Major uses of Cheddar cheese include cheese-based sauces and dips, soup premixes, flavored crackers, and French fries. Because Cheddar has a distinct, creamy flavor, it is also suitable for direct consumption in snacks and as an ingredient in sandwiches, toast, burgers and tortillas. The cheese can be shredded, grated or melted, which is widely used in the baking and confectionery industries.
Milk Type
buffalo, cow, sheep, goat
Fat Content (%)
30%
Texture
fresh
Mild, Mature
하프 휠, Bar, Sliced, Round, Block
+ 8
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