Naturell AB

Freeze-dried strawberries have an intense red color and a sweeter taste than fresh strawberries. They come in the form of whole fruit, grits or powder. They are created when strawberries undergo a dehydration process. The fruit is first frozen and then dried under pressure. Freeze-dried strawberries stay fresh much longer than fresh products such as fruits. Excess water is removed from the fruit, but the essence of vitamins and microelements is left. To obtain 1 ton of the finished product of freeze-dried strawberries, about 10 tons of frozen fruit are used in the production process.