Naturell AB

Potato protein is a free-flowing powder ranging in colour from grey to brown and with a typical plant-based odour. It is obtained from potatoes through a protein separation process without the use of chemical contaminants. The product has a loose structure and is free from mechanical and ferromagnetic impurities.

Potato protein concentrate is characterised by a high protein content (minimum 70%), low moisture content and a good microbiological profile. It does not contain GMOs, allergens or pathogens and meets the quality requirements for animal feed.

Natural potato starch is a natural product obtained by physical extraction of starch from fresh potatoes without the use of chemical modifiers. It is characterised by high purity, white colour, neutral taste and a characteristic starch aroma. Thanks to its low protein and ash content, this product offers excellent functional properties in food and industrial applications.

Raw potato starch is widely used in the food industry as a natural thickening, stabilising and gelling agent. It is gluten-free, GMO-free and microbiologically safe, making it a versatile ingredient in recipes for various consumer groups.