia58,086.464,746.56 USD
2Peru19,64155,738.71 USD
3Paraguay7,16013,908.4 USD
4United States2,0405,901.52 USD
5France3,979.24,524.31 USD
Sourcing diagnosis
Could you be importing Rolled Pastry from Chile yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.

Rolled Pastry Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Rolled Pastry in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 24.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Rolled Pastry in Chile

5 sampled Rolled Pastry import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rolled Pastry sampled import transaction unit prices by date in Chile: 2026-02-13: 2.45 USD / kg, 2025-11-11: 1.79 USD / kg, 2025-11-07: 2.84 USD / kg, 2025-11-07: 2.07 USD / kg, 2025-11-07: 1.35 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-13PAN ** ********2.45 USD / kg (-) (-)-
2025-11-11MAS* **** ******************* ************ ***********1.79 USD / kg (-) (-)-
2025-11-07MAS* **** ******************* ************ ***********2.84 USD / kg (-) (-)-
2025-11-07MAS* **** ******************* ************ ***********2.07 USD / kg (-) (-)-
2025-11-07EMU***** *************** ****** ****** ** * ****** *** * *********1.35 USD / kg (-) (-)-

Top Rolled Pastry Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Rolled Pastry in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2025-11-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Rolled Pastry in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Rolled Pastry importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Rolled Pastry in Chile (HS Code 190120)

Track 3 years of Rolled Pastry import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20243,619,18610,109,182 USD
20233,949,74810,862,824 USD
20223,767,4138,857,094 USD

Top Origin Supplier Countries Supplying Rolled Pastry to Chile (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Rolled Pastry to Chile.
RankCountryVolumeValue
1United States1,021,1303,055,726.53 USD
2Brazil690,5431,846,106.27 USD
3Uruguay641,6761,787,261.46 USD
4Argentina766,2051,560,730.92 USD
5Belgium183,562985,319.18 USD
Export diagnosis
Your Rolled Pastry — could it sell to these buyers in Chile?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Rolled Pastry prices in Chile?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormChilled/Frozen (retail pastry dough sheets/rolls)
Industry PositionProcessed Bakery Input (ready-to-bake dough)

Market

Rolled pastry dough (e.g., puff/laminated pastry sheets and similar bakery doughs sold rolled or as sheets) is widely retailed in Chile in refrigerated and frozen formats for household baking and prepared dishes. Retail listings in Chile show both locally branded products (e.g., Saint Jacques “masa hoja”) and imported-origin items (e.g., a Lider private-label “masa pascualina hojaldre” listed as origin Argentina), indicating imports complement domestic supply. Market access and go-to-market execution is strongly shaped by Chile’s food regulations (Reglamento Sanitario de los Alimentos) and the country’s nutrition-labeling/advertising framework under Law 20.606. For imports, Chile’s SEREMI de Salud process (CDA for inland transfer and subsequent authorization of use and disposition) is a practical gatekeeper that can delay release if documentation or labeling is incomplete.
Market RoleImport-reliant consumer market with both domestic and imported retail supply
Domestic RoleConvenience bakery input for households and foodservice (e.g., quiches, tartlets, pascualina, baked pastries) sold via modern grocery and bakery channels
SeasonalityYear-round availability driven by industrial production and cold-chain distribution rather than harvest seasonality.

Specification

Physical Attributes
  • Pre-formed sheet or round pastry dough, commonly sold rolled with paper for handling
  • Laminated structure designed to bake into flaky layers
Compositional Metrics
  • Typical core ingredients are wheat flour, water, salt and fat (often margarine in retail refrigerated doughs)
  • Preservatives such as sodium propionate and calcium propionate are listed on some retail “masa hoja” products
Packaging
  • Flowpack retail packs (including multi-sheet formats) are used in Chilean supermarket pastry-dough listings
  • Modified-atmosphere packaging is used for some refrigerated rolled pastry sheets
  • Cold-chain labeling and handling instructions commonly specify refrigerated storage and/or frozen storage options depending on product

Supply Chain

Value Chain
  • Ingredient sourcing (wheat flour, fat) → dough mixing → lamination (sheeting/folding with fat layers) → sheeting/portioning (sheet/round) → packaging (often with paper interleave; sometimes modified atmosphere) → refrigerated/frozen storage → retail/foodservice distribution
Temperature
  • Chilled pastry sheets are commonly kept in refrigerated ranges (example retail guidance: 4–8°C for a refrigerated rolled pastry sheet product)
  • Some pastry-dough products are merchandised with both frozen storage (-18°C) and refrigerated storage (0–5°C) options depending on handling strategy and intended shelf life
Atmosphere Control
  • Modified-atmosphere packaging is used for some refrigerated rolled pastry sheets to support shelf-life in chilled distribution
Shelf Life
  • Refrigerated pastry-sheet products may be labeled with a multi-week shelf life (example: 45 days from manufacture on a refrigerated rolled pastry sheet product) and shorter post-opening use guidance
  • Frozen storage guidance may extend shelf life substantially (example retail guidance: up to 12 months frozen for a pastry-dough product, versus shorter refrigerated life)
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighFor rolled pastry imports into Chile, failure to complete the SEREMI de Salud pathway (CDA for inland transfer plus the subsequent authorization of use and disposition) and/or failure to demonstrate compliant Spanish labeling under the Reglamento Sanitario de los Alimentos and Law 20.606 can delay release or prevent the lot from being commercialized until corrected.Pre-clear documentation with the importer/agent: prepare CDA inputs (invoice/transport docs, authorized warehouse), align Spanish label artwork to DS 977 + Law 20.606 requirements, and submit the use-and-disposition authorization promptly after warehousing; maintain a compliance dossier per SKU.
Cold Chain MediumChilled/frozen pastry dough is quality-sensitive; temperature abuse during cross-border transport, warehousing, or inspection holds can cause fat-layer smearing, condensation/ice crystal damage, and reduced bake performance, increasing rejection risk with retail buyers.Use temperature-recording devices per shipment, specify receiving temperature criteria in the PO, and route to an authorized warehouse with validated refrigeration/freezing; prioritize quick SEREMI turnaround through complete documentation.
Food Safety MediumAllergen and additive disclosure is a practical risk area for pastry dough (e.g., gluten; potential soy lecithin in margarine; preservatives on some products). Mislabeling or incomplete additive listing can trigger enforcement actions under Chile’s labeling framework.Standardize supplier ingredient specifications and allergen statements; ensure additives are declared in descending order where required and match the finished-goods label used in Chile.
Logistics MediumCross-border trucking and port/inspection congestion can extend lead times; for cold-chain pastry dough, delays raise landed-cost volatility and the likelihood of temperature excursions.Build lead-time buffers for peak periods, secure cold-chain-capable carriers, and maintain safety stock for high-velocity SKUs.
Sustainability
  • Packaging waste and cold-chain energy footprint (refrigerated/frozen distribution)
  • Responsible sourcing screening may be relevant for fats used in laminated pastry (e.g., margarine supply chains), depending on formulation

FAQ

What are the key Chile import steps that can delay release of imported rolled pastry dough?Chile’s SEREMI de Salud process is a major gatekeeper for imported foods: importers commonly need a Certificado de Destinación Aduanera (CDA) to move the shipment from customs to an authorized warehouse, and then must obtain the authorization of use and disposition for the specific import lot. If documentation or the Spanish labeling file is incomplete, the process can shift from document review to inspection and sampling, which can extend timelines.
How is rolled pastry dough typically stored and handled in Chile’s retail market?Chilean retail listings show pastry dough sold in refrigerated formats (for example, a rolled pastry sheet product recommends refrigerated storage around 4–8°C) and also in formats that can be kept frozen or refrigerated depending on use planning (one retail listing specifies -18°C for frozen storage or 0–5°C refrigerated). Maintaining cold-chain conditions through transport and warehousing is important to preserve lamination performance.
Which preservatives are explicitly listed on at least one rolled pastry sheet product sold in Chile?One Chilean retail pastry-sheet product description lists sodium propionate and calcium propionate as preservatives, alongside core ingredients such as flour, margarine, water, and salt.

Other Rolled Pastry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile

Compare Rolled Pastry supplier coverage, trade flows, and price benchmarks across countries related to Chile.
Free diagnosis
Rolled Pastry in Chile — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.

Related Rolled Pastry Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Rolled Pastry.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.