Naturell AB

Soy protein isolate is a functional ingredient obtained by water extraction and purification, containing a minimum of 90% protein in dry matter. The product is a light-coloured powder with a creamy shade, neutral taste and very good solubility.

Soy protein powder is characterised by low fat content, low moisture and a wide pH range. It is GMO-free and meets the microbiological requirements for the food industry, making it an excellent ingredient in high-protein, plant-based and functional recipes.

Soy protein concentrate is a versatile ingredient used across feed, food, and industrial applications. Its high protein content makes it an excellent choice for nutritional formulations and functional uses, offering unmatched value for various industries.