Naturell AB

Food-grade maltodextrin is a purified product in powder form, obtained through the hydrolysis of starch and spray drying. It is white to light yellow in colour, with a moderately sweet taste and a delicate aroma typical of processed starch. The powder structure is uniform, with no visible impurities.

Maltodextrin powder is characterised by high water solubility, a neutral sensory profile and stability during storage. Thanks to these properties, it is widely used in food and technological formulations as a carrier, filler or texture regulator.

DDGS (Dried Distillers Grains with Solubles) corn is a light yellow to brown powder. It is created in the process of converting corn starch into ethanol. The resulting sugar is fermented by yeast, which leads to the formation of ethanol. After separating the ethanol, the product is subjected to a drying process.