Naturell AB

Soy lecithin liquid is a mixture of phosphatides and soya oil from soybeans comprising phospholipids, an invaluable ingredient in the industry. It’s a natural emulsifier and stabilizer with many uses.

Soy lecithin powder is a natural substance obtained from soybeans, which is widely used in many industries. The product is distinguished by its neutral taste and smell and light brown colour, making it easy to incorporate into various food and industrial recipes.

Organic soy lecithin is an excellent source of phospholipids and is valued for its emulsifying, stabilising and texture-improving properties. Thanks to its versatility and natural origin, it is often chosen by food and feed manufacturers.

Soy lecithin liquid is a mixture of phosphatides and soya oil from soybeans comprising phospholipids, an invaluable ingredient in the industry. It’s a natural emulsifier and stabilizer with many uses.